August
12
14:34
Cookery // Housekeeping tip

Russian national dish: the names and recipes.

Russian cuisine is famous for a variety of dishes, its traditions formed for centuries.The richness of Russian table due to the fact that the kitchen incorporates a huge number of foreign dishes, making them its own "flavor".By vkusnoty satiety and traditional Russian cuisine, perhaps, is not inferior to any other. In the world.

most popular recipes of Russian cuisine

Jelly

Jelly

Ingredients:

  1. Beef feet - 1 kg
  2. meat cutlet - 800 g
  3. water - 5 liters
  4. Carrots - 2 pcs.
  5. Garlic - 3 cloves
  6. Onions - 1 pc.
  7. Greens - to taste
  8. salt, black pepper and bay leaves - to taste

Preparation:

  • Chop beef feet into equal parts, cover with cold water and cook for about 8 hours on low heat.Make sure that the water did not reach the boiling point.The volume of fluid should be reduced by half.During cooking, remove the fat from the surface of the water with a slotted spoon.After 4 hours after cooking legs, put meat cutlet.
  • Clean the vegetables and 1 hour before the end of cooking, place them in a pot w
    ith meat.Do not forget to add salt to taste and add the bay leaf and peppercorns.
  • Remove the meat from the legs and beef broth, cool, separate from the bones and finely chop.Boiled carrots should be cut into slices.
  • Arrange sliced ​​meat on the molds, add the slices of carrot, chopped garlic and herbs.Pour the broth into molds and refrigerate for several hours.
  • Ready jelly served with marinated or pickled vegetables with horseradish or mustard, and kvas.

millet porridge with pumpkin

Millet porridge with pumpkin

Ingredients:

  1. Pumpkin - 1 kg
  2. Millet - 1, 5, Art.
  3. Milk - Article 7.
  4. Butter - 120 g
  5. Sugar - 2 tbsp
  6. Salt - to taste

Preparation:

  • Pour milk into a deep pot, put on fire and bring to a boil.Clean the pumpkin seeds and skin, cut it into small cubes and drop into boiling milk.Add the butter, salt and sugar.Again, bring the milk to a boil.
  • Wash millet and sprinkle in the pan.Simmer until cooked porridge.
  • Ready millet porridge with pumpkin served hot with butter.

Solyanka meat

Meat solyanka

Ingredients:

  1. Beef - 300 g Pork
  2. - 200 g
  3. ham - 100 g
  4. Sausages - 3 pieces.
  5. kidneys - 100 g
  6. water - 2.5 liters
  7. Onions - 1 pc.
  8. Pickles - 3 pieces.
  9. Capers - 10 pcs.
  10. Olive - 10 pcs.
  11. Tomatoes - 3 pieces.
  12. tomato paste - 100 g
  13. Butter - 30 g
  14. salt, bay leaf and pepper - to taste Preparation

:

  • Slice the beef and pork into small pieces.Pour into a large pot of water, add the pieces of meat, put on fire and cook the broth.Be sure to strain the broth.Kidney boil in a separate pan until cooked.
  • Peel onion, chop finely, sauté in butter until golden brown.Cut into cubes 2 tomatoes, add to the onions and fry for another 2 minutes.Then cut pickles and send to the onions and tomatoes.At the end, add a couple tablespoons of tomato paste and cook the vegetables for 3 minutes.
  • Cooked kidney, ham and sausage cut into thin slices.In a saucepan, add the meat mixture of onions, cucumbers, tomatoes and tomato paste.Put the olives, capers, kidneys, sausages and ham, salt and spices.Hodgepodge Bring to a boil, add the remaining tomato paste and simmer for about 10 minutes.
  • The meat hodgepodge served to the table hot, decorated with lemon slices, tomato slices, olives and herbs.The gravy boat Serve sour cream or mayonnaise.

Pickle

Pickle

Ingredients:

  1. beef - 1 kg
  2. water - 2.5 liters
  3. Potatoes - 7 pcs.
  4. Cabbage - 0.5 kg
  5. Carrots - 1 pc.
  6. Onions - 1 pc.
  7. Pickles - 4 pcs.
  8. parsley root and celery - 30 g
  9. Cucumber pickle - 2 tbsp.
  10. salt, pepper and bay leaves - to taste

Preparation:

  • Cut the beef into small pieces, put in a saucepan and cover with water.Put the pan on the fire, bring to a boil and simmer for about 2 hours. Do not forget from time to time to remove the foam with a slotted spoon.
  • Peel the potatoes, cut them into slices.Chop cabbage, roots and onions - julienned and pickled cucumber - cubes.
  • Onion roots and sauté in butter until golden brown.Cucumbers simmered in a little broth for 15min.
  • Ready broth, add the shredded cabbage.Bring to a boil.Then, put the potatoes, fried onion, and roots, cucumbers, salt, pepper and bay leaf.10 minutes before end of cooking add the pickle cucumber pickle - it will add piquancy and acidity.
  • Ready pickle served with sour cream and rye bread.

