August
12
14:33
Weight Loss // Nutrition

Liver in Multivarki.


liver belongs to the most useful products of meat origin and has a special taste.It contains large amounts of vitamins, minerals and precious unsaturated fatty acids such as omega-3 and omega-6, belonging to a much-needed antioxidants.

Due to its unique composition of the liver applies to diet products .With it, you can make a wide variety of dishes and cooking it in Multivarki not only to diversify the daily menu, but also to keep all the nutrients that it is so rich.

When cooking liver ordinary pan most of useful trace elements and vitamins just destroyed, so it is best to give preference cooked in Multivarki , and the taste becomes much better.

liver in Multivarki Spanish

To prepare the recipe stewed liver in Spanish you will need to spend 20 minutes of personal vremeni.On is the simplest of all recipes liver Multivarki .

Liver Multivarki in Spanish

Ingredients:

  1. Beef liver - 350g
  2. Garlic - 1 clove
  3. Onions - 1 pc.
  4. Black pepper - 3 pieces.
  5. Dry white wine - 50 ml
  6. Vegetable oil - 2 tbsp.l.
  7. Parsley - 2 sprigs
  8. Rusk ground - 1 tbsp.l.
  9. cumin, cinnamon, ground red pepper, salt - to taste

Preparation:

  • Soak the liver and clear it from the film.Then cut into small pieces and place in a pan for cooking cereals, then fill it with water.
  • Add to wine and black pepper. Turn on Multivarki mode "Quenching" for 15 minutes .
  • During this time, clean the garlic and onions, then chop finely.Wash and chop the parsley.Extinguish them in a pan with a small amount of oil and water.Add the spices and parsley.
  • Put multivarku cooked vegetables.Sprinkle with breadcrumbs and set everything back mode "Quenching" for a few minutes.
  • liver Serve garnished with lemon slices it.

Liver Brazilian in Multivarki

Liver Brazilian in Multivarki

Ingredients:

  1. Liver - 500 g
  2. Tomatoes - 2 pcs.
  3. Garlic - 1 clove
  4. Onions - 1 pc.
  5. Salt and freshly ground black pepper

Preparation :

  • gras First disassemble, wash and dry it.
  • Peel and wash the onions.Cut it into half rings.
  • Wash the tomatoes and peel the garlic.They are then finely chop.
  • Place vegetables in multivarku and turn on "BakingĀ» .
  • cut into medium-sized pieces of liver.Pour into the pan a little oil.Add to liver and onions and cook them for 20 minutes.
  • now proceed to prepare the sauce.To do this, combine the water and cream, add the mayonnaise.
  • Add to the clove of garlic and chopped tomatoes.All mix well and pour the sauce in the liver.Season with salt and stir.Put it in multivarku to vegetables and turn on Multivarki mode "Quenching".Set Time 45 min.
  • This liver can serve with fresh vegetables and fine noodles.

How to cook liver with onions in Multivarki?

How to cook the liver with onions in Multivarki?

Ingredients:

  1. Beef liver - 700 g
  2. Onions - 1 head
  3. Black pepper - 5 pcs.
  4. bay leaf - 2 small leaf
  5. olive oil - 2 tbsp.l.
  6. Spices and salt - to taste

Preparation:

  • Before you cook the liver, it is necessary to soak.Then remove all the film and cut into pieces a la carte on the liver.
  • put them in Multivarki.
  • Pochistiti wash the onions.Then cut it into rings, then add multivarku.
  • now to pour olive oil, put all the spices, salt and mix gently.The water does not need to add as multivarka do everything yourself.Expose her mode "Quenching" and time 1.5 hours.
  • now ready gras can be submitted to the table, no one will be disappointed in this delicious dish.

How to cook liver pate in Multivarki?

Vmultivarke possible to prepare not only the liver, but the liver pate with a sweet taste that is sure to please your household.

How to cook liver pate in Multivarki?

Ingredients:

  1. Beef liver - 500g
  2. Onions - 1 pc.
  3. Carrots - 1 pc.
  4. Eggs - 4 pcs.
  5. Butter - 100 g of salt

Preparation:

  • Liver Wash and remove any film.Wash and peel the carrots.
  • Liver with carrots fold in multivarku and set the timer mode "Quenching" for 40 minutes.But be careful not to overdo liver longer, otherwise it will be hard .
  • Peel and finely chop the onion.Heat the oil in a frying pan and fry it until it does not acquire a golden color.Add the onion a small piece of liver.
  • Wash the eggs and boil them hard-boiled.
  • Get ready Multivarki of liver and cut it.Then, together with eggs, butter, fried onions and carrots miss 3 p.through a meat grinder.
  • pate ready Salt lightly, carefully sweep, put in the form and store it in the refrigerator.

More recipes dietary meals in Multivarki read the section heading Slimming Power.

See also:

  • How to cook a pie?
  • What is foie gras?
  • Beef liver Multivarki: recipes
  • How to cook liver?

liver cooked in Multivarki, retains all its nutrients.There are many recipes for liver is Multivarki, each of which is distinguished by its unique and delicate flavor.So try, the result is definitely not disappoint!

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