Weight Loss // Nutrition

Cheesecake in Multivarki - tasty, healthy and low-calorie dessert

cheese cake, which came to us from America, because of its unusual and delicate taste, becoming more and more popular.But the desserts, do not even require a lot of time to prepare, many women try to avoid because of the presence in them of calories, from which then very difficult to get rid of.

order not to deprive yourself of the pleasure of desserts, you can prepare a wonderful dish as cheesecake Multivarki, a part of which contains very few calories .There are several recipes cheesecake with different fillings that can be done in Multivarki.

simple recipe for cheesecake in Multivarki

Recipe for cheesecake is very simple, and cooking it in Multivarki makes the process easy and does not require much effort.

Simple recipe for cheesecake in Multivarki


  1. Butter - 120 g
  2. Sugar - 200 g
  3. Eggs - 3 pcs.
  4. Lemon juice - 1 tbsp.l.
  5. Cream Cheese - 400 g
  6. Vanilla
  7. Flour - 200 g
  8. baking powder - 1 pack

If you you do not have baking powder, you can use the tips in the article published by The substitute baking powder ?.


  • butter, remove from the refrigerator in advance, so that it becomes soft.Then put it in a bowl, sprinkle half the sugar, baking powder, vanilla and mix.
  • Wash 2 eggs, squeeze the juice from the lemon and add to the bowl with butter and sugar.Using a blender mix the mass, so that it turned smooth.
  • Well mix the cream cheese with the eggs and sugar until a homogeneous mass.
  • bottom of the bowl in Multivarki Cover the parchment paper so that you will have the bumpers height of 4 cm.
  • Put in a bowl the resulting mass.Flatten it and also make small ledges.Primnogo basis.Top with cheese mass, uniformly distributed.
  • Multivarki close.Replace mode "Baking" and time 40 min.During cooking, do not open the cover.
  • Once you hear dial tone, leave the cheesecake under the lid closed, until it is completely cooled.Remove the cheesecake, decorate it with strawberries on the edges.

Curd cheesecake Multivarki

Curd cheesecake Multivarki


  1. Sugar - 100 g
  2. Juice of 1 lemon
  3. Cheese - 450 g
  4. Eggs 4 pcs.
  5. Butter - 140 g
  6. Shortbread cookies - 100 g
  7. Vanilla


  • Wash the eggs, lemon.Squeeze of lemon juice and remove any bones. Curd cheesecake to choose semi , because the liquid during cooking rastechёtsya.
  • In a deep bowl, mix the lemon juice, sugar and cheese.Add the vanilla and 3 eggs.
  • Mix everything with a blender until a homogeneous mass.
  • Take a metal mold, and at the bottom of the food Shots film so as to obtain small ledges.
  • In a separate bowl place the shortbread and mince blender so that it turned into a fine crumb.Pour into prepared crumb sand butter, melt it beforehand.Again knead everything.
  • Tiny oil lay at the bottom of a thickness of 0.8 cm. Primnogo chips as much as possible, otherwise the cheesecake disintegrate after cooking.
  • Then pour a layer of 2 cm cottage cheese.Smooth and tighten it with cling film form.Then take a clean cloth and place it on the bottom Multivarki.Place a cup of cheesecake.
  • Then gently pour in warm water multivarku.
  • Multivarki close and put her mode "Steaming".It is designed for 1 h.
  • Exactly an hour carefully remove the form from the water.Remove the top foil and leave the cheesecake to cool.Because of its form it is not necessary to take out.
  • Once the cake has cooled, remove the bottom foil and place on a plate cheesecake.
  • Curd cheese cake is ready.You can pour any jam, garnish with fruit or nuts, add chocolate, someone like that.

banana cheesecake Multivarki

If you want to cook fruit cheesecake, opted for dessert bananovom.Takoy will not leave indifferent neither you nor the household, and the more visitors you'll hit their culinary talents.

Banana cheesecake Multivarki


  1. Banana - 1 pc.
  2. Butter - 50 g
  3. fat cottage cheese - 250 g
  4. Sugar - 200 g
  5. Shortbread cookies - 300 g
  6. Eggs - 2 pcs.
  7. cream cheese - 30 g
  8. Vanilla taste
  9. Flour


  • A few hours before cooking, remove the cheesecake from the refrigerator butter, eggs and cream cheese to room temperature, they have acquired, it will providecorrect consistency of cake.
  • Now we need to prepare the groundwork for cheesecake .Break shortbread, put it in a blender and grind until fine crumbs.Add the softened butter and mix until a homogeneous mass.In order to give a special flavor to the cake you can put vanilla.
  • Cover the bottom in Multivarki baking paper, making bumpers, rising by 3 cm. Put it on the basis of oil and biscuits.
  • Beat eggs slightly and add them to the cream cheese, cottage cheese and sugar.Banana mash with a fork and add to the same.Using a blender, mix the ingredients until a homogeneous mass with the consistency.
  • Pour this mixture onto the base, spread evenly and close multivarku.Turn her mode "Baking" and time 60 min.
  • When an alarm sounds, for an hour multivarku not open and remove it from the heating.
  • then pull cooled banana cheesecake and refrigerate for 4 hours.

cheesecake differs from most types of baking that contains no or very little flour.Cooked in Multivarki, it retains all the nutrients products.This makes it a great competitor too high-calorie desserts.Cooking time ranges from 40 minutes to 1 hour.

See also: How to cook a pie "Zebra" in Multivarki?

Cooking cheesecake in Multivarki allows safely do other things while it is being prepared.

Especially for LadySpecial . ru - Yulia

August 16, 2013 18:08
I do not understand why there is flour ingredients and the recipe for the preparation of cheesecake meal is not mentioned?
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