Borsch cold

Borsch cold

Ingredients:

  1. Beet - 2 pcs.
  2. Carrots - 2 pcs.
  3. Cucumber - 2 t.
  4. Egg - 2 pcs.
  5. Sugar - 2 tsp
  6. 3 percent vinegar - 2 tsp
  7. Water - 2 liters
  8. Greens - to taste
  9. salt and spices - to taste

Preparation:

  • Peel the beets and carrots peeled.Pour water into a saucepan, put shelled vegetables, put on fire and cook until cooked.Strain the broth and refrigerate.
  • boiled beets and carrots cut into strips, cover with vegetable broth, put on fire.After boiling, add the vinegar, salt, spices and sugar.Cook for 15 minutes.To soup bought bright color and full color, 10 minutes until cooked, add the chopped beet tops.
  • Serve in soup put sliced ​​julienne cucumbers, chopped greens, boiled egg and sour cream.

traditional Russian dishes: recipes

Drach

Drach

Ingredients:

  1. Smetana - 3 tbsp
  2. Milk - 1 tbsp.
  3. eggs - 7 pieces.
  4. Butter - 50 g
  5. flour - 4 tablespoons
  6. Salt - to taste

Preparation:

  • Mix raw eggs with the flour, add the sour cream and mix well all.The resulting mixture of dilute warm milk, salt and strain it through a sieve.
  • Grease the pan with butter, pour mass and bake in the oven, preheated to 180 degrees for 15 minutes.
  • After cooking drachenu recommended once there, t. To. It quickly hardens.When a table, it sprinkled with butter.

Braised beef with mushrooms

Braised beef with mushrooms

Ingredients:

  1. Beef - 800 g
  2. Potatoes - 7 pcs.
  3. White mushrooms - 10 pcs.
  4. mushroom broth - 3 tablespoons.
  5. Sour cream - 1 tbsp.
  6. Onions - 2 pcs.
  7. lard - 3 tbsp
  8. salt and spices - to taste

Preparation:

  • Cut beef into portions pieces, season with salt and pepper.Peel the onion, cut into cubes and fry with beef.Put ingredients in a crock pot.
  • Peel the potatoes, cut them into small cubes or slices, chop the mushrooms.
  • Add a pot of potatoes, mushrooms, bacon, pour the mushroom broth.Place the pots in the oven, preheated to 200 degrees for 20 minutes.At the end of cooking, add sour cream and garnish with chopped herbs and green onions.

Braised liver with mushrooms

Braised liver with mushrooms

Ingredients:

  1. Beef liver - 700g
  2. Dried mushrooms - 10 pcs.
  3. flour - 2 tbsp
  4. tomato paste - 3 tbsp
  5. Potatoes - 6 pieces.
  6. Onions - 1 pc.
  7. Ghee - 2 tbsp
  8. Sour cream - 1 tbsp.
  9. Salt and pepper - to taste Preparation

:

  • Cut the liver into small pieces, sprinkle with salt and pepper, roll in flour and fry in vegetable oil.Soak the dried mushrooms, otvaritedo readiness, finely chop.
  • Peel the onions, cut into rings and fry with mushrooms.Peel the potatoes, cut into cubes and fry it until half butter.
  • in clay pot Put the liver, mushrooms, onions and potatoes.Add sour cream and tomato paste.Bake the dish in the oven, preheated to 200 degrees for 20 minutes.
  • Ready meal laid out on a plate and decorate with chopped greens.

Cheesecakes of cottage cheese

Cheesecakes of cottage cheese

Ingredients:

  1. Cottage cheese - 0.5 kg flour
  2. -½ Art.
  3. Egg - 1 pc.
  4. Sugar - 2 tbsp
  5. Ghee - 2 tbsp
  6. Salt - to taste

Preparation:

  • Good pound cottage cheese through a sieve, add the flour, egg, sugar, salt and mix everything thoroughly.
  • Roll cottage cheese in the form of sausages, with a diameter of about 5 cm. Cut the sausage crosswise into equal pieces, roll them in flour and fry on both sides in the melted butter.
  • Ready cheesecakes served with sour cream, honey, jam and condensed milk for tea or milk.

Russian cuisine has a huge number of recipes, each of which has a set of ingredients and taste.Among national dishes can distinguish different soups, meat and mushroom dishes and pastries.

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