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Black radish salad: Recipes and tips

Salads based radishes - it's always a huge number of excellent sources of vitamins, so the body needs at any time.United with vegetables or fruit, they are the ideal companion for strengthening the immune system and all internal systems.Moreover, these salads need not be typical of black radish bitterness: at a certain recipe they like, even to children.

black radish salad with carrots: recipes and tips

most common "companion" in salads for the black radish is, of course, carrots.Even without the addition of other ingredients, seasoned with sour cream, these products offer the opportunity to enjoy an interesting taste and a huge portion of vitamins.But to this salad did not seem too commonplace, it is possible to diversify - mushrooms, apples, nuts, avocados: radish interesting "sounds" even in tandem with pears, so here are allowed virtually any experiments.For example, for the holiday table can be combined black radish, carrots and prunes.

Salad with black radish and carrot


  1. Black radish - 2 pcs.
  2. Carrot average - 3 pieces.
  3. Pitted Prunes - 100g
  4. apple tart - 1 pc.
  5. Cherry tomatoes - 5-7 pcs.
  6. olive oil - 2 tbsp.l.
  7. Balsamic vinegar - 1 ch. L.
  8. Salt - a pinch
  9. herbs - to taste


  • Depending on whether you want to feel the bitterness in a salad, or not, select a method of treating rare.For a more severe version of it cleaned and passed through a grater, bulking into a large bowl.If you want to soften the taste, peeled and cut into 2-4 parts of radish are soaked in cold water for 3-4 hours, then pour over boiling water, and rub well in a bowl.Then washed, cleaned and rubbed carrots: it is necessary to use in a salad fresh.The same goes for sour apples, crushed on a grater.
  • Prunes steamed for 1-2 hours., For which you need to prepare cherry tomatoes: they break in half, brush with olive oil, sprinkled with spices and laid out on the laid parchment baking sheet.The oven is heated to 90 degrees, convection is not included, and in such circumstances the tomatoes baked through 25-30 minutes.Behind them is beginning to read after 20 min., As the cherry because of its size more quickly prepare large tomatoes.All the ingredients are mixed in a common salad bowl, seasoned with vinegar and olive oil, and salted, and if necessary, for them to pour your favorite herbs.

radish salad with mayonnaise: recipes and tips

most traditional salad dressing of black radish - mayonnaise.The most classic components underneath it - eggs, peppers and onions.By adding the protein group obtained a hearty salad, and in some versions of technology - warm.Here, again, you can vary the degree of bitterness dishes: if you do not want to feel the distinct taste of radish, after it is removed from the skin, it must grate and prosolit, then cover and leave for 4-5 hours. ThisIt helps soften the taste of root.

Radish salad with mayonnaise


  1. Eggs - 3 pcs.
  2. Black radish - 1 pc.
  3. Onions - 1 pc.
  4. Bulgarian pepper (different colors) - 2 pcs.
  5. Parsley - beam
  6. Celery - 1 pc.
  7. Mayonnaise - 2 tbsp.l.
  8. Lemon juice - 1 tbsp


  • Radish cleaned and shredded on a grater, and then laid in a salad bowl or prosalivaetsya and insisted.Chicken eggs are boiled to the point where the yolk becomes dense: it lowered them in cold water and after boiling, count 8-9 minutes.Finished eggs are cleaned and cut long strips, and previously of them need to take out the yolks - they come in handy later.
  • Onion need to chop into small pieces and throw in a hot pan with vegetable oil, 1-1.5 min.there also are poured short wedges bell peppers and celery cubes.Within 3-5 min.they need to fry on low power, then put on a paper towel to remove excess oil.Fried foods are added to the eggs and radish, all the ingredients are mixed and dressed with mayonnaise, coupled with the lemon juice.Garnish salad can be pulverized into crumbs egg yolks and parsley sprigs.Serve with croutons recommended black bread, which, if desired, you can enter into the salad: then they soaked juice and seasoning and become a little softer, but not lose the crisp.

radish salad with meat: tips and recipe

Yet most hearty salad of black radish - the meat.Here and beef, and eggs, and even peas with potatoes.This dish can not simply pass by everyday and holiday table and can easily fill up a list of ideas for simple but not banal lunch or dinner.Beef or pork may be replaced by a lighter meat of your choice.

