August
12
14:33
Cookery // Housekeeping tip

Cheese sauce: recipes from simple to gourmet

Cheese sauce is one of the most common additives to dishes that can make each culinary creation more spicy or sweet and give it new flavors.There are many different recipes for sauces, the main ingredient of which is cheese.One or the other must be chosen depending on the dish with which this sauce will be served.

You are free to experiment with the flavor of sauce, introducing a standard list of products for the preparation of different kinds of cheese or spices.Usually used for making processed cheese or hard cheese varieties.For a table sauce can be served with meat, fish, various vegetables, mushrooms, pasta and even desserts.

cream cheese sauce with garlic

Cheese Sauce

Ingredients:

  1. Cheese - 100 g
  2. Garlic - 2-3 cloves
  3. cream (20-30%) -100 ml
  4. Salt and pepper - to taste

Preparation:

  • cheese and garlic grate and mix.In a container with cheese and garlic add the cream, put the mixture on the stove.
  • need to cook the sauce in a water bath, stirring constantly.When the cheese is completel
    y melted, add salt to taste and re mix.
  • If you do not like garlic, you can do without it.The sauce will still be very tasty, although a touch of spicy lose.

cheese sauce: a recipe for meat

This sauce is prepared very quickly and is perfect for giving the new meat flavors.

Cheese sauce: a recipe for meat

Ingredients:

  1. Parmesan cheese - 100 g
  2. heavy cream or sour cream - 100 ml
  3. Mustard (acute) - 2 tbsp.l.
  4. Salt and pepper - to taste

Preparation:

  • finely grate the cheese.Cream Heat to boiling state, ie,until until small bubbles begin to appear.
  • in heated cream, add the grated cheese.Stir the mass until it is dissolved.At the end of cooking, place the mustard, salt and pepper.
  • If you want to make the sauce more acute, you can add a little chili.Ready to pour the sauce grilled meat and serve.
  • can use instead of Parmesan cheese, Cheddar or any other. Varieties which are well melted.

cheese spaghetti sauce: a recipe

Cheese spaghetti sauce: a recipe

Ingredients:

  1. Milk - 150 ml
  2. soft cheese varieties - 200 g
  3. paprika, black pepper, salt -taste

Preparation:

  • Take soft cheese (remember that such cheeses as Adygei, will not do, because it does not melt, and make use of the feta cheese cheesy sauce consistency) and cut it.
  • Milk pour into a small saucepan.Fluid heater, but in no case do not bring to a boil!
  • sliced ​​cheese, place in a pan to heat the milk.Cheese and dairy mass must be heated over medium heat to melt the cheese.
  • During heating, stir constantly.As soon as the cheese begins to melt, remove the pan from the heat, continuing to stir the sauce future.Weight should be homogeneous and acquire a thick consistency.
  • Now add the paprika sauce, salt and pepper to your taste.In this recipe, you can substitute paprika spice curry.
  • sauce is ready, they can be watered spaghetti.Do it best just before serving.This will allow the sauce to retain the flavor and taste.

Syry Creamy sauce: cooking

Creamy Syry sauce: cooking

Ingredients:

  1. milk - 2 tbsp.
  2. Butter - 3 tbsp.l.
  3. flour - 2 tbsp.l.
  4. grated cheese - 50 g
  5. Nut nutmeg, salt and pepper - to taste

Preparation:

  • butter melt, placing it in a saucepan.In the melted butter, add flour in small portions.Together cook for 1 minute.
  • Continuing to stir, to butter with the flour, pour the warmed milk, add the grated cheese.Season the sauce with pepper, salt and nutmeg.
  • All this cook until the sauce is thickened.When cooking do not forget constant stirring to avoid lumps formed.When the sauce has thickened, it is ready.
  • cream cheese sauce is one of the most common.It is perfect as a pasta and to seafood.

How to make cheese sauce with brandy?

This sauce goes well with boiled green vegetables, broccoli and cauliflower.

How to make cheese sauce with brandy?

Ingredients:

  1. Low-fat cottage cheese - Article 5.l.
  2. Cream Cheese - 100 g
  3. Roquefort cheese - 50 g
  4. Cognac - 1 tbsp.l.
  5. Wine vinegar white - some drops
  6. cayenne pepper - to taste

Preparation:

  • Take cottage cheese and cream cheese and mix these ingredients in a blender.Curd sure to take a dietary.
  • In a separate bowl, place the shredded Monterey and fill it with brandy, add there a few drops of white wine vinegar, salt and pepper.
  • The resulting cheese mixture and whisk together to connect with a mixer.The sauce is ready.

See also:

  • sauce for the dumplings: recipe
  • How to cook the sauce Bolognese?

Almost any food can be supplemented with cheese sauce, cooked in some way.Each recipe has its own special "flavor".Preparation of the sauce will not cause you problems, and products can be found for it in any store, but, your dish will get new and exciting flavor.

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