September
10
23:07
Cookery // Tasty recipes

Milk soup with pasta: accessible recipes and recommendations


Soups milk form the basis of the diet of young children, is introduced into their diet as soon as baby is 1-1.5 years.Therefore, almost every young mother immediately starts looking for the safest for the baby, but at the same time tasty and healthy version of this dish.Babe older can prepare modified variation of fruit to diversify the usual soup.But initially worth exploring traditional recipe while making sure that the milk soup with pasta - the simplest thing you can think of.

milk soup with pasta: recipe recommendations

way of cooking noodles breast mass - from complex, in several stages, to express options, perfect for lunch or dinner in a hurry.Although it seems that the underlying technology is very simple - vermicelli, milk and flavors, even in it there are many nuances, without which the dish is certainly cooked, but it is bland and not appealing.In general, cook milk soup with pasta can be at the plate in the microwave, oven and Multivarki.The last option is ideal for the village of mi

lk, because taste and flavor in the finished dish is similar to that which comes from the soup, cooked in the Russian oven.The only drawback of this technology - it takes time in addition to the cooking stage is needed infusion.Traditional cooking is the algorithm of milk soup with pasta on the stove takes less than 30 minutes.

Milk soup with pasta: recipe recommendations

Ingredients:

  1. pasteurized milk - 700 ml
  2. Vermicelli fine thin - 80 g
  3. Butter - 10 g
  4. Powdered sugar - 1 tbsp
  5. salt - ¼ tsp

Preparation:

  • In a small saucepan with thin walls filled with water (1 liter), brought to a boil, add some salt slightly, and bombarded her pasta.If you use a traditional milk soup for "cobweb" - thin, short sticks, similar to the broken spaghetti, boil over medium heat with the lid closed, and they need only 3-4 minutes.If in the course went small figures (stars, circles, etc.), they cooked a little longer - 8-10 min.It is also quite fast cooking (5-7 min.) In small horns and shells.Longer cooking is not necessary, even if the pasta seems mild enough they will still soak in hot milk.
  • Now about discarded and washed in cold water noodles, you can forget, and put a new plate saucepan filled with milk.Once it begins to boil, and increase in volume, you need to quickly throw it get rid of excess fluid pasta, burner power reduced to a minimum (1/4 of the maximum), the pot cover.
  • 10-15 minutes.after boiling milk has entered butter and sugar, and the need to give soup for 3-5 min., so that these products dissolved therein.And if your child does not like a classical variant of breast noodles, it is easy to diversify, adding a spoonful of jam or favorite fresh berries.But then the sugar in the soup while cooking is not laid.
  • If it so happens that the milk you use for food, rolled at the beginning of the heating, contrary to all the assurances of the seller in its freshness, you can pour into it a pinch of citric acid.Its taste will not be felt, and the product itself does not harm child's body, but the lumps in milk and liquid separation into layers does not occur.

Noodles milk: the recipe for oven

Noodles milk: the recipe for oven

from dairy milk noodle soup differs only in density: for it takes less milk or more dry product, and it steamed longer under the coverto absorb the bulk of the liquid.Therefore, it is best to cook it in the oven - so it turns fragrant and particularly real.But the dish came as useful for the baby, it is recommended to find a rustic milk processing factory does not pass, as well as make their own noodles for soup.If your child does not take cow's milk, goat's possible to use - it does not degrade the taste of the dish.So, the preparatory phase - modeling noodles - takes 1.5-2 hours, of which direct your work is spent only 20-30 minutes.

