August
12
14:33
Cookery // Housekeeping tip

What are capers?


Foods that we eat every day can quickly get bored, so sometimes you really want to treat yourself to something new and delicious.One of these innovations for the Russian steel capers.They represent a certain kind of bush buds, which are edible.

The stores sold pickled capers in glass or cans.They taste sour, but pleasant, they are especially good in salads or as a garnish.

Capers: Photo

What are capers?

What are capers?

What are capers?

Capers: interesting recipes

Capers ranked as diet and low-calorie foods, because in 100 g of fresh product contains only 14 calories.With their help, you can make sauces acuity and can be served with meat, fish, used in salads or gas stations for them.

pasta sauce

Pasta sauce

Ingredients:

  1. Sweet red pepper - 1 pc.
  2. Olive oil - 1 tbsp
  3. Garlic - 2 cloves
  4. capers - 1 tablespoon
  5. basil - 1 tablespoon

Preparation:

  • pepper cut into strips and fry in olive oil with crushed garlic beforehand.
  • Transfer to a bowl and mix with the capers and chopped basil.
  • Served the sauce to the pasta or fish dishes.

Tomato sauce

What are capers?

Ingredients:

  1. tomatoes - 4-5 pcs.
  2. Garlic - 2-3 cloves
  3. capers - 1 tablespoon
  4. olive oil, coriander - to taste

Preparation:

  • Tomatoes peel, chop.
  • Garlic clean, crush and mix with chopped tomatoes and capers.
  • Sprinkle with coriander and pour all the olive oil.

mushrooms with cheese

Ingredients:

  1. Pickled mushrooms - 150 g
  2. Cheese (hard) - 150 g
  3. Capers - 2 tbsp
  4. Onions - 1 pc.
  5. Mayonnaise - 50 ml
  6. Parsley (green) - to taste

Preparation:

  • Cut the cheese into small cubes.
  • mushrooms drain and chop.
  • Chop the capers into 2-3 pieces.
  • chop onion.
  • Mix mushrooms, cheese, capers and onions.Put in a dish, mix with mayonnaise, sprinkle with parsley.

Salad with capers: cooking

Capers are very often used for preparation of various salads.

salad with croutons and tuna

Salad with croutons and tuna

Ingredients:

  1. Eggs - 2 pcs.
  2. Bulgarian pepper - 2 pcs.
  3. Tomatoes - 4 pcs.
  4. Canned tuna - 200g
  5. salt, ground black pepper - to taste
  6. Wine vinegar (white) - 3 tbsp
  7. olive oil - 150 g
  8. olives - 200 g
  9. Capers - 2 tbsp
  10. tomato paste - 4 tablespoons
  11. Garlic - 3 cloves
  12. Baguette - ½ units.
  13. Parsley (green) - to taste

Preparation:

  • boil eggs and cut into quarters.
  • Pepper peel and cut into fine strips.
  • Tomatoes peel and chop the flesh stripes.
  • tuna mash with a fork (previously of the banks should be drained).
  • For the filling mix the olive oil, black pepper and salt.
  • Drain with olives and capers to mix with tuna, peppers and eggs.Then, pour the dressing and mix well.
  • tomato paste mixed with 2 tbspof water, add crushed garlic to season with salt and pepper to taste.
  • baguette cut into cubes and fry, and then, still hot slices spread with tomato paste.
  • obtained toast to put in a bowl with lettuce and parsley on top to decorate all.

salad with mushrooms and capers

Salad with croutons and tuna

Ingredients:

  1. herring (fillet) - 4 pcs.
  2. Canned mushrooms - 200 g
  3. cucumbers (small) - 5 pieces.
  4. Potatoes - 4 pcs.
  5. pomegranate seeds - to taste
  6. Blue onion salad - ½ units.
  7. Canned Paprika red - 1 piece.
  8. capers (in vinegar) - 2 tbsp
  9. French mustard - 1 tbsp
  10. Mayonnaise - 30 g
  11. Milk - soaking herring
  12. salt, ground black pepper - to taste Preparation

:

  • herring soak in the milk and cut into small pieces.
  • cucumbers cut lengthwise into 4 pieces.
  • capsicum chop into fine strips.
  • Onion cut into rings.
  • Boil the potatoes in their skins, peel and cut into cubes.
  • Combine all ingredients, add the mushrooms, salt and pepper.
  • mustard mixed with mayonnaise, season salad with this mixture and garnish with pomegranate seeds on top of everything.

Salad with croutons and tuna

What can replace capers?

Capers are present in many recipes of foreign specialties, also liked in Russia.But sometimes, instead of getting around shops looking for a jar of fruit, you can try to find a replacement.For example, the familiar salad originally contained in its formulation is capers, but they were replaced with more success pickles.

to fresh fish or lean meat is also often served capers, in this case, they are easy to replace green olives.In addition, their tastes are very similar.

See also:

  • How to cook a carpaccio of salmon?
  • What to cook a romantic dinner?

Capers - delicious cooking ingredient that helps to give zest to any dish and individuality.They can be used for salads, sauces, or as a complement to the hot.Although not traditionally used in capers Russian kitchen experiments with their use in traditional dishes usually come successful.

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