August
12
14:33
Cookery // Tasty recipes

Lamb ribs in the oven:-tested recipes and types of marinades


Lamb unfairly deprive the attention when it comes to preparation of hot meat dish in a holiday or a weekday.Meanwhile, the meat is no less easy than chicken, lean, simple to prepare.Especially tasty lamb chops in the oven filed sauce and fresh vegetables.

Lamb ribs in the oven: a recipe with photo

traditional recipe mutton ribs in the oven allows you to cook almost universally meat dish, which you pick up a side dish to your liking.Especially good is the option for guests - each will be able to complement the lamb favorite foods, creating an individual dish.In addition, the time of this recipe takes a bit: your direct involvement - 10-15 min., The rest will be oven and refrigerator.

Lamb ribs in the oven

Ingredients:

  1. lamb ribs - 1.2kg
  2. mayonnaise or sour lean - 130 ml
  3. Tomato Paste - 70 ml
  4. Onions - 2 pcs.
  5. garlic cloves - 3-4 pieces.
  6. mixture of pepper - 1 tbsp
  7. Salt - a pinch

Preparation:

  • Meat wash, soak in cold water for 1-1.5 h., Rinsed again and move into a deep bowl.There also pour mayonnaise
    and tomato paste, pour the salt and pepper, crushed garlic cloves, half rings onion.All the ingredients are carefully mixed, rub the meat with the mixture, then cover the bowl and put into the refrigerator.

Lamb ribs in the oven: a recipe with a photo

  • After 2-2.5 hours. Allocated for marinating ribs, need to preheat the oven (up to 175-180 degrees convection), a form of cover with foil or a ceramic cover and send it to the average level.After 70 min.the cover is removed and at the same temperature browning meat for a further 20 minutes.The convection ovens without further may need to increase the cooking time under the cover of up to 90 minutes.

Lamb ribs in the oven: a recipe

Lamb ribs in the oven

Lamb ribs cooked in the oven for this recipe, retain the classic taste of meat with onion and tomato light note.Due to the mayonnaise they turn soft and the garlic pungency.Serve lamb chops are best with crushed dill or pomegranate seeds to create a contrast between the sweetness and savory garlic.

See also:

  • specialties Lamb: how to cook?
  • shulyum lamb: a method for preparing and fine
  • Skewers of lamb.Method of preparation and recipes

marinade for 3 types of mutton ribs

In fact, some will have a taste of baked lamb chops, the most affected are handpicked for the marinade.Below is the 3 most common and memorable options - aromatic and tart on the basis of red wine, a fresh, summer, sour cream with herbs and sweet, exotic, with the addition of fresh kiwi.

3 types of marinade for mutton ribs

Ingredients:

  1. dry red wine - 75 ml
  2. ginger powder - 1 tsp
  3. Italian herbs - 1 tsp

Preparation:

  • combine all ingredients in a deep bowl, the wine should be pre-heated.
  • This marinated lamb chops soaked 5-6 hours., And if necessary can in it and bake - this will increase the concentration of taste.

next option is ideal for the summer, in addition - it is multipurpose: This marinade can be used as a filling for meat.

marinade with herbs

Ingredients:

  1. Paprika - 1 tsp
  2. Green onions - 3 pen
  3. Cilantro - 1 bunch
  4. parsley - 1 bunch
  5. Sour cream - 200 ml.

Preparation:

  • feathers of green onions is necessary to break or chop with a knife, combine sour cream and gingerbread spices, let it brew marinade for 15-20 minutes.
  • The resulting mixture is aged meat 30-40 min., Then it is recommended to pour lamb chops before sending them into the oven.

is definitely a sweet tooth will enjoy the marinade on the basis of fresh kiwi, which go perfectly with any side dish.

mutton marinade for ribs

Ingredients:

  1. soft Kiwi - 4-5 pcs.
  2. ground red pepper - 1 tsp
  3. Peanut butter - 45 ml
  4. Cardamom - ½ tsp

Preparation:

  • whipped in a blender cut large slices of kiwi, they are mixed pepper and cardamom, joins peanut butter.
  • In its absence can be replaced by olive oil, coupled with half the lemon juice.
  • This fruit and pepper marinated lamb chops insist 2-2.5 hours.

See also:

  • Skewers of turkey: recipes
  • as pickled onions in vinegar?

Lamb ribs with potatoes in the oven

most hearty can safely assume that the recipe mutton ribs with potatoes - the traditional version, which is familiar to every hostess.Depending on the marinade the meat may have a soft or pungent taste, and he himself is able to potato "sound" different when playing with herbs for him.

Lamb ribs with potatoes in the oven

Ingredients:

  1. Lamb ribs - 1 kg
  2. Potatoes - 4-5 pcs.
  3. basil - to taste
  4. liquid honey - 2 tablespoons
  5. mustard - 1 tbsp
  6. Salt - a pinch
  7. olive oil - 3 tbsp

Preparation:

  • The olive oil should be soaked basil, and any others. Herbs, if you want a versatile potato flavor.While the oil is impregnated with spices, focus is on meat.
  • Lamb ribs washed 2-3 times under running water, rub with salt, coated with a mixture of honey and mustard, are arranged on the contrary, to be sent to a hot (190 ° C) oven for 30 minutes.During this time, honey crust gorichnaya grabs, and the meat itself will have time to walk until half.
  • potato cleared and cut halves, if it is too large, you can chop into quarters.Each piece is dipped in herbs soaked in oil, and then laid on a baking sheet with initially treated with hot air ribs.Try to place the potatoes between meat, not to prevent the formation of crust.

Roast lamb chops with potatoes at a temperature of 170 degrees is necessary for 40 min., Then you can increase the temperature to 200 degrees and place the baking tray just above - this will redden meat.Although due to the honey-mustard glaze priori it is golden brown.Serve dish cooked in this recipe, it is recommended with pickled Ranetki.

Lamb ribs in the oven with orange

It is not always the meat - a sharpness and piquancy.Gourmets recommend trying it with sweet and additions: for example, with citrus.Roasted lamb chops with orange like children, and men are able to assess this tandem.And as a side dish to a dish ideal wild rice.

Lamb ribs in the oven with orange

Ingredients:

  1. Lamb ribs - 0.7kg
  2. oranges for juice - 3 pieces.
  3. Onions - 3 pcs.
  4. Olive oil - 110 ml.
  5. Nutmeg - ½ tsp
  6. Cranberry - '30
  7. cumin - to taste
  8. Salt - a pinch

Preparation:

  • pounded in a mortar berry cranberries, they added olive oil, nutmeg and cumin.Washed lamb chops rubbed with salt and spread on a baking dish, and then filled with the mixture.
  • Oranges cut thick layers and distributed over the lamb chops that hid the meat completely.Any flat object they need to push slightly to let citrus juice, and remove the bowl with the meat in the cold for 1-1.5 hours.
  • Onion rings Shinko to be fried in hot oil in a frying pan until translucent state.When will these 1.5 hr., Cauldron meat is removed from the refrigerator, for oranges laid onion rings, and a bowl, covered with foil, placed in cold (!) Oven.

Since when broiler heats up to 170 degrees, measured 45 min., Then the foil is removed and the meat is baked for a further 30 minutes.Serve lamb chops with orange recommended hot, cooked meal can be decorated with sesame seeds.

See also:

  • How to cook pork ribs?
  • recipe soups with smoked lamb
  • Multivarki.Recipes and special tricks

As you can see, cook lamb chops can be not only on the fire or grill, but also at home, in the oven.Delicious spiced sauce, served with fresh vegetables and herbs, meat will make you feel at home kitchen like a picnic.

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