August
12
14:33
Weight Loss // Nutrition

Casseroles in Multivarki: recipes.


dishes prepared in Multivarki not only useful but also very tasty.It is believed that the device maintains the taste of food and makes it extremely tender.Besides multivarka saves time.It is enough to find the right recipe, put the ingredients in the bowl and turn the program you want - no more effort is required.In Multivarki preparing meat, cereals, soups, omelets.Also great selection of recipes and different casseroles.

Recipes tasty casseroles

for casseroles should choose multivarku for many reasons.After all of the products placed in the thicket, you can safely do their business.Smart device will do everything by itself.In addition, meals can be prepared in advance thanks to the postponement of the preparation.Casseroles in Multivarki obtained simply extraordinary!They do not burn and become soft and airy.The thing is that the device provides a yearning dishes, because the temperature in the bowl does not change.Keep in mind that you need before cooking grease tank, which is ready to be nothin

g stuck.Also Multivarki cover must be firmly closed.Recipes tasty casseroles can be divided into sweet and savory.Sweet puddings are usually made from cottage cheese and cereals.

Cheese Casserole in Multivarki: recipe

Cheese Casserole in Multivarki: recipe

Ingredients:

  1. Cottage cheese - 500 gr.
  2. Eggs - 4 pcs.
  3. Sugar - 160 gr.
  4. Munk - 160 gr.
  5. Kefir - 200 ml.
  6. vanillin - to taste

Preparation:

  • Munk pour into a separate container and pour yogurt.Leave to swell for 20 minutes.While semolina swells, separate the whites from the yolks.Protein whisk in a solid foam.For this, they must be cooled.When whipping to increase the foam to add a pinch of salt.In others. Bowl pour the curd (it should not be too wet, otherwise the pudding will come too juicy).Curd move with the yolks and sugar.If the mixture gets too granular, then it can be passed through a sieve.Dry cottage cheese before kneading can be passed through a meat grinder or blender.
  • To add semolina mixture of curd, soaked in yogurt.The mixture is mixed thoroughly and carefully put in her proteins.Once again, move the spoon.Bowl Multivarki grease and put it in the curd mixture.Put it in the appliance, set the desired mode.Best of all, if it's baking mode.Cooking 1.5 hours prior to the acquisition golden gratin.
  • finished dish is better not to get out of the thicket immediately - it can fall apart.Let it cool slightly.Cheese Casserole in Multivarki can be supplied with jam, cream or vanilla sauce.
  • Do not think that cottage cheese casserole prepared only from these products.In order to dish each time received a new, in cottage cheese, you can add raisins, dried fruits, lemon zest.

recipe potato casserole with meat

Recipe potato casserole with meat

Ingredients:

  1. potatoes - 600 grams.
  2. Stuffing - 300 g.
  3. Eggs - 2 pcs.
  4. Mayonnaise - 200g.
  5. bulbs - 1 pc.
  6. Herbs and spices - to taste

Preparation:

  • casserole made from crushed products.The smaller the sliced ​​potatoes and onions, the faster the food will be ready.Recipe potato casserole with meat is very simple.Peeling potatoes and cut into small cubes.Onions clean and fine shinkuem.Greens (parsley, dill, or any others.) Should also be cut.Put the potatoes into a separate bowl, half an onion, and herbs.Stir.In al. Put a bowl with the remaining minced onion.Stir by hand.Capacity Multivarki grease.Put the bottom half of the layer of potatoes with herbs.For him - beef with onions.On the beef - the remainder potatoes with onions.In a separate bowl, beat eggs.Add to them the mayonnaise and mix thoroughly.The resulting mixture pour pudding.In Multivarki exhibit the desired mode (baking or frying) and cook potato casserole with meat for about 30 minutes.
  • order to reduce the caloric content of the finished dishes, some ingredients in casserole can be replaced by others. So it is possible to use a lower-calorie chicken beef instead of pork or beef.The fill instead of mayonnaise can add the sour cream.On the palate such changes will not affect practically, but the calorie actually become smaller.

casserole recipe with minced

casserole with meat can be cooked to different recipes.As an ingredient recommend using potatoes, pasta, rice, vegetables.Each of these recipes is simple enough.

casserole with mushrooms and meat in Multivarki

Casserole with mushrooms and meat in Multivarki

Ingredients:

  1. Stuffing - 400 g.
  2. Onions - 1 pc.
  3. Carrots - 1 pc.
  4. mushrooms - 150 grams.
  5. Egg - 1 pc.
  6. mayonnaise or sour cream - 3 tbsp.l.
  7. Spices and salt - to taste

Preparation:

  • In a separate bowl Put the stuffing.Add the beaten egg to it and mix.A mixture of salt and pepper to taste.Mushrooms wash and finely chop.Onions clean, shinkuem.Carrots are clean and rub on a grater.Bowl Multivarki grease with vegetable oil.First spread a layer of half the stuffing, then onions, grated carrots and mushrooms.On top lay out the second half of the minced meat.Casserole lubricates mayonnaise or sour cream on top.Enables Bake or roast for 50-60 minutes.Cook until golden brown casserole.Because so many products are obtained 2-3 servings.
  • In Multivarki can cook casseroles, even the remnants of food.For example, rice cereal.

sweet rice pudding in Multivarki: recipe

Sweet rice pudding in Multivarki: recipe

Ingredients:

  1. Remains of rice porridge (about 200 gr.)
  2. Sugar - 100 gr.
  3. Milk - 1 tbsp.l.
  4. eggs - 5 pcs.
  5. raisins and vanilla - to taste

Preparation:

  • proteins separate from the yolks.Yolks with sugar and cereal.Add a little milk and washed raisins.Chilled whites whipped into a stable foam.For rice and yolks to add a little protein.Stir with a spoon.Add the remaining proteins.Bowl Multivarki grease with butter and sprinkle with breadcrumbs.Pour into a casserole for her weight - it must be sufficiently liquid.In Multivarki enable Baking or others. Provided instructions for 55 minutes.The finished rice casserole is necessary to give a little cool.Then put it on a dish.Sprinkle with powdered sugar.Cut the pudding into portions and serve with jam or condensed milk.
  • special tricks in cooking casseroles in Multivarki not.Keep in mind that before you cook using the device, you need to read the instructions.All Multivarki have different power and modes.Therefore, each recipe must be adapted to the specific model.
  • The finished pudding is best served at the table are not immediately.For it to be easily separated from the bowl, it is necessary to give it to stand for 5 minutes.

See also:

  • How to cook rice pudding?
  • How to cook potato casserole?
  • How to Cook a casserole in the oven?
  • How to cook macaroni casserole?

Casseroles in Multivarki can cook for 30-60 minutes.It all depends on what kind of cooking mode selected.To start smeared bowl unit.Then it spread miscellaneous ingredients.If you are cooking a casserole with a layer, be sure to divide the mass into 2 parts.Meat and vegetable casserole in Multivarki often pour cream-egg sauce.It permeates the dish and makes it extremely tender.

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