What we associate the holiday table?Of course, with a variety of salads, which are both lightweight and vegetable and meat (hearty enough).Very tasty in a salad and gently sounding crab sticks, ideally combined with a diverse set of products.From crab sticks (or meat) can be prepared a huge number of daily salads, or roll the basis to make a tasty dish among the festive treats.
the recipe "Crab Salad classic"
- crab sticks (meat) - 200 grams;
- canned corn - 380 grams;
- eggs - five pieces;
- greens - to taste;
- salt - to taste;
- mayonnaise - on request.
- boil hard boiled eggs (about 10 minutes in boiling water), chop into small cubes.Crab sticks chop roughly the same size as the egg.Canned corn lay in a colander to drain excess fluid.Parsley or dill (optional, can not be added) wash, dry and finely chop.
- Fold in deep bowl all products.Season with salt, add the greens and mayonnaise, mix well.Better to put a little mayonnaise to obtain a preferred taste.For beauty
there are other options crab salad, supplementing the basic classic recipe.
Crab salad with onions
to the above classic ingredients for acuity is recommended to add onions red.It is advisable to prepare this salad in advance to the present he is a little while.
Crab salad with the addition of cabbage
This salad will first cooking cabbage.Part of the head first, finely chopped, then lightly prisalivaem.It should be slightly obmyat, prior moistening of cabbage.Next, add the classic ingredients.
Crab salad with rice
In this case, the dish to the set of the classic ingredients you need to add boiled rice (in lightly salted water).
dish with crab salad can well decorate lettuce or parsley they will give affection and contrast.And some "festive" and unusual recipes will give walnuts added to the salad.Lemon slices when decorating the finished dish can give but beauty piquant taste.
- Birch salad with crab sticks
- lavash roll with crab sticks
- delicious salad with cooked sausage
Try and enjoy!