August
12
14:33
Cookery // Tasty recipes

Cake with Mascarpone: several options for dessert cooking


Mascarpone - cream cheese, native who is considered Italy (Lombardy region).Time of birth cheese - end 16 - the beginning of the 17th century.Mascarpone is made from heavy cream, tartaric acid and lemon juice.This cheese is used in the preparation of various desserts: cheesecake, biscuits, creams, tiramisu, etc.

simple mascarpone cream

Traditional cake with mascarpone cheese

Ingredients:

  1. Mascarpone - 300 g
  2. Powdered sugar - Article 1.5.
  3. lemon zest - 3 tbsp
  4. Lemon juice - ¼ Art.

Preparation:

  • mascarpone Transfer to a mixing bowl or blender.
  • Beat the cheese at the minimum speed, gently sprinkle with powdered sugar.
  • Increase the speed to medium and pour the lemon juice.
  • last ingredient - lemon peel.
  • Whip cream until smooth.
  • Ready mascarpone cream turns delicious, lush and airy.

Oil cream with mascarpone

Ingredients:

  1. Butter - 250 g
  2. Mascarpone - 600 g
  3. Powdered sugar - 2 tbsp.
  4. Vanilla - ½ tsp
  5. salt - ¼ tsp

Preparation:

  • butter, whisk in a blender at medium speed in the air mass.
  • Gradually sprinkle i
    n powdered sugar, continuing to whisk oil.
  • Add the mascarpone, salt and vanilla, continuing to whisk the cream, but at a minimum speed.
  • Ready cream is perfect for filling cakes, muffins, cakes and fresh strawberries.

cake with mascarpone: recipe with photo processing

Oil cream with mascarpone

Ingredients:

  1. Eggs - 4 pcs.
  2. Water - 5 tbsp
  3. Sugar - 200 g
  4. flour - 150 g
  5. Starch - 150 g
  6. baking powder - 4 tsp
  7. Coconut - 100 g
  8. Mascarpone - 600 g
  9. Condensed Milk - 1 b.
  10. Almonds - 150 g

Preparation:

  • In a deep bowl, beat eggs with water and sugar.
  • Gradually add flour, starch, baking powder and half a coconut.
  • Knead the dough uniform.
  • Cover the baking tin baking paper, pour the dough, place in a preheated 200 degree oven.Cake Bake 30 - 40 minutes.
  • Ready cake cut into 2 cakes.
  • over low heat fry the almonds and grind in a blender.
  • whisk together the mascarpone with condensed milk into a homogeneous cream.
  • Grease cream cake, sprinkle with almonds and put on top of the second cake.
  • Spread remaining cream on top and align it with a knife.
  • Ready cake in the fridge for the night, so he soaked.
  • the morning, sprinkle the finished cake coconut and garnish with almonds.

Traditional cake with mascarpone

Simple mascarpone cream

Ingredients:

  1. water - 250 ml.
  2. Butter - 300 g
  3. flour - 2 tbsp.
  4. eggs - 5 pcs.
  5. salt - ¼ tsp
  6. Sour cream - 200 g
  7. Mascarpone - 250 g
  8. sugar - 1 tbsp.
  9. Nuts - 200g
  10. Chocolate - 150 g
  11. Any fruit

Preparation:

  • Boil water, add butter and boil again.
  • Pour the flour and salt and knead the dough and cool it.
  • Gently insert one egg and mix until smooth.
  • Pour the batter into the baking tin, put in the oven, preheated to 200 degrees.Prepare the cake 20 to 30 minutes.
  • While the cake is baked, you can prepare the cream.
  • Whisk the sour cream with the mascarpone and sugar.
  • Ready to promazhte cream cake.
  • Grate chocolate on a fine grater, chop the nuts in a blender.
  • Fruit Wash and chop the random bits.
  • top of cake, sprinkle with grated chocolate and nuts, decorate your favorite fruit.
  • Put the cake in the refrigerator for at least 6 hours, then serve.

cake with cherry, chocolate and mascarpone

Cake with Mascarpone: recipe with photo processing

Ingredients:

  1. Eggs - 4 pcs.
  2. Sugar - 200 g
  3. Flour - 200 g
  4. Cream 35% - 300 ml
  5. mascarpone cheese - 300 g
  6. Powdered sugar - 200 g
  7. pitted cherries - 250g
  8. Dark chocolate - 200 g

Preparation:

  • Whisk the eggs in a blender with the sugar to an increase in the amount of up to 4 times.
  • Add the flour and knead the dough is not thick.
  • Grease the baking tin with oil, pour it into the dough and place in preheated 180 degree oven.Bake the cake 25 - 30 minutes.
  • Ready cake check the wooden skewer.
  • If you frozen cherries, defrost it.
  • Soak finished cake cherry juice or compote.On Korzh lay cherries.
  • Now you can start making the cream.Whip the cream with the sugar, add the cheese and whisk again until smooth.
  • Cream Put a cherry.On a fine grater grate the chocolate and sprinkle it over the cake.

See also:

  • The substitute mascarpone?
  • Raffaello home
  • How to cook tiramisu?

mascarpone - sweet cream cheese, originally from Italy.Usually, it is not used in pure form (as a last resort, spread on a sandwich instead of butter).From maskarponepoluchayutsya delicious desserts that can be prepared as a holiday, and ordinary days.Particularly tasty and easy to prepare cakes, which is so easy to please your family.

Related Posts