August
12
14:33
Cookery // Tasty recipes

How to fry russules: win-win recipes and cooking time


Syroezhko - one of the most common fungi that can be found in all the forests.Unfortunately, they are considered to be third-rate cuisine, and many pickers do not collect them.And in vain, because of syroezhek can cook a wide variety of dishes.This kind of cooking mushrooms in a manner somewhat different from the others, so deters many mistresses.One of the most common cooking techniques syroezhek - it's hot.

Fried russules: recipe

How to fry russules

Ingredients:

  1. Syroezhko - 500 g
  2. Onions - 2 pcs.
  3. Garlic - 5 cloves
  4. Butter - 50 g
  5. Lemon juice - 1 tbsp
  6. Salt and pepper - to taste
  7. Greens - to taste

Preparation:

  • Onions and garlic clean from the husk.Finely chop the onion and garlic, pass through the press.
  • saut√© vegetables in a pan with butter.
  • Syroezhko slice, add to the onions and garlic, pour the lemon juice.
  • salt and pepper to taste, mix well and cook on high heat.
  • Serve fried russules potatoes, pasta or a separate dish.In addition, they are advised to be added to salads, soups, cakes.

Syroezhko, fried potatoes

Russules, fried potatoes

Ingredients:

  • Syroezhko - 500 g
  • Potatoes - 7 pcs.
  • Onions - 2 pcs.
  • Vegetable oil - for frying
  • Salt and pepper - to taste
  • Greens - to taste

Preparation:

  • good wash and clean russules.Cut them into strips and pour over boiling water.
  • Potatoes and onions clean.Onions cut into cubes, potato sticks.
  • Preheat a frying pan vegetable oil, add russules and cook 5 - 7 minutes, then add the potatoes.
  • Fry ingredients without stirring until golden brown.
  • salt and pepper, stir and fry again until golden brown.
  • Add the onion and cook another 5 minutes.
  • russules Serve fried potatoes with tomato and cucumber, sprinkled with chopped herbs.

Syroezhko fried in sour cream

Russules fried in sour cream

Ingredients:

  1. Syroezhko - 1.5 kg
  2. Onions - 3 pcs.
  3. Garlic - 5 cloves
  4. Sour cream - 500 ml;
  5. Bay Leaf - 4 pcs.
  6. Vegetable oil - for frying
  7. Salt and pepper - to taste
  8. Greens - to taste

Preparation:

  • Clean russules, shooting color film with hats.Rinse the mushrooms and cut into large pieces.
  • Onions cut into cubes or half rings, chop herbs, garlic pass through the press.
  • In a heavy-bottomed pan, pour vegetable oil and put on fire.When the oil is heated, pour the onion and fry until golden brown.
  • russula Add to the onions and fry together for 10 minutes on medium heat.Mushrooms should get zazharistymi.
  • At least add the salt, pepper and bay leaf.All mix and add the cream.
  • Simmer russules sour cream over low heat for about 10 - 15 minutes.
  • After quenching, add the chopped herbs and chopped garlic.

chops syroezhek: recipe

Chops syroezhek: recipe

Ingredients:

  1. syroezhek Riding Hood - 30 pcs.
  2. Breadcrumbs - 100 g
  3. eggs - 5 pcs.
  4. Flour - 6 tbsp
  5. Smetana - 5 tbsp
  6. Salt and pepper - to taste
  7. Vegetable oil - for frying

Preparation:

  • russules Peel, seed wide and flat caps.
  • Put caps in salted water and let it sit for a while, then fold in a colander.
  • clean and deep bowl, prepare the batter: Mix the eggs, flour, sour cream, salt and pepper.
  • cooked in batter dip hats syroezhek, then sprinkle with breadcrumbs and fry in sunflower oil until tender.
  • chops syroezhek fold together, pour the remaining batter and dozharivayte over low heat for 15 minutes.

Baked russules: recipe

Baked russules: recipe

Ingredients:

  1. Syroezhko - 50 g
  2. tomatoes - 1 pc.
  3. Onions - 1 pc.
  4. Garlic - 5 cloves
  5. Carrots - 1 pc.
  6. Cheese - 200 g
  7. ham - 150 g
  8. Figure - 1 tbsp.
  9. saltine crackers - 7 pcs.
  10. Mayonnaise - 3 tbsp
  11. Vegetable oil - for frying
  12. salt and spices - to taste

Preparation:

  • Syroezhko clean from the films and cut the legs.Each hat with salt and season with your favorite spices.
  • boil in salted water until cooked rice.At this time, clean the vegetables.
  • chop onion, carrots grate, Stipe cut into small cubes, garlic and pass through the press.
  • tomato dice, grate the cheese on a medium grater, cracker crumble in a large litter, diced ham.
  • Fry in a pan the onion, carrot, garlic and ham.
  • prepared mass mix with rice and add a little grated cheese, chopped tomatoes and cracker crumbs.Season with salt to taste weight.
  • ready mass fill cap syroezhek, brush with mayonnaise and sprinkle with remaining cheese.
  • Spray cap oil, spread on a baking sheet and place in a preheated 190 degree oven for half an hour.
  • Baked russules out very tasty and satisfying, served as a separate dish or appetizer.

How russules fry?

Usually russules roast for 15 - 20 minutes on medium heat without a lid.Before frying mushrooms you can soak them in salt water for 1 hour, then brush and rinse thoroughly.This method helps to get rid of bitter syroezhek which may be normal after frying.

See also:

  • How delicious to cook russules?
  • How to fry white mushrooms?
  • How to fry boletus?

Syroezhko - delicious, useful and nutritious mushrooms, which many out of ignorance compared with toadstools.In fact, the spread of these fungi can cook any dish: salt, bake, fry, stew, cook soups, salads, etc. doMany housewives, learn to cook russules, say that they taste quite not bad, and useful to the body, since it is easier to digest ordinary mushrooms.