fresh cherry has wonderful taste and a mass of useful qualities.It can be used not only fresh but also frozen, pickled, added to the variety of desserts - are cooked jams, preserves, pies and cakes.The most popular among the sweet tooth enjoyed cake, called "Drunk cherry".This dessert is perfect for festive celebrations and tea in the narrow family circle.In addition, for the preparation of the cake using the most simple products, which are in every refrigerator.
recipe cake "Drunk cherry chocolate»
For the biscuit:
- Cocoa powder - 45-55 g
- flour - 2 tbsp.
- white sugar -2,25-2,5 Art.
- Eggs - 8-10 pc.
For the cream:
- vanilla powder sugar - 1.5-2 bags
- Bitter chocolate - 95-110 g
- Cognac - ½ st.
- fresh or frozen cherries - 2,25-2,5 Art.
- Eggs - 3-5 pieces.
- White sugar - 2,75-3 Art.
- Milk - 5-6 Art.l.
- Cocoa powder - 45-55 g
- 2 days of preparation needs to be done in cherry brandy (previously removed bone) - are laid out in a glass bowl and poured brandy
- are driven in a bowl the eggs, sugar and introduced together whipped, until a warm and dense mass.Without ceasing whipping, put on the table, until cool.
- Next interfering with a spoon, top to bottom, introduced flour, pre-mixed with cacao.
- in shape for baking poured mass, and cake is baked in a preheated oven.
- While yet to be baked sponge cake, cream is prepared - mixed sugar (1/2 c.) And poured milk (4 tbsp. L.) And the mixture is placed on the plate.Without ceasing to interfere with, the mixture is brought to a boil and the sugar is completely dissolved, the mixture is removed from heat and left until cool.
- pierce the egg and mix with the chocolate mass.Rubs sugar (Article 2.5.) And butter, then gradually introduced into a mixture of eggs and cocoa, vanilla sugar is introduced.Once all the sugar has dissolved, the cream is ready.
- ready and cooled cake is cut into two halves, cake smeared cream with cherries on top is laid a second cake.
- chocolate is heated, the milk is introduced (2 tbsp. L.), Then the top and on all sides greased cake.Top dessert decorated with cherries and whipped cream.
Drunk cherry cake: a step by step recipe photos
For the biscuit:
- Cocoa powder - 2 tablespoons.l.
- baking powder to the test - ½ hours. L.
- Sugar - 100 g flour
- - 160-170 g
- Eggs - 2 eggs
- Cool boiled water - 3 tbsp.l.
For the filling:
- sugar - 1 tbsp.l.
- red wine - 100-120 g
- cherries pitted - 1 tbsp.
- For the cream:
- Vanilla sugar - 100 g
- fat sour cream - 100 g
For the glaze:
- Sour cream - 1 tbsp.l.
- Butter - 1 tbsp.l.
- Dark chocolate - about 100 grams
- red wine poured cherry and added sugar (1 tbsp. L.), Then leave to infuse at night even at room temperature.
- Separately whipped eggs and sugar with a mixer until a fluffy foam.
- twice sifted flour with baking powder, and then introduced in small portions into the egg mixture.All together well whipped.
- Continuing to whisk, introduced into the mixture of cocoa powder, then hot water (3 tbsp. L.), Again all whipped - biscuit dough is completely ready.
- baking dish greased small amount of vegetable oil.The dough is poured into the mold, gently spread with a spoon.Biscuit Bake for about 30 minutes in an oven preheated to 180 degrees.
- To prepare vanilla cream to mix with pre-cooled cream.Introduced sugar and whipped together until completely dissolved sugar - cream is ready.
- Ready cooled cake cut into two approximately equal parts, then each cake smeared with cream, with leaves about 4 tbsp.l.
- Korzh retained about half an hour, so that they can soak well.
- Take cherries, drained the wine.Slightly squeezed berries, then laid on the cake.Top lubricated remaining cream.
- taken to glaze chocolate, broken into pieces and together with the butter melted in a water bath.After the mass acquires a smooth consistency, add sour cream.All is well mixed and ready to glaze is removed from the board.
- Very tasty berry blend obtained layer of chocolate.To do this, a small amount of chocolate cherries to pour (3-4 tablespoons. L.)
- Not yet had time to cool glaze interconnected cakes.Spread on berry layer cake should be the side that has been soaked with sour cream.
- top of the cake is dry.She poured the hot glaze and carefully leveled with a knife - a little chocolate should flow down the sides of the cake.
- Ready cake fit for a few hours in the fridge, so it can soak well.
- Just before serving cake decorated with whipped cream, cherries, and lemon balm leaves.Above you can sprinkle with chocolate chips.
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cake "Drunk cherry" - very impressive dessert!He is not inferior in appearance and taste.It seems that the cook delicacy difficult, but it is not.Although the recipe is not simple, but it is quite the cook will overcome even with a little experience.