Tasty sprats can not leave anyone indifferent, because this is not only a great snack, but also an excellent base for sandwiches or salads.Sprat can be made from different types of small fish - for example, herring, sardines, etc.Today it is no secret how to prepare delicious sprats yourself at home.
before cooking must be carefully cleaned the fish, and it will have to be patient, it's a long process, but the end result is worth the effort.You will also need to take a very strong tea, as it gives the fish he desired golden color.Some of the necessary ingredients include onion skins and liquid smoke.Do not forget about the various additives and spices, which can be used according to its own taste preferences, as there are no strict limits.
sprats from perch: cooking at home
- Perchik - to taste
- Perch -1,5-2 kg.
- Liquid smoke - about 4 hours. L.
- onion peel - 2,75-3,5 handful
- vinegar - 1.25-1.5 Art.l.
- Sugar - 0.75-1 h. Liter.
- bay leaf - 11-13 pieces.
- Vegetable oil - 140-155 g
- Welding tea - 2.5-3 hours. L.
- Sol - a couple of pinches of
- Please take the fish, clean it thoroughly, to separate all the fins, remove the entrails and head.
- The mug brew a very strong black tea (about 240 g).
- Take a deep frying pan, spread on the bottom of the prepared husk bow on top put the cleaned fish.
- fish seasoned with pepper, fine salt, add your favorite spices and bay leaf.
- Next comes another one layer of fish, seasoned with spices.
- Under this scheme, lay out all the fish in the end do not need a bay leaf.
- Pour the oil in a frying pan and a clean tea (remove the tea leaves), add the sugar, a little vinegar, at the end of liquid smoke.
- Cover the pan lid, leave for 4 hours to languish at the minimum heat.
- After this time, remove the pan from the stove with sprats and leave it for a while, until completely cool fish.
Sprat of capelin: recipe at home
- bay leaf - 3-5 pcs.
- Sol small - 30 g
- Black pepper peas - 7-8 pcs.
- Capelin - 850 g
- Welding of black leaf tea - ½ st.
- Sunflower oil - 230-240 g
- First you need to start preparing the fish - the head is removed, all the innards, rinse thoroughly with running water.
- prepared fish carcasses obtiraemmelkoy salt potomneskolkimi layers spread on a baking sheet.
- fish lay on top of the bay leaf and pepper.If desired, you can add a cube of chicken broth or favorite spices.
- With oil mix black tea.Fish fill with the mixture - capelin should cover liquid.
- advance Preheat the oven, put it in the pan with the fish and leave for 1.5 hours (160 degrees).
- After this time, gently opens the oven and give the opportunity to fish cool (do not forget to turn off the oven!).
- with any remaining marinade sprats we shift into a container made of glass, and a few weeks dish can be stored in the cold.
How to prepare sprats in Multivarki?
- Black tea - 2,25-2,5 hour. L.
- Salt fine - ½ hours. L.
- sunflower oil - 45 g
- Sweet pepper peas - 4 pcs.
- Pink - 3 pieces.
- bay leaf - 3 pieces.
- Soy sauce - 2.5-3 st.l.
- Water - 240 g
- Capelin - 500 g
- Prepare fish - thawed, thoroughly cleaned, removing the insides of my head and in cold water.
- We shift the fish in a colander and leave for a while, as should leave any excess liquid.
- At this time we do a marinade - boil water and brew a very strong tea, 5-7 min filtering, to remove all the tea leaves.
- added to tea salt, sunflower oil, bay leaf, soy sauce, pepper and cloves - all mix well.
- Put the prepared fish in a bowl Multivarki.
- Pour prepared marinade and close the lid Multivarki.
- Set Mode "quenching", the timer for 1 hour, the temperature is 114 degrees.
- Once you hear a beep, turn off multivarku, open the lid and leave for a while sprats, until they are completely cool.
sprats How to cook at home from river fish?
- pepper - 2-3 peas
- Sol small - to taste
- Bay leaves - 3-4 pieces.
- Vegetable oil - 4-5 Art.l.
- onion - 6 pcs.
- Carrot - 2-3 pcs.
- Small river fish - 1.25-1.5 kg.
- not cutting off heads, clean the fish.
- vegetables cleanse and finely cut.
- put in a deep frying pan layers foods - onions, carrots, fish, onions, carrots, fish.The last layer to be made of vegetables.
- each layer lightly season with black pepper and salt it.At the end of
- spread onion peel.
- add 1 tbsp.water introducing bay leaves, vegetable oil.
- Put the pan on the stove and leave it for a while, until it boils.
- Once the liquid starts to boil, fasten to a minimum the fire, cover the pan with a lid and simmer the dish for 3-4 hours, until thoroughly boil water.
- Ready sprats cooled, passed on to the plate.
- Sandwiches hastily
- roll pita bread with canned
- Sandwiches for the holiday table
Sprat has long ceased to be a gourmet meal, but they are still deservedly loved by many people.It turns out, you can cook this delicious canned fish yourself.There are a few simple recipes sprat, which under the force of any owner.