August
12
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Cookery // Tasty recipes

Carp baked in the oven: the best recipes for everyday and holidays

Carp - tasty and relatively inexpensive fish species.He is tender, juicy, sweet meat with lots of bones.One of the most common dishes made from this fish - carp, baked in the oven.It can be baked whole or in slices, to stuff vegetables or pour the sauce.As such, the fish can be fed as a festive table and a normal dinner.

How delicious baked carp in the oven?

How delicious baked carp in the oven?

Ingredients:

  1. Carp - 1 pc.
  2. Garlic - 5 cloves
  3. Greens - to taste
  4. mayonnaise or sour cream - 300 g
  5. Salt and pepper - to taste Vegetable oil

Preparation:

  • Prepare carp.Clean it from the inside, remove the gills, scales, and rinse thoroughly with cold water.
  • Peel garlic, pass it through the press.Greens wash and finely chop.In a bowl, combine greens with garlic.
  • Karp rub both sides with salt and pepper.Then, his nafarshiruyte greens with garlic.Now spread the fish with mayonnaise or sour cream, sprinkle with oil.
  • carp Put on a baking sheet or roasting pan, greased with vegetable oil.Add in a roasting pan 200 m of water.
  • carp Put in the oven, preheated to 180 degrees for 1 hour.

carp, baked in foil: a recipe with a photo feed

Carp, baked in foil: a recipe with photo submission

Ingredients:

  1. Carp -1 pc.
  2. Onions - 3 pcs.
  3. Sour cream - 100 g
  4. Mayonnaise - 100g
  5. Lemon - 1 pc.
  6. salt and spices - to taste Vegetable oil

Preparation:

  • fish gutted from the inside, remove the gills, wash and pat dry.Rub the carcass with salt and spices.
  • Sprinkle the carp with lemon juice and place in the fridge for half an hour.
  • At this time, prepare the sauce: mix the mayonnaise, sour cream and add a little vegetable oil.If the sauce turned out too thick, pour a little water.
  • Onions clean and cut into half rings.
  • Karp obmazhte sauce all around and inside.
  • Put foil on a baking sheet.Place the first layer of the onion on it - carp.Put the remaining onion into the belly of the fish.
  • Wrap fish in foil and place in oven preheated to 180 degrees.Bake 1 hour carp.
  • After 45 minutes, expand the foil, set the temperature control to 200 degrees and bake 15 minutes remaining.

stuffed carp, baked in the oven: a recipe

Stuffed carp, baked in the oven: a recipe

Ingredients:

  1. Carp - 1 pc.
  2. Lemon - 1 pc.
  3. Carrots - 1 pc.
  4. Tomatoes - 2 pcs.
  5. Onions - 2 pcs.
  6. Mayonnaise - 200g
  7. Bulgarian pepper - 1 pc.
  8. Garlic - 5 cloves
  9. Greens - to taste
  10. French herbs - to taste
  11. Salt and pepper - to taste Vegetable oil

Preparation:

  • clean the fish from the inside, remove the gills and fins.Carefully rinse it under cold water and pat dry.
  • Clean all the vegetables.Garlic pass through the press, carrots grate, onions - small cubes or half rings.Bulgarian pepper cut into strips or cubes.
  • Squeeze the juice of half a lemon, half a lemon remainder will need to decorate carp.In a separate bowl, mix some vegetable oil, herbs and garlic French.Stir the mixture.In a frying pan fry the carrots and onions.When the vegetables are ready to half, add the paprika, salt and pepper.
  • Sprinkle the fish with lemon juice, rub with salt and pepper.Liberally obmazhte carp with a mixture of oil and herbs.
  • roasted vegetables nafarshiruyte belly carp.Grease a baking tray with sunflower oil, put carp notched up.Insert the cuts slices of lemon and tomato, alternating them.
  • Put the pan with the fish in a preheated 180 degree oven for 40 - 45 min.
  • Over time, remove the carp from the oven, brush it with mayonnaise and again put bake for 10 - 15 min.

See also:

  • fish marinated oven
  • Flounder baked in the oven
  • Pink salmon baked in the oven.6 delicious recipes

Baked carp - a simple, attractive and tasty dish that can be served as a holiday, and on a normal day.You can stuff the fish with vegetables, buckwheat and mushrooms.Experiment with sauces and other ingredients, so it will help to change the taste of the original product, he never tired of you and your family.