Cookery // Tasty recipes

What to cook chicken stomachs: simple and accessible recipes

Chicken gizzards are affordable and, when properly prepared, very tasty.They can become the basis for soups, hot and hearty salads.Thus, one can prepare a genuine product and palatable, but at the same time, the budget for the family meal.

salad chicken gizzards with carrots: a recipe

chicken stomachs can cook a hearty salad that diversifies the usual menu without any financial cost.The dish is attractive by the fact that it can serve as a warm or cold.

Salad of chicken gizzards with carrots: a recipe


Chicken gizzards - 0.5 kg

  1. Onions - 2 pcs.
  2. Carrots - 2 pcs.
  3. Vegetable oil - for frying
  4. salt, black and red pepper - to taste
  5. lemon juice, soy sauce - to taste


  • Chicken gizzards wash, peel and boil in salted water.Let cool and cut them into strips.
  • chop onion half rings, fry in vegetable oil until golden brown.
  • carrots cut into strips, fry lightly.It is important that the vegetable is slightly crunched!
  • Chicken gizzards connect in a salad bowl with carrots, onions.Seasoned with salt, spices and lemon
    juice and soy sauce.

How to cook chicken gizzards with potatoes and mushrooms?

Stewed chicken gizzards with potatoes and mushrooms can be submitted not only to the family dinner or lunch, but also for the festive table.Especially tasty dishes succeed if used for cooking and chanterelles fat sour cream.

How to cook chicken gizzards with potatoes and mushrooms?


  1. Chicken gizzards - 650g
  2. mushrooms - 300g
  3. Potatoes (large) - 4 pcs.
  4. Smetana - 3 tbsp.l.
  5. Egg - 1 pc.
  6. salt, pepper, bay leaves - to taste
  7. Fresh herbs - to taste


  • Wash mushrooms.Small and medium leave the whole, large cut into quarters.Peel the potatoes, cut into medium-sized cubes.
  • Wash and clean chicken gizzards, cut them into 2-3 pieces.Boil in salted water with bay leaves until done.
  • in broth with potatoes put stomachs.Simmer until half.Add the mushrooms.Bring to a boil, reduce heat and simmer about 15 minutes.Salted and pepper.
  • Mix the egg and sour cream.Enter the mixture into the pan to stew chicken gizzards with potatoes.Gently stir.
  • Hold the dish on the plate a few more minutes and remove from heat.
  • stomachs Serve with potato portions, sprinkled with fresh herbs.

cutlets of chicken gizzards: cooking

Cutlets from chicken gizzards: cooking


  1. Chicken gizzards - 1 kg Onion
  2. -2 pcs.
  3. salt, pepper, bay leaves - to taste
  4. Eggs - 2 pcs.
  5. Starch - 3 tbsp.l.
  6. Flour - for obvalivaniya
  7. Cheese - 100 g
  8. Vegetable oil - for frying


  • Boil until cooked chicken gizzards in salted and flavored with bay leaves water.
  • Cool and scroll through the stomach into the meat grinder with onions.
  • In the beef add the pepper, egg and starch are thoroughly mixed.
  • Form a cake in the center of which put a piece of cheese.
  • blindly cutlet and roll it in the flour.
  • fry in vegetable oil until golden brown.

See also:

  • How to cook chicken gizzards?
  • How to prepare a salad with chicken liver?
  • How to cook chicken hearts?

Chicken gizzards - a real godsend for the lady who is looking for an alternative to the usual for her dishes.Recipes of cooking a lot, and the price of the product is so attractive that is accessible to the most modest family budget.There is no need to compromise the taste of food to save money.Chicken gizzards appetizing in any recipe, of course, if properly prepared.