August
12
14:34
Cookery // Tasty recipes

Wafer rolls: recipe.

Who is not familiar with the childhood flavored wafer rolls?And cook them at home and at work, quite easily.For this hot waffles to roll into a tube so that the remaining space inside.Their composition can vary, but the main components are water, flour and a fat.In stores you can find rolls stuffed with boiled condensed milk, whipped cream or cottage cheese weight.

If the dough to bring in more sugar, the tubes become saturated golden color.A milk or margarine make them crisp, the amount of these products depends not only their crunch and oiliness.

House can experiment not only with stuffed waffles, but also with the test.Because salt can make snack rolls and fill with their fish, eggs, meat or vegetables.Sweet as can be diverse, but we must remember that the liquid from the wafer melted, so the filling is better to use an oil-based.

this dessert is especially useful for those who want to gain weight, or engaged in heavy physical labor or sports.They can help you quickly replenish energy due to carboh

ydrate.And increase the use of goodies can be used as a way of filling products containing vitamins and minerals.But also do not forget that the fats contained in this dessert, contribute to the accumulation of cholesterol plaques and vascular elasticity abuse.100 g of product contains approximately 465 calories.

Duct crispy wafer: a recipe

Such wafers are obtained very tasty and crispy.They can not only fill the stuffing, but also to eat as a standalone dessert for tea.Cooking them is easy if your home has a waffle iron.

How to cook a waffle rolls with cream protein?

Ingredients:

  1. Eggs - 3 pcs.
  2. Flour - 1 tbsp.
  3. sugar - ¾ Art.
  4. Butter - 200 g
  5. Milk - ¼ Art.

Preparation:

  • melt the butter and let it cool.
  • whisk the eggs, flour, sugar and butter until smooth.Then, this mixture add milk and mix again.
  • Before baking waffle iron lightly oiled and put everything into it for 1 hour. L.The resulting dough.Bake wafers to be until browned.
  • While still hot waffles, they must roll tube.

How to cook a waffle tube with condensed milk?

During Soviet times, the waffle iron is an essential attribute in almost every home.But these days, many housewives do not want to deal with baking sweet wafer rolls, because they can be bought off the shelf!But the delicious homemade waffles are obtained, and cook them is not difficult!

How to cook a waffle tube with condensed milk?

Dough:

  1. Butter or margarine - 200 g
  2. eggs - 5 pcs.
  3. Flour - 1 tbsp.
  4. sugar - 1 tbsp.

the cream:

  1. condensed milk - 400 g
  2. Butter - 200 g

Preparation:

  • on a mild heat melt the butter and cool.
  • Beat the eggs in a separate container and add the butter, flour and sugar.The result should not stiff dough.
  • waffle warm up and pour it on the lower part of the dough.If the device is double the cooking process will go much faster.The upper part of just fold and fry so wafers until they are reddening.
  • Then another hot waffles you must roll tube, leaving it hollow inside.
  • After the cooking process wafers is finished, you can proceed to the manufacture of the cream.
  • slightly softened butter and beat it with condensed milk.Ready cream should be cooled in the refrigerator for at least an hour.
  • Once the cream thickens and waffles cool down, you can start them stuffed.To do this, you need a syringe to fill pastry cream and fill the tubes on both sides.Finally wafers soaked stuffing after 6 hours.

Wafer rolls with caramelized milk

Wafer rolls with caramelized milk

Ingredients:

  1. Eggs - 3 pcs.
  2. Flour - 1 tbsp.
  3. Vanilla - 1 ch. L.
  4. Butter - 325 g
  5. Sugar - 150 g baking powder
  6. d / test - 1 ch. L.
  7. condensed milk - 400 g

Preparation:

  • Beat the eggs until a fluffy mass, gradually to introduce the sugar, thus, still whisking.
  • After the resulting mass enter ostuzhennoy melted butter (125 g), flour and baking powder.All mix again until a homogeneous dough - it should stick to the spoon.
  • Bake waffles to be on a well-heated waffle iron.It is necessary to spread 1 tbsp.l.Test with a small slide and baking them until they are flushed.Minimize tube they must immediately while they are still hot.
  • Now we need to prepare the cream: for this mix 200g butter with condensed milk and beat all until smooth.
  • Ready to cream filled pastry bag and squeeze with the help of the cream in tubes on both sides.
  • After this tube, you can immediately apply to tea, or give them time, so they soaked in cream.

