September
15
23:01
Cookery // Tasty recipes

Belgian waffles: Recipes.


Waffles are a type of biscuit.They were invented centuries ago.Belgian waffles - a special product that has its own history, as they are prepared from a special test.These wafers were invented personal chef Prince of Liege, so one of the recipes called Liege.Belgian waffles love and prepare for the world, but in every country modernized methods of preparing their own way.

Belgian waffles: waffle recipe for a photo feed

Belgian waffles: waffle recipe for a photo feed

Ingredients:

  1. Flour - 1 tbsp.
  2. Salt - 1 tsp
  3. Sugar - 5 tbsp
  4. Eggs - 3 pcs.
  5. Milk - 250 ml
  6. Butter - 100 g
  7. Vanilla - ½ tsp
  8. baking powder - 1 tsp
  9. Vegetable oil

Preparation:

  • Sift flour in a clean, dry bowl.Add vanilla, baking powder, salt and sugar.
  • Separate the whites from the yolks.
  • In a separate container, whisk the egg yolks with milk and butter.
  • Combine both mixtures until smooth.
  • Protein whisk in a thick froth and add to the overall weight.
  • Grease plate waffle butter, pour the batter and bake for Belgian waffles.
  • When waffles cool down, they become crispy
    .
  • Serve can syrups, berries, jam, honey and condensed milk.

Belgian waffles Flemish recipe

Belgian waffles Flemish recipe

Ingredients:

  1. flour - 2 tbsp.
  2. Dry yeast - 1 tsp
  3. milk - 2 tbsp.
  4. Eggs - 3 pcs.
  5. Sugar - 5 tbsp
  6. Butter - 100 g
  7. Vanilla sugar - 1 tsp
  8. Cognac - 4 tablespoons
  9. Vegetable oil

Preparation:

  • Dissolve the yeast in ¼ Art.milk and leave to foaming.
  • a dry bowl sift flour, add salt and sugar.
  • Collect gorochkoy flour, do the hole and beat 1 egg.
  • Pour foamed yeast and mix well.
  • Pour the remaining milk and beat the remaining eggs.
  • Mix the dough until smooth, add the brandy, vanilla sugar and melted butter.Cover the bowl with the dough with plastic wrap and store in a warm place for 1 hour.
  • finished dough again knead, bake in a waffle iron.
  • Belgian waffles are obtained with a crisp and soft midway.Serve immediately after cooking to hot tea.

Belgian waffles: Brussels recipe

Belgian waffle: the Brussels recipe

Ingredients:

Flour - Article 1.5.

  1. Vegetable oil - 3 tbsp
  2. light natural beer - 1 tbsp.
  3. Vanilla sugar - 1 tsp
  4. Lemon zest - 3 tbsp
  5. Eggs - 1 pc.
  6. Lemon juice - 1 tsp
  7. Salt - ½ tsp

Preparation:

  • In a dry bowl, combine the flour, salt, lemon zest and vanilla sugar.
  • In a separate container, combine beer, vegetable oil, eggs, lemon juice.
  • Mix everything until smooth.
  • Connect both mix and knead the dough.
  • Cover the bowl with the dough with plastic wrap and place in a warm place for 2 hours.
  • Bake Belgian waffles elektrovafelnitse about 2 - 3 minutes.
  • Thanks pivuvypechka acquire a nice caramel color and unusual taste.

Belgian waffles: Liege recipe

Belgian waffles: Liege recipe

Ingredients:

  1. flour - 2 tbsp.
  2. Eggs - 2 pcs.
  3. Dry yeast - 1 tsp
  4. Vanilla sugar - 1 tsp
  5. Milk - 1 tbsp.
  6. Butter - 200 g
  7. salt - ¼ tsp
  8. sugar - 1 tbsp.

Preparation:

  • Spread half the warm milk, dry yeast, leave them to approach 10 - 15 minutes.
  • At this time, beat the eggs with salt and remaining milk.
  • Melt butter, pour in the egg mixture and stir with a whisk her.
  • Add the flour and yeast is coming up.Knead the dough is soft and sticky.
  • Cover the bowl with plastic wrap or a towel, put in a warm place for 1 hour. The finished dough is divided into several pieces, each roll in sugar and bake waffles elektrovafelnitse.

Belgian waffles in an American: the recipe

Belgian waffles in an American: the recipe

Ingredients:

  1. flour - 2 tbsp.
  2. milk - 2 tbsp.
  3. Margarine - 150 g
  4. Eggs - 4 pcs.
  5. sugar - 1 tbsp.
  6. mineral water - 1 tbsp.
  7. Vanilla sugar - 1 tsp
  8. salt - ¼ tsp
  9. -1 tsp baking powder
  10. Vegetable oil

Preparation:

  • Divide the egg whites and yolks on.Protein whisk in a thick foam, mash the yolks with the sugar.
  • In a separate bowl, combine the softened margarine, vanilla sugar and egg yolks pounded.Sift the flour, add to her baking powder and salt.
  • Pour into flour mixture with milk and yolk mixture.Stir until smooth mass.
  • Add the dough mineral water and beaten egg whites with sugar.
  • Gently mix the batter and bake until cooked in a waffle iron.

See also:

  • recipe for waffles elektrovafelnitsy
  • Donuts with condensed milk: how to cook?
  • Coconut biscuits: recipes

Belgian waffles - delicious, lush and crispy.For the first time talking about them in 1958 after international vystavkiExpo.This dessert has won the love of many people around the world, despite the high caloric content.There are several recipes for Belgian waffles, each of which is good in its own way.They go perfectly with fruit jams, sauces, whipped cream, fruits and berries, ice cream, pastry cream and chocolate.Waffle iron for making Belgian waffles fit the most simple, which is also a significant advantage!

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