Squids have long been considered customary for local housewives.Many recipes include them in the list of ingredients, but also because this product is prepared and independent dishes.Squids amenable to various methods of preparation, and now they are preparing to Multivarki.This comfortable, modern device - a real find in the kitchen, because the recipes of any complexity can be prepared easily.Especially nice to cook squid in Multivarki.The recipe, you can choose to your taste.
But it is worth remembering that you need to handle the squid carefully.They should not be thawed in hot water.Before cooking with the carcasses should always be to shoot the film and cartilage plate.Cooking squid can be not more than 5 minutes, or they may become hard and lose their beneficial properties.Before preparing kalmarovogo fillet meat can fight off little that it is tender.Taking into account all the nuances, familiar dishes with squid will have an unbeatable taste.
Squids in cream sauce: a recipe
This recipe is very popular, because it turns the dish tasty and fragrant.
- few squid carcasses
- Smetana - 3 tbsp.l.
- bulbs - 1 pc.
- Salt and pepper - to taste Vegetable oil
- Multivarki squid with sour cream can be prepared in any brand of device, which is a function of frying or baking.
- Preparation begins with the collection of ingredients and their preparation.Onions should be cut into rings, then put in multivarku and fry, because the corresponding function.
- While they are fried, the carcass should be prepared seafood.They, too, cut into rings, and then sent to the onions.Together, we must stir and leave for a few minutes of roasting.
- When the squid will be a little softer, their salt and pepper.The next step - the addition of sour cream.The ingredients should be mixed, then close multivarku and hold it included a couple of minutes.
- After its shutdown is not necessary immediately to get squid.They will get much tastier and juicier if they hold under the lid closed minutes 20.
- That's the whole trick of simple and tasty dishes.You can add some fun, if you make a thick cream sauce.To do this, just add a little cream to the flour.
Features cooking stuffed squid
Stuffed squid in Multivarki obtained particularly appetizing.This dish is quite original, it can be cooked in the post, if you pick the right toppings.Stuffed with seafood can be any of the ingredients fit all the options that are used for cabbage, pancakes and pepper.Well combined squid with rice and mushrooms, mashed potatoes and grated cheese, chicken and fresh green peas.
number squid carcasses should be taken, based on the number of consumers.Before cooking, they should be cleaned.Do this by pouring boiling water over the carcasses, after which the film is easy to remove by hand.Then it is necessary to cut the squid fins, if the insides remain - clean them.It is also necessary to remove the chord, it is a dense and transparent plate on the carcass.Only then can add salt and pepper inside and seafood.
Now you can start filling laid out.It must be compacted using a teaspoon.It is best not to dwell on one embodiment, the filling, if it is to make different, you get much tastier and more interesting.When filling a lot that it does not fall out, you need to edge seal carcasses toothpicks.
This dish can be prepared in several ways.The first of them - to use the frying or baking.Bottom Multivarki be oiled, vegetable or cream, and leave the unit for a few minutes to warm up.Then spread stuffed squid and roasted them on both sides of a few minutes.
Another way - to prepare a seafood for a couple.To do this, pour in 2 tablespoons multivarku.water and wait until it boils.To speed up the process of cooking, you can just use hot water.Inside Multivarki set nozzle steaming, put the squid in it and use the function of steaming.To squid prepared enough for 10 minutes.
Another option includes cooking sauce.It can be cream or butter, and if used as a filling meat can be cooked tomato.Squids spread in multivarku, pour sauce and include the function of "Stew".After 5 minutes, it is necessary to turn the carcass to each side are well soaked. Stewed squid in Multivarki will please any gourmet, they can be obtained particularly tender and delicious.
- Squid: benefits and harms
- How to clean squid?
Pilaf with squid in Multivarki: recipe
This kind of familiar dishes will delight all households, and surprise guests.Like all meals in Multivarki, this recipe does not require special efforts.
- Figure - 1 tbsp.
- Squid - 0.5 kg
- Bulb - 0.5 pc.
- Bulgarian pepper - 0.5 pc.
- Garlic - 2 cloves
- Greens - 1 bunch
- Salt - to taste Butter
- You must first prepare the onions and peppers: cut them into thin strips.In the "Baking" These vegetables are roasted for a while in butter.
- Sliced squid strips should be mixed with chopped herbs and garlic.
- Meanwhile, add peppers and onion rice, then pour all the water in appropriate proportions.From above it is necessary to put a mixture of squid and green.
- final stage - the time setting mode "pilaf".To prepare stewed squid with rice, it takes approximately 40 minutes.
- How to cook calamari?
- How to fry squid?
- How to cook stuffed calamari?
These recipes fit into a home cookbook each family, because they are very simple and delicious.Squid are a great alternative to a lot of seafood, which are not always cheap.These dishes can be submitted for dinner every day, but they also help out with the perfect appearance of unexpected guests.