Radish salad with meat


  1. Young potatoes - 2 pcs.
  2. Black radish - 1 pc.
  3. Cucumber - 1 pc.
  4. Green peas - 200 g
  5. Eggs - 8-10 pc.
  6. Beef - 300 g
  7. Carrots - 1 pc.
  8. pepper, salt - a pinch
  9. Mayonnaise - 50 ml


  • wash and bake potatoes in their skins, which can take 45-60 minutes.Bring the potatoes until tender recommended in foil and lightly coat with his butter to retain moisture.While it is baked, boiled eggs - yolk should be solid, so that he could crumble.Beef is put in boiling salted water and boil until the fibers will easily disconnected, and then is cooled and cut thin strips.In the same way you need to chop the cucumber and refined black radish.The latter can be passed through a grater for Korean carrot.
  • Baked potatoes exempt from the rind and chopped into cubes, combine with beef, radish and cucumber.Carrots cut into cubes and fry in the hot butter for 2-3 minutes. And then added to the remaining components of food.There also poured peas, pour spices.Eggs cut halves, egg yolks are withdrawn and converted into chips, which is set aside.The protein also is not worth it though.The remaining components of salad dressed with mayonnaise, and the total weight of a large ball shaped, with a slightly flattened surface.It should be showering crumbs egg yolks, giving views of the core of a large flower and spread out around proteins to form one "petals".

black radish salad: Recipes hastily

The fastest and most famous version of the black radish salad consists of only 3 components, a simple filling of mayonnaise and lemon juice.Preparing it for a few minutes, so it can be a lifesaver for meeting unexpected guests.

Salad with black radish


  1. Carrots - 1 pc.
  2. Radish - 1 pc.
  3. Soft cheese - 150 g
  4. Mayonnaise - 1 tbsp.l.
  5. Lemon juice - 1 tsp


  • purified radish and carrots pass through the large side of the grater and connect in a salad bowl.The same is repeated for the cheese, which is pre-cooled - so it will not be deformed during grinding.Ready salad dressed with lemon juice and mayonnaise, then barely heated in a microwave oven (30 sec.) And decorated with finely chopped herbs or chopped nuts.
  • interesting blend of radish and cabbage: in addition to the classical Chinese cabbage can be used or kolrabi.Zapravkoy deliver soy sauce, zest give berries cranberries, lettuce hidden inside.If you want to make a hearty meal, you can add to the list of its components, smoked or boiled meat turkey or chicken.

Salad with black radish


  1. Black radish - 1 pc.
  2. bulb red - 1 piece.
  3. Lemon - 2-3 cloves
  4. Cranberry - 100 g
  5. kohlrabi - 150 g
  6. Smoked chicken or fresh fillet - 100 g (optional)
  7. soy sauce - 1 tbsp.l.
  8. Greens - beam


  • If you are using poultry, it is necessary to boil in salted water or take already thermally processed version - ideal smoked chicken.The finished meat versed on fibers that are cut into wedges length of 3-4 cm., And laid in a salad bowl.
  • slice of lemon lose film and crushed her hands, and then added to the meat, and components rumpled spoon to chicken soaked in citrus juice.Kohlrabi is torn by hand or finely shred, disintegrates over the trampled meat with lemon, goes to the same chopped onion.
  • Berries cranberries introduced in the salad after 20 min., After which you need to mix all the ingredients, season them with soy sauce, and garnish the dish with greenery.If you use frozen berries, they should be rinsed with cold water and squeeze in a paper towel to excess moisture has not appeared in a salad.

See also:

  • daikon radish salad: Recipes
  • green radish salad with meat
  • How to decorate a salad original?

black radish salads lovers bitterness in the dish, so they do not all have to taste.If you want a dish based on a radish, but you need to get rid of excess bitterness, all the above recipes black radish can be replaced by white.And, of course, the outcome will affect the taste of the percentage of all components: fewer radish more other ingredients - and an unusual bitterness you will no longer feel.

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