If you are fed up with traditional dishes of meat or poultry, cook the chicken hearts.They can be boiled, put out fry.Along with a delicious sauce or gravy hearts diversify any table.But it is important to know the rules of the byproduct heat treatment to keep it soft and tender.
How to cook chicken hearts: Tips
- before cooking chicken hearts thoroughly washed with water.
- were then purified from the total surplus (film and fat).
- hearts Place in a saucepan and fill with water.
- After boiling water, drained the water and washed the pan.
- Pour fresh water, placed in her chicken hearts.
- salt.The foam was removed with a slotted spoon.Cook about half an hour.
- of boiled chicken hearts in a food processor, you can cook beef with black pepper.And then it is convenient to fill with pancakes.It turns out very tasty.
- can make the hearts of cooked pie.To do this, the heart should be crushed with boiled eggs, carrots, onion, black pepper and butter in a blender.
- boiled and then fried hearts can add to
- for pasta and rice can be served in the heart mustard cheese sauce.
cake recipe of boiled chicken hearts
- Puff pastry - 0, 5 kg of potatoes
- - 3 pieces.
- Red pepper - 1 pc.
- Hearts - 0.6 kg
- tomato - 1 pc.
- Hard cheese - 200 g
- Eggs - 2 pcs.
- Hearts wash and boil until cooked, then cut in half.
- Boil potatoes and mash.
- rub on a coarse grater cheese.
- All prepared products for pie filling mix and hammer to 1 egg.
- Now divide the dough into pieces bigger and smaller.
- of the best parts make a thin layer and place it in a baking dish, brush with oil which is good.
- top of the dough, place the prepared mincemeat and cover it with a smaller piece of dough roll it out.
- obmazhte egg pie.
- Preheat oven to 180 degrees and bake the cake, send no more than 40 minutes.
How to cook soup with chicken hearts?
Tired solyanka, borscht and cabbage soup?So delicious soup recipe chicken hearts for you!It is nutritious and healthy at the same time easy to stomach.Cooking soup from chicken hearts particularly easy.
- Chicken hearts - 300 g
- Potatoes - 2 pcs.
- Onion - head.
- Carrots - 1 pc.
- Vermicelli - 100 g Vegetable oil
- salt, bay leaves - to taste Greens
- To start rinse chicken hearts under running water several times, then fill them with water and let stand for about 15 minutes- let him go away most of the blood.
- Select the appropriate size pot, fill it 3/4 full with water and throw in the chicken hearts.
- put on fire and bring to a boil, then drain and rinse hearts more.So you get rid of the remnants of blood and most body fat.Then again
- hearts fill with water and cook over medium heat.
- Onions and carrots clean, wash.Onions cut into small cubes, carrots grate.
- Fry in a pan with vegetable oil.Add the roasted vegetables into the pot to heart.
- potato peel, wash and cut into small pieces.Add the potatoes to the soup.
- soup salt and pepper to taste, and add 2 bay leaves.
- After a while, put the noodles into the soup.
- Simmer soup chicken hearts as long as the cooked potatoes, from time to time trying it.You can add to the soup greens, then remove from heat and stir to noodles do not stick.
- Cover soup with a lid and allow to stand for 10 minutes.
How much stew chicken hearts?
hearts Chicken, stewed in sour cream, extremely tasty and tender dish.
- Chicken hearts - 500 g
- Smetana - 3 tbsp.l.
- Soy sauce - 5 Art.l.
- tomato paste - 2 tbsp.l.
- Onions - 1 pc.
- Carrots - 1 pc.
- Black pepper - half hours. L.
- Vegetable oil - 3 tbsp
- Salt - to taste
- Chicken heart wash, cut off the blood vessels and fat.
- Each heart cut in half lengthwise, rinse again and pat dry.
- Onions clean and cut into half rings.
- hearts Put into a bowl, season with salt and pepper and place for 1 hour under oppression.
- Heat oil in a frying pan, put the onion.
- While it is fried onions (5 min.), Clean and rub on a coarse grater carrots, add to the onions in the pan fry 10 min., Stirring occasionally.
- Add the heart, fry 15 min., Stirring occasionally.
- Pour a mixture of sour cream, tomato paste and soy sauce.
- dosolit and pepper to taste, cook for another 15 minutes.
- chicken drumsticks in Multivarki
- Chicken thigh Multivarki
- How to cook chicken broth?
heart Chicken can be cooked in different ways and each of the dishes will be delicious in its own way.Add to the heart vegetables, cheese, mustard, soy sauce and a new dish is ready!Before cooking, rinse the heart is always good and clean of excess fat - it is a prerequisite for a truly delicious dishes.