pie with vegetables sweet dessert, and quite nutritious afternoon snack or even a full breakfast.With carrots, onions, cabbage - many of them familiar from childhood, but they did not end the list of recipes.For example, in America, popular pumpkin pie, traditionally baked for Thanksgiving.This dish stuck in Europe, the more so because it is not difficult preparing more traditional cabbage pie.
American pumpkin pie: a recipe with photo
All variety of recipes for pumpkin pie can be divided into two broad groups: closed and open.The last of their appearance reminiscent of cheesecake, as well as have a sandy base and a soft filling, and their homeland - America.Closed the pies - a yeast and without yeast, the soft test, more than usual for Slavic cuisine.What tastes better - in endless disputes and has not been found, but for ease of preparation is required to address unique to the American recipe: dough from 3-4 components is almost the same filling stuffing, and no guessing "will rise or not rise.
- softened butter - 220 g
- sifted wheat flour - 400 g
- Salt - a pinch
- Chicken egg (yolk) - 4 pcs.
- Powdered sugar - 200 g
- Gourd (flesh) - 1 kg
- thick cream - 200 ml
- Vanilla sugar - 1 ch. L.
- Cinnamon - 1 ch. L.
- Professionals are advised to begin with the dough, as it will need to cool, and at this time it is already possible to do stuffing.The eggs are broken one by one on the separator, 2 egg yolks in a large bowl moves, proteins for a given prescription is not needed, but you can use them at the time of preparing the filling, if you want to get a crispy crust.It is mixed yolks pinch of salt and otogrevsheesya at room temperature butter.Mixer on low power products whipped 3-4 min., And then for them to pour a thin stream of powdered sugar.The mixer is not turned off.Gradually pour in the batter need flour, simultaneously translating mixer on medium speed.After the last portion of flour will be entered into the general mass of dough is whipped for 2-3 min.If everything is connected correctly, it will be difficult to do: the mixture will be thick.It needs to roll into a ball, wrap it in cellophane and put into the cold for 45 minutes.
- now focus on filling: washed out and removed obsushennoy pumpkin seeds and cut the flesh, which should be finely chopped with a knife into cubes and throw in a small saucepan with thick walls.It should be poured cold water: its level - half the height of the formed layer of the pumpkin.Your task - not to cook vegetables, and put it out until the moment when the flesh has absorbed the liquid and begins to resemble a puree.After that, the pumpkin is shifted in a blender or food processor bowl, is connected to one egg yolk and 3 proteins (last - if you need it) and cream.Beat on medium power for 1-2 minutes.If you want to get a sweet filling, it introduced vanilla sugar, cinnamon and 50 grams of powdered sugar.
- Chilled dough is removed from the refrigerator, spread flour on the treated surface and rolled into a round cake thickness of 4-5 mm.Then it is necessary to move into a round shape split by diameter so that the bumpers made of cake height of 2-3 cm. At first, the foundation requires a separate bake for 5-7 min., So she got a golden color.After which it is distributed uniformly thick layer of filling, it is leveled on the surface, and the cake again removed in hot (185 ° C) oven for 40 minutes.If the broiler is very powerful, it is recommended to tighten the form of foil for 20-25 min. To fully filling propeklas.Serve chilled.
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pumpkin pie from Julia Vysotsky: the recipe recommendations
The traditional American recipe transformed many times: for example, his tremendous variation offered Julia Vysotsky.By adding to the dough and the filling of spices, as well as alcohol, the dish turns out less sweet but more unusual tastes, and as well as possible relevant chilly autumn weather when you want a warming tea and delicious cake.If you do not want to use brandy, you can replace it with rum, fruit brandy, or any ordinary coffee liquor: the consistency is not affected.
- Pumpkin pulp - 750 g
- Wheat flour - 220 g
- sugar (preferably brown) - 150 g
- Butter - 110 g
- Eggs - 3 pcs.
- fatty cream - 100 ml
- Sour cream - 1 tbsp.l.
- Cognac (rum, liqueur) - 1 tbsp.l.
- ginger powder - ½ hours. L.
- Cinnamon - 1 ch. L.or ½ stick
- Salt - a pinch
- Pumpkin pulp is put in a saucepan, pour the cold water and languishing on low heat until tender.At this time, you can take the test - for him in the sifted flour, pour the slide, one broken egg and laid sour cream, then whipped the ingredients with a mixer at medium speed.Butter should be refrigerated, so it's best to get it directly from the freezer: the bar passes through the small side floats, connected with sugar (30 g) and salt, and all the products are hand turn into soft crumbs.In the last stage oil-sugar mixture is added to the overall bowl and knead the dough.This should be done quickly and for long, so as not to peremesit all making a very solid foundation and clogged: it needs to stay loose and airy.20-30 min.moving the dough in a refrigerator and then rolled out of the ball in the cake and placed in a split mold which had formed low bumpers.In a large oven baked tartlet 15 min., Then removed and allowed to cool.
- softening in the process of putting the pumpkin cool and then warming up with a fork and whipped in a blender.To her, in the process of beating, puts the eggs and sugar, then gradually introduce the cream, pour the brandy, ginger and cinnamon are thrown (in the form of a grind).Puree whipped for 3-5 min., Until it becomes homogeneous, and the air, and then it needs to be put in a sand base, and in a state of half-pie again put in the oven for 30 minutes.If you are cooking with convection turned on, the temperature of baking is set in 165 degrees.Serve pumpkin pie from Julia Vysotsky recommended with sour cream in the form of heat.
Indoor pumpkin pie in Multivarki: prescription and recommendations
With Multivarki also get wonderful pastries, while working with short pastry into it like not all mistresses.Therefore Multivarki more attractive recipes closed pies: for pumpkin is also important.And in order to diversify its taste, toppings can add sour apples to suburban area and crushed walnuts soaked in rum.
- Eggs - 4 pcs.
- Sugar - 300 g
- Flour - 250 g
- baking powder - 1 ch. L.
- Salt - a pinch
- pumpkin - 250 g unsweetened
- Apples - 2 pcs.
- Nuts - 50 g
- Rum - 2 tbsp.l.
- pumpkin pulp is selected, which is cut and placed in a pot and stew with a small amount of water until tender.The same can be done in the oven, if you put the pieces of pumpkin in foil, to add 3 tbspwater, tightly screw the edges of the foil, and bake at 170 degrees pumpkin 30-40 minutes.As long as she is brought to the desired state, apples are cleaned and cut into cubes, then set aside.Walnuts smalyvayutsya or chopped with a knife, filled with rum and insist 15-20 minutes.
- dough recipe is a classic biscuit eggs whipped with salt using halo, a little bit for them to pour the sugar.Then replace the corolla comes mixer and introduced into the dough the flour and baking powder.You can replace ½ tspsoda, vinegar extinguished.When the mass is smooth, beating stops.The softened pumpkin pushed on a metal colander, and semi-dry pulp is laid in the rest of the dough with the apple slices.The latest in a rum-soaked nuts are poured, pre obsushennye paper towel.
- Bowl Multivarki smeared with butter before it pours out the dough.Prepare the cake will be on mode "Baking" timer for 60 minutes.If you want to get a glossy golden crust, whisk in a separate container, 1-2 egg yolks and process the surface of the cake for 5 minutes.to his alleged readiness.And remove the cake from the Multivarki need in a cooled down.
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Pumpkin Pie - perfect for an autumn evening: with apple and nuts like it sweet tooth, especially if the interior to add apricots and spiced liqueur appreciated by those who want to stay warm in the chilly wet weather.Choose you liked pumpkin pie recipe and indulge yourself and your loved ones.Bon Appetit!