August
12
14:33
Cookery // Housekeeping tip

Sweet and sour sauce: a recipe.


Sweet and sour sauce has a pleasant taste and smell.It is universal, so you can serve it with almost anything.Sauces with a sweet and sour taste there in different cuisines.As acidulant often use lemon, apple, orange juice, sour berries and sweetener - honey, jam and sugar.Sweet and sour enliven insipid boiled meat and just perfect for bold dishes, making them more digestible.

Sweet and sour Chinese sauce: a recipe

Sweet and sour Chinese sauce: a recipe

Ingredients:

  1. Ginger Root - 5 cm
  2. Garlic - 3 cloves
  3. Vegetable oil - 3 tbsp.l.
  4. Brown sugar - 2 tbsp.l.
  5. Ketchup - 2 tbsp.l.
  6. soy sauce - 2 tablespoons.l.
  7. water - 2 tbsp.l.
  8. Starch - 1 tbsp.l.
  9. 6-% vinegar - 1 tbsp.l.
  10. Onions - 1 pc.
  11. Apple Juice - 150 ml

Preparation:

  • Peel the onion and garlic.Grate the ginger on a fine grater, onion - finely chopped, garlic and pass through the press.
  • Preheat a frying pan vegetable oil, fry the onion, garlic and ginger.
  • Pour into pan soy sauce, vinegar and juice, add sugar and ketchup.All stir and let simmer for a little bit.
  • In a separate bowl dissolve the starch with water and pour the boiling sauce.Again bring to a boil, turn off after the mass begins to thicken.

Sweet and sour sauce to meat

Sweet and sour sauce for meat

Ingredients:

  1. Pickles - 1 pc.
  2. starch - 2 h. L.
  3. Sugar - 2 h. L.
  4. Cognac - 2 ch. L.
  5. ground ginger - ½ hours. L.
  6. wine vinegar - ½ hours. L.
  7. Tomato paste - 1 ch. L.
  8. Vegetable oil - 1 tbsp.l.

Preparation:

  • Finely chop the pickled cucumber.Spray skillet with vegetable oil, heat it, place the chopped cucumber and simmer for 5 minutes.
  • In a separate bowl, combine all ingredients, add the item 1.5.water, it is stirring constantly mass.
  • Pour the mixture into the prepared pan and simmer for cucumbers over low heat until thick.
  • This sauce is perfect for meat dishes, giving it a pleasant sweet-sour taste.

Sweet and sour sauce for chicken

Sweet and sour sauce for meat

Ingredients:

  1. Red currants - 100g
  2. Water - ½ st.
  3. Onion - ½ units.
  4. Butter - 25 g
  5. Salt - to taste
  6. cherry leaves - 3 pieces.
  7. Mint leaves - 2 pcs.
  8. Allspice - 4 pcs.
  9. Cloves - 2 pcs.

Preparation:

  • Heat the water, add the sugar and butter.When all is dissolved, put the mint, currants and spices.
  • weight to Simmer until currants not give juice.Do not cover the pan with a lid and add the fire.
  • At this time, finely chop the onion, cherry and mint leaves.Add to the sauce and simmer.The sauce should thicken, and the onions become soft.Cook under the lid closed, and at the end of cooking salt.

Sweet and sour sauce with pineapple

Sweet and sour sauce with pineapple

Ingredients:

  1. pineapple - 300 g
  2. Brown sugar - 3 tbsp.l.
  3. Apple cider vinegar - 30ml
  4. Salt and pepper - to taste Tabasco sauce
  5. - 3 ml.

Preparation:

  • Grate 200g of pineapple on a fine grater.Juice that will be generated in the process, drain into a separate bowl.The remaining 100 g cut into small cubes.
  • Pineapple juice in a saucepan warm up, add sugar and cook until dissolved.
  • then put in a saucepan pineapple sauce and Tabasco.All stir well, taking care not to damage the fruit cubes.
  • After 5 minutes, add the vinegar, salt and pepper.When the sauce comes to a boil, remove the skillet from the heat.

How to cook sweet and sour sauce for the fish?

How to cook sweet and sour sauce for the fish?

Ingredients:

  1. Canned pineapple - 600 g
  2. Tomato paste - Article 1.5.l.
  3. Sugar - 2 h. L.
  4. Carrots - 2 pcs.
  5. Starch - 10 g
  6. Apple cider vinegar - 30ml
  7. Boiled water - 100 ml
  8. Bulgarian pepper - 1 pc.

Preparation:

  • Drain pineapple juice into a small saucepan and put on a slow fire.Fill with water to it, add the tomato paste, sugar and mix well.Then vsypte starch continuously interfering until until sauce thickens.
  • The prepared mixture pour vinegar.Vegetables cut into small cubes and also add to the pot.Do not forget the pineapple.
  • mass Cook over low heat for 5 minutes, then remove from heat.
  • Ready sweet and sour sauce is perfect for any fish.

sweet-sour cranberry sauce

Sweet and sour cranberry sauce

Ingredients:

  1. Orange - 1 piece.
  2. Cranberry - 250 g
  3. Onions - 1 pc.
  4. Butter - 50 g
  5. Honey - 2 tbsp.l.
  6. Red pepper - ¼ h. Liter.
  7. Salt - to taste

Preparation:

  • Peel and finely chop the onion.Orange Wash well, remove its peel and grate on a fine grater.
  • Heat the butter and fry the onion in it until golden brown.Add to the onions honey, cranberries, orange juice and zest.Mix well, cover and cook over medium heat for 15 minutes.
  • Remove the cover and cook for 7 minutes, stirring constantly.Ready sauce Put in a colander and mash until smooth.
  • Add salt and red pepper.Before serving cool.

Sweet and sour cherry sauce

Sweet and sour cherry sauce

Ingredients:

  1. dry red wine - 200 ml
  2. frozen cherries - 250 g
  3. Cloves - 2 pcs.
  4. Flour - 1 tbsp.l.
  5. sugar - 3 tbsp.l.
  6. Vanilla sugar - 5 g

Preparation:

  • Remove the bones from the cherries.In a small saucepan, pour the wine, put on fire, bring to a boil and simmer for 5 minutes.
  • in boiling wine, add the sugar, cloves and vanilla sugar.Cook all together for another 5 minutes.
  • Place cherries in a saucepan and simmer for 5 minutes again.At the end of cooking add flour and stir well to avoid lumps.
  • Simmer the sauce until thickened.Serve it warm.

See also:

  • How to cook the sauce, Caesar salad?
  • teriyaki sauce
  • Tamarind Seasoning: reviews

recipes sweet and sour sauce are truly unique.Through a combination of the sweet taste, juicy acidity and a moderate bitterness, you can make any dish originality.Sophisticated and simple recipes sweet and sour sauce cooked and served not only to meat dishes.They emphasize the excellent taste of meat, poultry, fish, vegetable dishes, making them truly delicious and unusual.Prepare the sweet and sour sauce at home is not difficult.It is enough to stock up the necessary ingredients, time and patience.