August
12
14:33
Weight Loss // Nutrition

Baked potato in Multivarki: recipes.


Potato gratin - delicious and satisfying meal that can feed the whole family.It is possible to add a variety of ingredients.Cook a casserole of potatoes in the oven, you can, but if you have a house there multivarka, you save time and labor.To learn how to prepare this simple and satisfying dish, enough to know the most popular recipes.

Potato gratin in Multivarki: recipe

Potato gratin in Multivarki: recipe

Ingredients:

  1. Potatoes - 5 pcs.
  2. Minced meat - 500 g
  3. Onions - 2 pcs.
  4. Eggs - 4 pcs.
  5. Flour - 3 tbsp.l.
  6. Mayonnaise - 250g
  7. salt and spices - to taste

Preparation:

  • Peel the onions and potatoes.Cut the potatoes into thin slices, cover with water.Onions finely chop.In a separate bowl, combine the eggs, flour, spices and salt.Whisk whisk ingredients until smooth mixture.Optionally, you can add a little ketchup or tomato paste.
  • Add the minced chopped onion, pepper and salt to taste.Mix well.Grease the bowl with butter or vegetable oil.Put the potatoes, pour prepared sauce and place minced meat, spread it all over t
    he potatoes.The final layer of potatoes lay again.
  • Pour gravy casserole, put the cup in multivarku and close the lid.In Multivarki potato casserole is prepared about 1 hour.

How to cook potato casserole with cheese?

How to cook potato casserole with cheese?

Ingredients:

  1. Potatoes - 7 pcs.
  2. minced chicken - 700 g
  3. Tomatoes - 3 pieces.
  4. Onions - 2 pcs.
  5. Hard cheese - 200 g
  6. Sour cream - 200 ml
  7. Eggs - 3 pcs.
  8. salt and spices - to taste

Preparation:

  • Peel the potatoes and onions peel.Potatoes grate, onions - cut into half rings.Cut the tomatoes finely.Add the minced chicken salt and spices, mix well.
  • bowl Multivarki grease with vegetable oil, lay on the bottom of the grated potatoes.Put the potatoes on top of minced chicken, tomatoes, onions and remaining potatoes.Season with salt and pepper.
  • In a separate bowl, mix eggs and sour cream, add the spices and salt to taste.Grate the cheese on a fine grater, add the egg-sour cream mixture.Pour the finished sauce casserole.Place the casserole in a bowl with multivarku, select Quenching and cook 40 - 50 min.When the casserole is ready, let it cool and serve.You can decorate a dish of finely chopped greens.

Potato Casserole: classic recipe

Potato gratin: classic recipe

Ingredients:

  1. Potatoes - 6 pieces.
  2. garlic - 4 cloves
  3. Onions - 2 pcs.
  4. olive oil - 5 tablespoons.l.
  5. Thyme - 2 ch. L.
  6. Milk - 250 ml
  7. Sweet pepper - ½ hours. L.
  8. Salt and pepper - to taste Vegetable oil

Preparation:

  • Potatoes and onions clean, wash under running water and pat dry.Cut the potatoes in half and then into thin slices.Cook until cooked.
  • onion slice rings, garlic pass through the press.Fry the onion and garlic in oil until golden brown.
  • Multivarki Grease cup vegetable oil, put a layer of potatoes.Sprinkle with salt, pepper and thyme.Put fried onion with garlic.So, put 3 layers, each of which sprinkle spices.The last layer should be a bow.
  • Pour milk pudding.Sprinkle the dish with pepper.
  • Bowl put in multivarku, set mode Bake for 40 - 50 min.Cover Multivarki should be open.Served at the table hot.To diversify casserole can sprinkle it with ground crackers, chopped herbs or cheese.

Potato gratin in Redmond Multivarki

Potato gratin in Redmond Multivarki

Ingredients:

  1. Potatoes - 7 pcs.
  2. Onions - 2 pcs.
  3. Minced meat - 500 g
  4. Tomatoes - 2 pcs.
  5. Carrots - 1 pc.
  6. Cheese - 200 g
  7. Eggs - 2 pcs.
  8. Vegetable oil
  9. Butter
  10. salt and spices - to taste

Preparation:

  • Peel the potatoes and cut them into pieces of arbitrary.Cook it in lightly salted water until cooked.Make mashed potatoes, add eggs and butter.
  • Peel the onions and pass it through a meat grinder.Add the minced meat, salt and pepper.
  • Carrots clean, and grate, dice the tomatoes.Cheese grate.
  • Minced meat with carrots and tomatoes lightly fry in vegetable oil.Bowl Multivarki grease with butter or vegetable oil, put an even layer of mashed potatoes.
  • lay on top of mashed potatoes with minced vegetables.Liberally sprinkle casserole with grated cheese.Prepare baking dish mode about 50 minutes.

See also:

  • How to cook potatoes in Multivarki?
  • How to cook potatoes in their skins?
  • How to fry the potatoes?
  • How to Cook a casserole of macaroni?

Potato Casserole - one of the most simple and hearty, which is easy and quick to cook in Multivarki.It is recommended to serve as an independent dishes for lunch and dinner.At the request of the recipes can be changed by adding a variety of ingredients and spices.So you can prepare for a truly unique and delicious casserole.