recognized most famous salad for Christmas and the holiday table - this, of course, Olivier.With the last remaining Soviet-era long he came into our home.After salad equivalent word Holiday.Its various options appear because of the presence or absence of certain foods in the refrigerator.If desired, each chef can bring something different to the basic recipe Olivier.
familiar to many families use instead of meat salad sausage.But if you have a choice, I would advise to use just the same meat.Sometimes a small piece of chicken can completely change the tone of dishes, while the sausage is not always cope with this task.
- potatoes medium size - 5 pcs.
- Carrots - 1 pc.
- Chicken eggs - 5 pcs.
- meat (breast of chicken, turkey, duck or other optional) - 300 g
- Marinated Cucumbers - 5 pcs.
- Onions - 1 pc.
- Green peas - 1 Bank.
- Mayonnaise - 200-250 g
How prigotovvit salad?
- Vegetables come from the mean.Boiled potatoes and carrots necessarily cool, all cut into smal
- All ingredients are mixed, add the peas from a can (liquid previously drained), season with mayonnaise mixture.Before filling mayonnaise can add salt to taste.But it is better not to do it, becausesalt is in the pickle and mayonnaise, it is enough.
- If desired, decorate the flower is out of the egg, sprig (Japanese green peas), a rose of thinly sliced meat, or as you tell a fantasy.For a more complete harmony of taste and ingredients necessary to cool salad.
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Enjoy the meal!