August
12
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Cookery // Tasty recipes

Salad with pineapple and cheese: recipes and useful tips

Pineapples - not the most frequent visitor to the everyday table, but certainly welcome.This fruit with a sweet and sour taste is able to diversify almost any dish, bring a touch of the exotic to him.Especially good pineapple in salads, combined with cheese and a couple of more conventional ingredients.A variation of such dishes as you can think of that every day on your table will have a new salad with pineapple.

salad with pineapple, ham and cheese: Recipes recommendations

Almost every salad besides pure flavor components needed in those that provide minimal him satiety.Especially if the dish is meant as the core, for example, for dinner.Among all the food groups have the highest nutritional proteins: the meat and fish, eggs, and beans.Consequently, without them in a salad almost do not succeed.As for the salad with pineapple, then they can put almost any protein product.The most familiar and easy - a sausage or ham;moreover, because of the presence therein of sufficient amounts of spices, seaso

nings more they are needed.

Salad with pineapple, ham and cheese

Ingredients:

  1. Canned pineapple - 1 b.
  2. Hard cheese - 100 g
  3. Marinated mushrooms - 200 g
  4. ham - 200 g
  5. Yellow bell pepper - 1 pc.
  6. mayonnaise, soy sauce - to taste

Preparation:

  • Preparation takes a few minutes: the cheese is passed through the side of a large grater, cut slices mushrooms, ham - diced pepper - half rings, which are then further broken down into several parts.Pineapples should be the same as the ham, cut into cubes, if the rings were bought.The syrup from the jar is not necessary to pour out - it can be mixed with mayonnaise in a ratio of 1: 4 - 2 tbspsauce take 280 ml mayonnaise.These optional spiked with a pinch of different peppers, pre-milled: the ideal would be pink, white and black.Served with the sauce, mix all the ingredients and the dish should be left in a cool place for 30-40 minutes, so there was a steep dressing ingredients.
  • If you do not cherish the love of mushrooms, you can make a lighter version of the same salad, using 250 g of pineapple and 100 g of solid cheese the same 200 grams of ham, 2 eggs, green onions, 1 yellow pepper and mayonnaise for refueling.Eggs boiled hard-boiled (10 minutes after boiling), finely cut, stacked in a bowl.There also lowered cubes of pineapple, pepper and half rings manually torn feathers green onions.Last added sliced ​​ham, and a salad dressed with mayonnaise, to which is added a pinch of paprika.As in the previous case, the dish should be given 30 minutes to ensure that the brew.To decorate fit lettuce.

salad with pineapple, crab sticks and cheese: the recipe recommendations

Seafood lovers will appreciate the positive salad, in which there are crab sticks - their tandem with pineapple exotic but definitely deserves attention.

Salad with pineapple, crab sticks and cheese

Ingredients:

  1. Pineapples - 1 b.
  2. Crab sticks - package (300 g)
  3. Chinese cabbage - 1 head
  4. Cherry tomatoes - 5-6 pcs.
  5. sharp cheese - cheese 150 g sharp
  6. mixture of peppers, salt - to taste
  7. Walnuts - a handful
  8. Balsamic vinegar, soy sauce - for refueling

Preparation:

  • Cherry tomatoes cut halves are placed on a baking sheetpreviously lined with parchment, sprinkle with salt, lightly coated with vegetable oil, and go into the oven.At a temperature of 90 degrees are podvyalivayut for 30-40 min., Then removed and allowed to cool.
  • Chinese cabbage shred, or it can break your hands.Crab sticks and pineapple cut into cubes, cheese need to chop and mince.
  • All the ingredients are mixed in a common bowl, dressed with vinegar and soy sauce, add some salt if necessary.Garnish with a salad recommended chopped walnuts.

See also: How to clean pineapple?

salad with pineapple and cheese: the recipe for the sweet tooth

In comparison with the previous recipe, this is definitely aimed at those who love sweet, but hearty.Among the ingredients are marked not only protein foods, and canned corn, apples and sesame.This salad will satisfy even the children, but its preparation you need to spend at least 40-50 min., Since a lot of time-consuming preparation of meat.It is recommended to use a chicken breast or turkey meat, the most dietary options.

Salad with pineapple and cheese

Ingredients:

  1. pineapple in syrup - 250g
  2. sweet apples - 2 pcs.
  3. Canned corn - 1 b.
  4. Cucumber - 1 pc.
  5. Soft cheese - 150 g
  6. Chicken breast - 400g
  7. Sesame - 1 tbsp.l.
  8. Natural yoghurt - for refueling

Preparation:

  • meat should be thoroughly washed, get rid of veins, bruises and bones, cut into cubes and pour the syrup from the jar with pineapple, and then leave for 50-60 minutes, to marinated chicken.Then, it must roll in sesame seeds and place in a ceramic pot, cover with a lid and put into a preheated 160 degree oven, where the meat is cooked for about 45-60 minutes - for his willingness to care must be taken.
  • Once the chicken is tender and, together with sesame acquire a golden hue, it is removed from the oven and spread in a bowl.Top arranged finely diced apples and pineapples, corn, cucumber slices, and passed through the cheese grater.If you prefer cheese, it is necessary to grind the knife.To fill this salad professionals advise 2-3 tablespoonsunsweetened yogurt and garnish with cranberries, insist it is not necessary.

salad with pineapple, chicken, walnuts and cheese

most hearty salads - chicken or beef meat, which usually takes on the proportions of up to ½ volume of all ingredients.Depending on the ideas of the chef, the meat can be smoked, boiled, fried or baked.Chicken with pineapple in tandem is already creating interesting flavor, and adding components 2-3 additionally makes a variety of salad.Given the versatility of these products, other ingredients can be varied endlessly.

Salad with pineapple, chicken, walnuts and cheese

Ingredients:

  1. pineapple - 300 g
  2. chicken breast - 1 pc.
  3. Walnuts - Article 0.5.
  4. Soft cheese - 200 g
  5. Eggs - 3 pcs.
  6. Tomatoes - 4 pcs.
  7. mayonnaise, lemon juice

Preparation:

  • At the initial stage the meat is prepared, which takes 45-50 minutes.Boil in salted water, throw the onions need a bulb broken in half, boil it for 10-15 minutes.at maximum power, and then into the water to lay cut into quarters skinless chicken breasts.On medium heat meat is cooked for 45 min., To be guided by its softness - the fibers will easily move away from each other, the chicken can be removed.Excess moisture is removed from it with paper towels, then cut into small cubes quarters.At the same time boiled eggs - are placed in a boiling water, and there are 9 min., And then rapidly being transferred into a bowl of cold water: this technique will help them easily cleaned.
  • all the ingredients in a salad bowl will be transferred layers: first, the bottom is lined with boiled chicken, then it laid out slices of tomatoes.They are located sliced ​​eggs, which overlap canned pineapple, cut into cubes.Between the layers should be distributed over 1-2 tablespoonsfilling mayonnaise, lemon juice and syrup mixed in a ratio of 3: 1: 2, and grated cheese.The final layer - chopped walnuts.Before serving salad advisable to insist in a cool place for 30-40 minutes.

See also:

  • salad with shrimp and pineapple
  • Fruit salad with yogurt
  • Chops with Pineapple Preparation

pineapple and cheese - products universal: they are perfectly combined with seafood, andmeat, and any fruit and vegetables.Therefore salad recipe based on them can come up with so much that every time you will discover new tastes in the already familiar products.Do not be afraid to do something special for yourself - you will be surprised how it can be fun!

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