Vermicelli is popular not only in Italy - it long ago took its rightful place among the most commonly purchased products in Russia.Pasta does not always favor a garnish they easily form the basis of casseroles, if come up with decent content - meat, fish, vegetables.And the most simple combination for vermicelli casserole, of course, tomatoes and cheese.
Baked pasta with minced meat in the oven: a recipe with photo
most hearty pasta casserole in the oven - with minced meat.For those who are worried about the figure, it is better to take the chicken, but the traditional recipe involves the use of pork.If necessary, it can be combined with beef.The temperature of the oven is exposed at the level of 175-190 degrees, if the pre-fried beef, or at 160 degrees, and increases, if laid in the form of raw beef.
- minced chicken or pork - 700
- red onion - 2 pcs.
- Zucchini - 1 pc.
- Vermicelli short - 2 tbsp.
- Salt - a pinch
- mixture of pepper - 1 tbsp
- tomato paste - 100 g
- Cheese - 230 g
- Vegetable oil - 1 tbsp
- bay leaf - 2 pcs.
- vermicelli boiled in salted water according to the directions on the package.For thin and small it is often sufficient for 4-5 minutes.under the cover and above the average power, after which it was reset to a colander or skimmer transferred into a separate bowl.Noodles do not stick to each other into the water during cooking, you can add 1 tspvegetable oil which upon disappear if boiled noodles rinsed under running water.
- a pan is heated vegetable oil, onion and coarsely shred zucchini and poured into the pan.Fry blocked necessary for 4-5 min.over medium heat, uncovered.After a specified period of time so the vegetables are thrown in. Capacity, and the pan is laid beef, you want to flavor with salt and pepper.Fire decreases to a minimum, put the lid on the pan.After 45 min.a rare stirring beef fits bay leaf, meat and cook for another 10-15 minutes.Bay leaf then ejected.
- in the form of layers of glass you want to publish pasta, tomato paste, minced meat, onions and zucchini, then cut off all remnants of pasta.Top crumbles grated cheese, put the dish in the oven on the middle row.It is recommended to tighten the capacity of foil for 30-35 min., To steamed meat completely.Then you can just wait on the casserole will be a clear golden brown.
For more softness in the vermicelli with minced meat casserole can pour the egg-milk mixture and add the heavy cream, mixed with cheese.Or simply pour over the dish before you remove it in the oven, oil residues, which are fried beef.Serve this casserole followed with a fresh salad or a green beam.
See also: What minced cooked quickly?
casserole of noodles in kindergarten: a recipe
Most people have fond memories is the kindergarten, especially dishes that are served there.It is not surprising that often have questions about how to cook something from the menu, for example, a casserole of pasta in the oven.Its main ingredients in addition to noodles and tender lean meat are eggs that gave crust and uniformity casserole, milk and cooking oil.
- chicken breast or fillet - 1 pc.
- Vermicelli fine - 1 tbsp.
- Eggs - 3 pcs.
- milk or cream - 80 ml
- oil or butter - 1st.l.
- Salt - a pinch
- vermicelli boiled in boiling water, the time is set for 1-2 minutes.more than indicated on the package.Dumped noodles in a colander not washed - this is the main difference between this recipe from the most like him.Casserole should be uniform, so it is impossible to break the piece noodles.It is required to fill the oil and to shift into a deep container.
- chicken breast without skin, boiled in salted water, passed through a meat grinder or a very finely cut with a knife.The meat is then necessary to enter into chilled noodles and stir ingredients requires careful hands.
- In a separate bowl beat the eggs and milk, they can pour 40-50 ml.chicken broth if it remained after digestion.Some cooks all the ingredients are mixed directly in the common cup someone adds milk-egg mixture at the end, on the surface of casseroles: any of the methods permitted.
- Teflon or glass container, treated in oil, coupled with vermicelli laid meat, top with milk poured beaten egg.If you decide to directly connect all the components, the surface can be lubricated with sour cream or cream.In a preheated 165 degree oven on the lower level will be prepared casserole 40-45 minutes.
to immerse themselves in childhood, post a casserole of pasta with a glass of warm milk, cut into pieces a la carte.And it is possible to complement the dish sauce remaining chicken broth, tomato paste connected to: The mixture was heated and evaporated 8-10 minutes.in a frying pan before sprinkle it vermicelli pudding.
Curd casserole of noodles with egg
vermicelli casserole in the oven can be sweet, even if you choose to make it.For example, with the addition of cheese and sour apple and liquid honey and cinnamon.Unusually?But it is very interesting, especially for the little sweet tooth.
- Vermicelli - 140 g
- Eggs - 4 pcs.
- fat soft Cheese - 220 g
- apple green - 2 pieces.
- Cinnamon - pinch
- liquid honey - 3 tablespoons
- fatty cream - 100 ml.
- vermicelli boiled until tender in salted water status, thrown in a colander and cool to room temperature.Rinse it is not necessary to keep the stickiness.
- Curd frays in a mortar with chicken eggs (2 pcs.) And cream, to get the kind of cream.Then there is heat input liquid honey (1 tablespoon) and cinnamon.All ingredients should be mixed once again, to give consistency uniformity.
- Apples cut slices, remaining 2 eggs whipped with salt.
- bottom of a baking dish lined with ½ the total volume of boiled noodles, top distributed curd on her newly expanded pasta and filled with beaten egg.Garnish with apple casserole should be creating "scales" of the semi-circles, which pours the remaining (2 tbsp) honey.
The oven casserole of noodles with egg and cheese will reach readiness at 185 degrees without convection within 45-50 minutes.If necessary, you can add another 5-10 minutes.to create a darker crust, moving the bowl from the middle to the upper level.The temperature does not rise.
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- in Multivarki
Since noodles - a product made up of flour and water, you can connect with virtually anyvegetables, meat or fish.Try one you liked the product and do not dwell on the recipes suggested above, because the pasta - the usual fresh dough, and a filler depends on its final taste and appearance options.