bulk of Italian cuisine demands serious culinary skills and a lot of free time, but there are products with which you can create an almost Italian dish quickly.In particular, these include pasta, which are used not only the sauce, but when baked with vegetables or meat, a crispy cheese crust that turns them into a full hearty meal.
Baked macaroni with minced meat in the oven: a recipe with photo
In fact, casserole of pasta can be any until the fruit, because the pasta in its composition - the usual fresh dough, the taste of which depends on its excipients.In Italian cuisine made to combine any pasta with different kinds of cheese and sauces, and if you follow this tradition, the role of the additional components will look much better than savory foods - vegetables and meat.Baked pasta with meat rests on the thin line between Russian and Italian cuisine, and is familiar to every woman: for 30-40 minutes.of the minimum set of ingredients obtained nutritious meal that will satisfy even the men.Will
- Minced beef - 340 g
- pasta ("tube" or "horns") - 300 g
- Wheat flour - 2 tbsp
- chicken egg - 2 pcs.
- Whole milk - 200 ml
- Butter - 15 g
- Cheese - 120 g
- Fresh herbs (basil, dill) - to taste
- Spices - to taste
- bulb onion - 1 pc.
- In a deep frying pan with thin walls heated butter in which to throw the chopped onions.When it becomes clear, there is wheat flour is poured, and after 1-2 minutes.It laid the ground beef that is within 30-40 minutes.stew under the lid and simmer.4-5 min.to the outcome this time, it needs to add salt and spices to flavor any if necessary.If the stuffing is too begins to be ready roasted, you can pour into the pan of 50-70 ml of water.
- Next in the pan is brought to boiling salted water, it bombarded the pasta and average power under the hood cook for 2-3 minutes.less than indicated on the package.Such a method of cooking is called "al-dente" and it is ideal for casseroles, because it allows you to leave the pasta dense, does not allow them to fall apart and glued together.After cooking the pasta in a colander you need to lose and leave for 3-4 min. To eliminate excess moisture.
- Pour pudding mixture of traditional whipped eggs with milk, which may be replaced by drinking cream or yogurt.Some chefs recommend here is to add a little flour and about 1/3 of the total amount of grated cheese.
- Cook macaroni casserole in the oven is recommended in the form of glass: its bottom is lined with a dense layer of pasta stacked piece together joint to joint, then they need to pour fine cheese, and then form a layer of stewed meat.The top layer is laid casseroles of the remaining half of pasta, which is filled with milk-egg mixture and decorated with the remaining cheese.
- If the oven is heated uniformly all heating elements, and the form can be positioned at the middle level, casseroles need not cover foil - all ingredients are cooked at the same speed.Otherwise, the first 20 minutes.a foil dish is cooked at a temperature of 175 degrees, and for the next 15 minutes.the temperature rises to 220 degrees, and the foil is removed.Before serving a casserole of macaroni with minced meat sprinkled with fresh herbs.
See also: What to cook pasta?
Vegetable casserole of pasta with meat in the oven: a recipe with photo
Macaroni Casserole with meat can be more interesting in terms of its components, rather than the traditional version.In addition, it is better to be apprehended by the body, if you combine a lot of meat and vegetables at the same time diminish the number of eggs and milk, limiting the grated cheese as a binder.Ingredients can choose any but the most successful recognized tomatoes, peppers of any color and green onions and zucchini.To the dish turned out even easier to replace the heavy meat comes lean poultry.
- large tomatoes - 4 pcs.
- pasta ("shell" or "scallops") - 250 g
- Chicken breast - 600g
- Squash - 2 pcs.
- Onions - 1 pc.
- Carrots - 3 pieces.
- bell peppers - 2 pcs.
- Butter - 5 g
- Cheese - 150 g
- Soft cheese - 100 g lean
- Cream - 120 ml
- Seasonings, salt and herbs - to taste
- Walnuts - 50 grams
- At the initial stage prepares chicken breast: washed, soaked for 30-40 min., then dipped in a bowl with cream and give them time to soak.Also here you can pour a little seasoning and rub their meat.Tentative marinating time - 45 minutes.
- At the same time in salted water with a slice of butter, boiled pasta, dumped in a colander and rinsed in cold water.Courgettes cleaned of seeds and skins, cut into thin slices, bell peppers planed cubes.Each variety of cheese is rubbed into a separate bowl, so they are not mixed up.
- shred onion, carrots and tomatoes passed through a small side floats, all the ingredients are thrown on a hot frying pan with a small amount of olive oil.If you love the taste of sharpness, this oil can be pre-fry 1-2 cloves of garlic, onions, and that before the vegetables are removed.Simmer the components required to complete their softening and thickening: about 15-20 minutes.at low power.
- glass or ceramic form is lubricated with oil, then their bottom obsushennymi filled pasta (about ½ of the total).Soft cheese crumbles on top (also ½ of the total), and is laid out and chopped boiled chicken breast into cubes.On it are distributed zucchini and peppers, then the remains of soft cheese and pasta.Above all filled with onion and vegetable stew mixture is poured hard cheese, and casserole goes in the oven.
- If you want a more delicate midway, you can place the onion-vegetable mixture on top of a layer of chicken.Bake at 200 degrees dish recommended for 20 min., After which the oven is turned off and comes casserole 15-20 min.without supplying heat.Decorate the finished dish can be chopped walnuts.
Exotic pasta casserole in the oven: cooking
For those who want diversity, and treat yourself and loved ones, fit more unconventional recipes pasta casseroles.For example, with seafood soaked in wine sauce, and fruit and vegetable supplement pineapple and avocado.The top of a casserole with grated cheese traditionally is made with cream and pineapple juice will impregnation.Ready meals even faster than meat options, due to a similar set of components.
- Shrimp - 300 g
- pasta (short pasta) - 250 g lean
- Cream - 150 ml
- canned pineapple - 200 g
- Avocado (pulp) - 100 g Apple
- sour - 1 pc.
- Soft cheese - 250 g
- Tomatoes - 2 pcs.
- Olive oil - 1 tbsp
- Lime - 1 pc.
- White Wine - 20 ml
- Spices - to taste
- In a deep skillet heat the olive oil, add the lime juice (pulp can be discarded), and fry the mixture for 1-2 minutes.lime zest.After this time, it should be discarded, and the hot liquid pour wine.Once the mixture boils, it lay the peeled shrimp, pan, cover with lid and slow down the fire to medium.Cook shrimp in sauce alcoholic need 3-5 minutes.
- nearby in a saucepan with salted water and flavored with spices boiled pasta, what they are given the time is slightly less than indicated on the package.After that fire off, and without the lid pasta is allowed to stand 1-2 min., Before dropping them into a colander.
- Pineapple and Avocado cut into cubes, cheese and connects rubbed with cream.The glass mold is filled layers in the following order: pasta, avocado, shrimp, pineapple, pasta.The dish is carefully poured the juice from canned pineapple (50 ml), after which the surface is distributed cheese-cream mixture and fresh herbs: basil and mint.At a temperature of 190 degrees without additional convection dish is baked for 25 minutes.
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If you want to get a hearty meal, but are tired of the usual mix of side dish with meat orfish, look for macaroni casserole in the oven.Even without the protein component they get very nutritious, and seasonings and sauces so alter the taste of pasta that even a simple casserole with cheese will be perceived masterpiece of culinary art.