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Weight Loss // Nutrition

Pie with carrots: Recipes.


Have tried different versions of baking and do not know how to surprise your family or guests?Bake the carrot cake!This dish does not require you to chef skills, and those who try it, will be pleasantly surprised to find that tasty meals can be also useful.In addition, useful orange vegetables can be used as a filling for cakes ordinary or puff dough.

stuffed carrot pie: recipes

Filling carrot pie: Recipes

Ingredients:

  1. Carrots - 1.5 kg
  2. Eggs - 4 pcs.
  3. Water - ½ st.
  4. Butter - 3 tbsp.l.
  5. Sugar - 1 ch. L.
  6. Salt - to taste

Preparation:

  • Wash and clean the carrots, then cut it into small pieces and fold into the pan.
  • In bowl with carrots pour water and add 1 tbsp.l.butter.
  • Cover the pan with a lid and cook it until tender carrots.
  • When the carrots will be ready, chop it, add salt, add the sugar and butter.All the ingredients mix well.
  • cook hard-boiled eggs in a separate bowl, cool them, peel and chop.
  • In the resulting mass add the carrot shredded egg.Again mix.

Such filling of carrots can be used for bakin

g cakes of dough.

Filling carrot pie: Recipes

Ingredients:

  1. Carrots - 0.5 kg
  2. chicken egg - 2 pcs.
  3. Onion 1 pc.
  4. Butter - 2 tbsp.l.
  5. Sour cream - 100 ml
  6. Lemon zest - 1/3 ch. L.
  7. salt, ground black pepper - to taste

Preparation:

  • First, prepare the vegetables.Onion peel and chop the carrots, wash, peel and grate.
  • Onions put in the pan and fry a little.
  • To add the onions and carrots prepared butter.
  • By slightly fried vegetables to the pan, place the eggs and cream.
  • All Stir and cook until evaporated excess fluid.
  • mixture of salt and pepper.Vgotovuyu stuffing, add grated lemon zest, mix everything again.

filling is ready, can bake a delicious savory pie.

How to Cook a layer cake with carrot stuffing?

How to Cook a layer cake with carrot stuffing?

Ingredients:

Dough:

  1. Flour - Article 1.5.
  2. Butter - 300 g chicken
  3. Egg - 2 pcs.
  4. milk - 2 tbsp.

Filling:

  1. carrots - 500 g chicken
  2. Egg - 2 pcs.
  3. Fat - 1-2 tbsp.l.
  4. Sugar - 1 ch. L.
  5. Salt - to taste
  6. Egg (lubrication) - 1 pc.

Preparation:

  • First prepare the stuffing.To do this, clean and chop the carrots on a coarse grater, season it with salt and sugar.
  • Prepared carrots need to put out a little bit on the fat.
  • cook hard-boiled eggs and finely chop.Prepared eggs, add to the stew of carrots.
  • Now prepare the dough from the above ingredients.The finished dough roll out the layer of approximately 25 to 30 cm.
  • In the middle of the reservoir, place the stuffing and tucks over the edge of the filling on all sides.
  • resulting cake out onto a baking sheet, brush top with beaten egg.
  • cake decorate small scraps of dough.
  • Preheat oven to 200-210 degrees and put the cake.Bake for 30-40 minutes.

Sweet cake with carrot: a recipe

Sweet pie with carrots: a recipe

Ingredients:

  1. carrot - 500 g
  2. Eggs - 4 pcs.
  3. Sugar - 200 g
  4. Olive oil - 50 g
  5. Flour - 160 g
  6. baking powder - 2 bags
  7. salt - 2 pinches

Preparation:

  • Before you start preparing the pie, wash and clean the carrots.
  • Prepared carrots cut into small pieces.
  • In a separate bowl, mix sugar, sifted flour, baking powder and baking powder.
  • In a blender, place the eggs and olive oil.
  • Add the flour mixture with spices and carrots.
  • All contents of the blender to grind until the butter is smooth.
  • Shots parchment paper baking dish.In the prepared pan pour the batter.
  • oven must be heated to 180 degrees.In preheated oven, place the form with the test.The cake should be baked for 50 minutes.To
  • cake was even more delicious, you can do it for the sauce.Take 100-150 ml cream, add 1-2 hours. L.honey and simmer.The fire in the cooking sauce to be weak, and the need to constantly stir the sauce.
  • Serve cake cut into several pieces a la carte, they pour the sauce and garnish with berries.

How to bake a carrot cake with minced meat?

How to bake a carrot cake with minced meat?

Ingredients:

  1. Flour - 300 g
  2. Butter - 200 g
  3. Eggs - 4 pcs.
  4. Carrots - 4 pcs.
  5. Minced meat - 500 g
  6. Vegetable oil - 3 tbsp.l.
  7. Garlic - 2 cloves
  8. Cream - 200 g
  9. Greens - 1 tbsp.l.
  10. grated cheese - 150 g
  11. salt, ground black pepper - to taste Preparation

:

  • sift the flour and mix with butter, egg and salt.Mix the ingredients of the dough.The resulting dough wrap in foil and leave in the cold for 30 minutes.
  • Carrots should be cleaned and cut into slices.
  • a pan, pour vegetable oil and fry the minced meat.
  • season Toasted beef, add the carrots and cook for about 5 minutes.
  • Form for baking grease and place the dough in it cooled down.
  • pinned the dough with a fork and place ground beef with carrots on top.
  • With chop the garlic press.Mix it with cream, eggs and greens.The resulting mixture pour on top of the stuffing.
  • Sprinkle with cheese cake and bake at 200 degrees for about 45 minutes.
  • When serving, sprinkle the finished cake greens.

See also:

  • cake with strawberries in Multivarki
  • cabbage pie puff pastry
  • Potato Pie: how to cook?

A wide variety of recipes for pies and carrots will help you choose a tasty and healthy treat for any occasion.With this baking, you can make your breakfast or dinner, not only tasty but also very useful.Especially, if not only to bake a cake with carrots, but also, for example, apples.

Ella
May 3, 2015 09:05
0
I love carrot cake)))
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Olga
June 3, 2015 13:06
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TOC, carrot cake is something)) That's what I was trying to lose weight so but that it did not correctly and started to search the internet what I'm doing wrong and found Nicholas Nero program!!!He even helped me to draw up a diet))) Thank you very much to him!If you wonder what diet program called Lose
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