Duct wafer: a recipe with photo

Wafer rolls for many adults are associated with childhood.This dessert is literally melts in your mouth and will be enjoyed by both children and adults!

Ingredients:

  1. Flour - 1 tbsp.
  2. sugar - 1 tbsp.
  3. eggs - 5 pcs.
  4. Margarine - 200 g
  5. condensed milk - 1 b.
  6. Butter - 200 g
  7. Vegetable oil - 1 ch. L.
  8. vanillin - to taste

Preparation:

egg whisk, gradually introduce to the sugar and continue beating until you have a homogeneous mass as a result.

In this mixture you need to add all the flour and mix thoroughly.

In a separate container completely melt the margarine, cool it and add to the dough.You can also add a little vanilla.Then the mixture is thoroughly mixed, it should get an elastic, smooth and delicious.

waffle warm, brush with vegetable oil and pour in the middle of the dough.Serve it is adjusted for the size of the waffle iron that the edges are not squeezed out.

After wafers flushed, they can be removed and minimize tube.

While the tube is to be cool, you can prepare the filling.To do this, you must first be mixed and then beat condensed milk with butter until smooth.

Now you can start stuffing tube cream.If you do not have a pastry bag at home, you can take an ordinary plastic bag.It is necessary to lay out a lot of cream, remove excess air and tie.After the area to be cut, through which will be squeezed cream.

Ducts should be filled on both sides of cream and all the - the sweetness is ready!

How to cook a waffle rolls with cream protein?

Such waffle waffle iron stove in the best for thin wafers, they will turn soft, crunchy, and the cream is very gentle, sweet with a little sour.

How to cook a waffle rolls with cream protein?

Dough:

  1. Flour - 300 g
  2. Milk - 100 g
  3. Salt - a pinch of sugar
  4. - 100-150 g
  5. Eggs - 3-4 pieces.

the cream:

  1. cooled egg white - 1 piece.
  2. Sugar - 120 g
  3. Water - 50 ml
  4. Sol - 2 g
  5. Citric acid - 2 g

Preparation:

  • first recommended to prepare the cream.The enamelled tank mix sugar, water and citric acid.Put it all on medium heat and wait until mixture boils and sugar is completely dissolved.This syrup should always be in the way.
  • Thereafter fire should be minimized and cook the syrup for 15 minutes, stirring regularly.
  • separate the white from the yolk of chicken eggs cold.At the same time it is not necessary to throw away the yolk - it will go into the batter for waffles.Protein shake up in foam.
  • Without turning off the mixer, in the beaten egg white is necessary to introduce a thin stream of syrup (still hot!).Beat the mixture a further 2 minutes, everything - cream is ready!
  • then be included waffle iron is heated, oiled.
  • Mix together all the ingredients for the dough.It should have a result like dough for pancakes.Can the oven waffle batter and out, but the waffles are obtained not too crispy.
  • After preparing the dough, it should be poured into the center of the waffle iron and close the lid.
  • After 2 minutes, the finished wafer can be removed - it must have a brown color.And if it is yellow - not propeklas and will not crackle.
  • Then wafer roll into a tube, cool.So done with all the dough.
  • After wafers have cooled, they can be filled with cream and bring to the table!

See also:

  • cream cake of condensed milk
  • How to make Belgian waffles?
  • potato cake at home
  • How to cook a cake brewing?

It is not difficult wafer furnace ducts, to the same - it is a very tasty dessert.Filling can be any - to your taste and imagination.This bakery is so simple that you can treat it their home, not only on Sundays but on weekdays.

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