August
12
14:33
Cookery // Tasty recipes

Bush Cake: Recipes.


cake with an unusual name "Bush" - a traditional French dessert with a rather complicated structure.Translated from the French "bush" - a closed morsel of food eaten at one time.Despite the complexity of this cake can cook any hostess in the kitchen, armed with a cookbook and the necessary ingredients.Through a variety of recipes, you can choose a suitable, or to supplement it in its discretion, different fillings.

How to cook a cake bush now?

Bush Cake: Recipes

Ingredients:

  1. Flour - 400 g
  2. eggs - 7 pieces.
  3. Sugar - 350 g
  4. Bitter chocolate - 150 g
  5. cream or milk - 100 g
  6. Marmalade - to taste

Preparation:

  • Separate the whites from the yolks.Mash the yolks with the sugar and beat them with a mixer until the egg yolks until the total weight does not increase by 2 times.Then, whisk the whites.
  • sift the flour and pour it in small portions to the beaten egg yolks.The cooked weight, type proteins, gently stirring.
  • finished dough pour into pastry bag or a syringe.
  • Cover the pan with paper baking, a little
    grease it with oil and with a syringe squeeze small portions of dough.
  • Turn the oven to 190 degrees and bake pastries for half an hour.
  • Finished cakes cool.
  • Put the jam in a pan, put on fire and boil, without forgetting to stir.
  • Hot grease jam 1 half cake and cover it with the second.
  • now prepare chocolate glaze.To do this, heat the cream or milk, melt chocolate in them and quickly stir.
  • The finished cake with chocolate cover.

bush Cake: Recipes

Bush Cake: Recipes

Ingredients:

  1. Flour - 300 g
  2. Sugar - 150 g
  3. eggs - 5 pcs.
  4. Condensed Milk - 5 tbsp
  5. Smetana - 5 tbsp

Preparation:

  • Hotels whites from the yolks.Beat the whites with the sugar in a thick foam, still whisking, add the 1st yolk.
  • The egg mass gradually pour the flour and stir well to avoid lumps.Cover the pan for baking special paper, brush it with oil and place the dough (a spoon or cooking bag).
  • Bake the dough at 200 degrees for 20 minutes.
  • While cakes are baked, whisk together condensed milk and sour cream in a blender until smooth.Ready-made cakes cool, lubricate one half the cream and cover with the other half.Place the bush in the refrigerator for at least 1 hour to a well-soaked pastries.

bush cake with nuts

Bush cake with nuts

Ingredients:

  1. Flour - 300 g
  2. eggs - 7 pieces.
  3. Sugar - 150 g
  4. Nuts - 250g
  5. Chocolate - 200 g
  6. Marmalade - to decorate

Preparation:

  • Divide whites and yolks.Whisk the egg yolks with 4 tablespoons of sugar until a thick mass.Protein whisk with the remaining sugar until thick foam.
  • Gently mix the two masses, and sprinkle in the sifted flour.
  • Knead stiff dough, look to avoid lumps.Pour the batter into the cooking bag.Cover the pan
  • baking paper and dropped half a cake.
  • Put the pan in a preheated 200 degree oven for 20 minutes.While
  • halves cake cool, get cooking stuffing.
  • Nuts (you can take any) finely chop with a knife or mince.Chocolate rub on a small grater.In a skillet, melt the marmalade, lubricate them half a cake on the outside and inside.
  • Glue two halves cake, sprinkle top of cake with chopped nuts and chocolate.

bush cake: recipe with photo feed

Bush cake: recipe with photo submission

Ingredients:

  1. Flour - 300 g
  2. Eggs - 12 pcs.
  3. Sugar - 2 tbsp.
  4. Citric acid - ¼ tsp
  5. Water - 200 ml
  6. Condensed Milk - 100 g
  7. Vanilla - ¼ tsp
  8. Butter - 350 g
  9. Chocolate - 150 g
  10. Vegetable oil - 2 tbsp
  11. Liquor - 3 tsp

Preparation:

  • Separate the whites from the yolks.Whisk the egg yolks with the sugar in a thick mass, add the vanilla.Stir in the sifted flour and quickly stir until smooth.
  • Protein whisk until thick foam, after whipping add citric acid.Mix the two masses, and add the liqueur Mix the dough uniform.Fill the syringe test cooking.
  • Preheat oven to 200 degrees Cover the pan with paper baking cakes and squeeze, with a diameter of approximately 5 cm. Bake the cake for 20 minutes, cool.
  • While cakes cool, prepare the cream.Pour into a bucket of water, add sugar, bring to a boil and cook the syrup 5 - 10 min.
  • Add condensed milk, stir and bring to a boil again.Place the cream in the refrigerator until cool.
  • butter cut into small pieces and whisk.Small portions pour oil into the cream.Fill butter cream culinary syringe and put on one half of the tortillas, cover the second half.
  • bush Put in the fridge for half an hour.
  • Melt the chocolate in a microwave oven with vegetable oil.Get a lot of grease pastries.

See also:

  • Macaroni Cake: Cake recipe
  • potatoes at home
  • How to cook a cake brewing?

Cakes "Bush" - a delicious French dessert that can be prepared any hostess.Stuffing can be made the most diverse - it all depends on the preferences.It is worth remembering that bush cake characterized by high caloric content: 100 g of the product contains at least 370 kcal.So the girls who follow the figure stoitogranichit consumption dessert.

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