Ingredients:

  1. Wheat flour - 200 g
  2. Chicken Egg - 2 pcs.
  3. Salt - a pinch

Preparation:

  • sifted flour and pour in a bowl slide, after which it entered the salt and broken eggs.The dough is kneaded his hands, soaked in cold water.Movement quickly and clearly, we can not allow excessive "clogging" test, which leads to its high density and hardness, even after cooking.The dough for noodles, which is focused on milk soup, you can add a pinch of cinnamon or vanilla sugar.
  • The dough is rolled into a tight ball, wrapped in foil and put them in the cold.After 50-60 min.it needs to get, put on floured surface and roll out very thin (0.5-1 mm) wafer, which is cut short and thin sticks.
  • To obtain when cutting strips, can be rolled into a roll cake, but first it will have to treat the surface with olive oil, so as not to glue the layers of the roll together.In addition, with this technology visually noodles will be similar to a very long spaghetti, but not necessary for soup noodles.Therefore, guided by the plans dish.
  • If you have prepared too many noodles, dried it on a baking sheet and put them in a sealed plastic bag.A desired amount of boiled in salted water: noodles with eggs in the recipe requires 7-9 min., For the lean - 3-4 minutes.
  • you can make a meatless version of this instant, if we replace the eggs with cold water.On the specified amount of flour will need 200 ml of water.Mixing, rolling and cooling of dough to be produced with the same technology, and further processed by cooking the noodles will not be any change.As to what is better to do for a young child - you decide.In fact, lean noodle dough - the dough classic noodles, and how well your baby carries the egg white and yolk - is dependent on the characteristics of the organism.

Ingredients:

  1. Prepared homemade noodles - 200g Milk
  2. rustic - 200 ml
  3. Honey - 1 tbsp.l.

Preparation:

  • in a clay pot with a thick milk is poured and spread already boiled home-made noodles, then the pot is covered with a lid and placed in a preheated oven to 90 degrees.At this temperature and the disabled convection he will stand for 30-40 minutes.
  • After this time, you need to lift the cover and check the level of milk - if it is almost absorbed into the noodles, add honey into the dish, the oven is switched off, but the pot is left there for another 1-1.5 hours. If you do not want to wait another 10-15 min., removed before the fire.
  • milk noodles in the oven can be done by Italian recipe: then it will turn out less soft, but will have a light golden brown, and the idea would be more a garnish rather than the main course.This option, of course, no longer suitable for older kids from 3 years old.According to the Italian technology, boiled noodles on the plate is shifted in a ceramic form with low bumpers and bake at 180 degrees until the color does not change to a golden brown.Then it poured the milk, close lid and tighten the foil and cook at 120 degrees 30-40 minutes.

Milk soup Multivarki: prescription and recommendations

Is the milk soup, boiled in Multivarki, from the same dish, but cooked on the stove?On this question, each hostess will give the answer, but in any case work with Multivarki considerably easier life because eliminates the need to stand at the stove.Suffice it to put in a bowl the right products, to choose the mode and set the timer, and smart appliances will do everything itself, which is very valuable when the house has a small child.Of the following amounts of ingredients to get 2 full servings.

Milk soup Multivarki: prescription and recommendations

Ingredients:

  1. vermicelli or noodles - 4 tablespoons
  2. Whole milk - 2.5 multistakana or 400 ml.
  3. condensed milk - 1 tablespoon

Preparation:

  • Multivarki poured into a bowl with milk and poured the pasta immediately, after which the exhibition mode "Porridge": it will not boil the milk and try to escape, which is typical of the regime "soup."If it's not, you can select "Quenching".The timer is placed on approximately 10 minutes.
  • When the specified time has elapsed, the lid is raised Multivarki.If the pasta is already softened, condensed milk is added to the soup, and even 2 minutes.tomyat in the same mode.If you want a more delicate pasta, you can add 5-7 minutes.on.

See also:

  • How to cook milk soup?
  • Sweet milk rice soup: recipe
  • How to make homemade noodles?

most important thing - cook milk soup with noodles evenly before it is fed to the table, not with a margin of a few hours; otherwise pasta softens to a state of paste, and the dish will be hopelessly ruined.And all sweeteners in the form of sugar, condensed milk or honey and jam can be replaced, or even completely eliminate, adding cinnamon for flavor.

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