oven roasted duck legs - it's amazing, delicious, juicy and very rich dish, preparation of which will not take long.Modern chefs invented a large number of recipes for creating this delicious dishes.
duck legs with potatoes in the oven: a simple recipe
obtained very tasty duck legs, not just baked with vegetables and marinated in a sauce.This dish is universal, because it is perfect for a gala dinner and a dinner with the family.
- duck Drumsticks - 2 pcs.
- Perchik black - to taste
- Potatoes - 3-4 pcs.
- Sol small - to taste
- Eggplant - 1 pc.
- Spices for potatoes - to taste
- Carrots - 0.5 pc.
- Vegetable oil - 1 tbsp.l.
For the marinade:
- soy sauce - 1 tbsp.l.
- Vegetable oil - 1 tbsp.l.
- Garlic - 3-4 cloves
- First you need to make a marinade - with the help of the press crushed peeled chives, add the sauce and oil.All the ingredients are well mixed.
- Duck legs first washed, dried, I have to go all the excess water.Meat prisalivaem slightly (do not use a lo
- Drumsticks are placed into a deep container with marinade and left about half an hour.
- baking dish was covered with a layer of foil, laid on top of prepared chicken legs.Was placed in a preheated oven (200 degrees).
- At the time, until the meat is baked (about 15 minutes), cleaned potatoes, washed and cut into 4 parts (can be cut into circles).
- in a bowl with sliced potatoes are passed not very thick circles eggplant with carrots.Vegetables prisalivaem little added spice mixture, a little vegetable oil - all mixed.
- After 15 minutes baking form goes out of the oven, the meat is turned on the other side, add the vegetables.The form is sent back into the oven.
- temperature drops to 180 degrees, and the dish is cooked for another half hour.
See also: duck baked in the oven
Duck legs in a sleeve for baking: recipe
- Beef duck - 1.5 kg(6-7 pcs.)
- Sol small - to taste sweet
- Apples - 2-3 pcs.
- Honey - about 1 hour. L.
- Lemon - 0.5 pc.
- mayonnaise - to taste
- Ground Cinnamon - about 1 hour. L.
For the marinade:
- Salt fine - 1 tbsp.l.
- bay leaf - 2-3 leaf
- vinegar - 2 tablespoons.l.
- Ground black pepper - 1 pinch
- Drumsticks are soaked in a simple cold water with pepper, salt, bay leaf and vinegar.The number of ingredients can be independently adjusted with the volume of the container in which to soak the meat.At the 3-liter pot will need about 2.5 liters of water, accounting for salt 1 tbsp.l.vinegar and 2 tbsp.l.
- Duck legs are thoroughly washed and placed in salted water - the main thing that the meat was completely covered with liquid.Next container is placed on a cold chicken legs and left for 4 hours.
- Lemon and apples cut is not very big, but not small pieces.Seasoned with ground cinnamon apples.
- Beef gets out of the water (do not wash!) And a little pepper, and salted, lubricated with mayonnaise (can substitute sour cream).
- To crust was crispy and sweet, smeared with honey, and then placed in a sleeve for baking.
- Part of lemon and apple placed on the bottom of the sleeves and legs are laid on top of the remaining fruit.
- hose tightly fastened on both sides, with a toothpick made several punctures that could leave the air.
- in a preheated 190 degree oven put sleeves and legs baked about 50-80 minutes (per 500 grams of meat you need 20 minutes of baking).
- To legs were delicious and rosy, in about 20 minutes until tender need to open the sleeve.
Duck legs with oranges recipe
Through the use of the preparation of meat oranges, duck turns out tender, juicy and very flavorful.
- Duck legs - 500 g (3-4 pcs.)
- Big Orange - 3 pieces.
- Olive oil - to taste
- Celery - 3-4 pieces.
- Sol small - 10 g
- black pepper powder - 1 ch. L.
- Lemon - 1 pc.
- liquid honey - 2 tablespoons.l.
- Provencal herbs (mixture) - 1 ch. L.
- dessert wine - 2 tbsp.l.
- dry sage - 1 tbsp.l.
- Drumsticks wash and dry using a paper towel, as should leave any excess liquid.
- in deep container mix the lemon juice and orange (removed all the bones!), Introduced olive oil, black pepper, sage, salt, Provence herbs.
- marinated duck legs are lowered and placed for 5 hours in the cold.Every hour you need to turn the meat in the marinade, so it evenly soaked.
- remaining 2 oranges cut slices, celery stalks are divided into 4 parts.
- At the bottom of a baking dish laid twisted foil flagella - should get a kind of lattice.
- marinated duck legs are passed on to the bars, laid on top of celery and oranges.
- in a preheated 190 degree oven put a form and left about 20-30 minutes.Every 5 minutes should be watered formed meat juice.
- While the meat will be prepared, to do the icing - in a bucket poured orange juice, honey and wine is introduced.The mixture is cooked over medium heat until it acquires the consistency of syrup.
- Drumsticks are passed on to a dish, pour the orange glaze and serve!
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Roasted duck legs will become a favorite dish for the whole family and even adorn a dinner party.Due to the simplicity of preparation, every woman will be able to pamper their loved fragrant, juicy and incredibly tender duck meat.Fried or baked duck legs beautifully with a side dish of rice or mashed potatoes.If the meat is cooked with fruit, they can apply together, it turns out very tasty!