August
12
14:33
Cookery // Tasty recipes

Cake Prague: classic dessert recipes


cake Prague - the famous confection.The original recipe for this cake is not easy to prepare, but the simplified version afford any beginner cooking.Interestingly, the simple recipe was invented by some Gural'nik Vladimir, who was chief of the pastry shop of the same name of the restaurant.Thus, confectioner, who gave the Soviet Union all the favorite "Bird's milk" and 30 original recipes of desserts.Today, to eat cake Prague does not necessarily go to the store, it can cook almost any hostess.

Prague cake: the recipe step by step for beginners

Ingredients:

  1. Eggs - 4 pcs.
  2. Sour cream - 400 ml
  3. Butter - 250 g
  4. Flour - 0.5 kg
  5. Soda - 2 ch. L.
  6. Cocoa - 200 g
  7. Sugar - 350 g

Preparation:

  • In a skillet, melt ½ of the total weight of butter.In another container, whisk the eggs with 150 grams of sugar in a thick foam.
  • whisking the mixture to enter most of the cream, pour the melted butter.
  • soda, mix with flour, pour in the mix and knead the dough uniform, without lumps (for consistency it
    should resemble thick cream).
  • Preheat oven to 200 degrees.Grease a baking dish with oil, pour the dough, spread it on the form of a hot oven cook.
  • basis for the cake is baked about 30 - 40 minutes.Readiness check with a toothpick.While preparing a biscuit, get cooking cream and icing.
  • In a deep bowl, beat the cream with the remaining sugar, pour cocoa.For glaze, melt the remaining butter, add the remaining cocoa, a little cream and sugar.Boil the ingredients until thick.
  • Ready cake cut into 2 or 3 equal parts.Generously promazhte sour cream cakes and assemble the cake Prague.Now spread the cake on all sides of the chocolate glaze.
  • Serve "Prague" with hot tea or milk.

Prague cake: classic recipe

Prague cake: classic recipe

Ingredients:

  1. Flour - 400 g
  2. Sugar - 250 g
  3. Sour cream - 250 g
  4. Condensed Milk - 1b.
  5. Butter - 300 g
  6. Cocoa powder - 6 tablespoons.l.
  7. Eggs - 3 pcs.
  8. Egg yolk - 2 pcs.
  9. baking powder - 10g
  10. Vanilla sugar - 10 g
  11. thick jam - 100g
  12. Chocolate - 250 g
  13. vodka or liquor - 150 ml

Preparation:

  • Mix the flour and cocoa, sift the mixture throughsieve.Eggs break into a separate bowl, gently separate the whites and yolks.
  • More than half of the sugar with the egg yolks, whisk until a white foam.Yolks connect with ½ cans of condensed milk, add cream and sugar residues.
  • Using a mixer, beat until smooth mass.Connect protein and yolk mixture stirred.Stir in flour mixture.
  • baking paper lay on the bottom of the mold, grease it with oil.Pour batter into the mold, bake at 200 degrees for one hour.
  • Ready biscuit recommended to stand for 10 minutes on a damp kitchen towel, and then remove it from the mold.Leave the cake to reach the night - so it will be easier to cut into pieces.
  • Now you can start making the cream.Yolk mix with water, gradually add the remaining condensed milk.Cooked mixture put on fire, still stirring, bring to a boil.Under the boiling mixture, turn down the heat to low and simmer for about 5 minutes, until the mixture becomes quite thick.Thickened cream, remove from heat, allow to cool.
  • butter soften at room temperature, whisk it with the vanilla sugar.The sugar-oily mixture, add the cooled cream, do not stop beating.Pour the remaining cocoa and whisk everything again.
  • Cut biscuit ready for a few cakes of equal thickness, soak them with vodka or liqueur.Each coat with a cream cake, collecting "Prague".Latest promazhte cake with a thick layer of fruit jam.
  • chocolate and melt the butter in a skillet.Melted mixture thoroughly.Icing promazhte sides and top of cake.
  • prepared cake, it is desirable to put a few hours (preferably overnight) in the refrigerator.During this time he will be saturated and even tastier.

cake Prague: a recipe with condensed milk

Prague cake: classic recipe

Ingredients:

  1. Eggs - 4 pcs.
  2. Cocoa powder - Article 7.l.
  3. Flour - 400 g
  4. Sugar - 300 g
  5. Butter - 350 g
  6. Condensed Milk - 1 b.
  7. Milk - 50ml
  8. Sour cream - 350 g
  9. baking powder - 10g
  10. wine, brandy or liqueur - 2 tbsp.l.
  11. walnuts - 100 g

Preparation:

  • 1 tbsp.Eggs pound of sugar, sift 1 tbsp.flour.Add sour cream, baking powder, 3 tbsp.l.cocoa and wine.Mix all ingredients until smooth.
  • Tart Cover the baking paper, brush it with oil and pour the batter.Bake for base cake at 180 degrees oven for half an hour.
  • Ready cake cut into several identical cakes.Now you can start making the cream.Butter rub with 3 st.l.cocoa powder, add the condensed milk.Massu beat with a mixer.Ready promazhte cream cakes, assemble the cake.Top the cake, leave not blurry - it will pour glaze.
  • Melt 2 tablespoons in a skillet.l.butter, add the milk, cocoa and the remaining 5 tablespoons.l.sugar.Cook mass over low heat until boiling.
  • Finished pour glaze the top of the cake Prague.Put the cake in the fridge, wait pour glaze.Sprinkle cake Prague chopped walnuts and serve.

Prague cake with almonds: a recipe

Prague cake with almonds: a recipe

Ingredients:

  1. eggs - 6 pcs.
  2. Butter - 350 g
  3. Chocolate - 150 g
  4. Breadcrumbs - 70 g
  5. Almonds - 150 g
  6. Powdered sugar - 250 g
  7. Vanilla sugar - 10 g
  8. Rum - 2 tbsp.l.
  9. Sugar - 150 g
  10. margarine - 20 g
  11. Whipped cream - for decoration

Preparation:

  • break eggs into a separate bowl separate the whites from the yolks (leave 1 whole egg cream).Mash yolks with ½ of the icing sugar and 175 grams of butter.
  • Almond crush with a rolling pin or in a blender.Melt 100g of chocolate in the microwave or in a water bath.
  • The yolk mixture sprinkle chopped almonds, vanilla, melted chocolate.The resulting mass stir well to avoid lumps.
  • Whisk whites into fluffy foam, add the breadcrumbs and connect with the protein mass.
  • Tart promazhte butter, pour the batter at 200 degrees for half an hour.
  • While cake is baked, do some cooking stuffing.Spread the egg with the remaining oil, add the icing sugar and rum.Whisk the ingredients until fluffy foam.Ready cake cool, then cut into 2 parts.Promazhte cream and assemble the cake.
  • now prepare chocolate glaze.Dissolve the sugar in a small amount of water, add the softened chocolate and margarine.Boil the glaze, then cool.Promazhte Prague cake icing and decorate with whipped cream.

See also:

  • Cake Pancho home
  • Kiev cake at home
  • Turtle Cake with cream

Prague cake - delicious dessert that you can cook at home alone from available ingredients.To simplify your task, if you are cooking food for ordinary tea, use a simple recipe that does not require lengthy soaking in the refrigerator.

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