August
12
14:34
Cookery // Housekeeping tip

Stuffed eggs: a recipe.


Stuffed eggs - an unusual dish, which is often cooked on a festive table.The first time it appeared in the 16th century.and immediately became a favorite snack in the noble families.Currently, stuffed eggs are almost the main attribute of receptions.Technology of preparation is almost always the same, but you can experiment with fillings.

Stuffed eggs liver

Stuffed eggs liver

Ingredients:

  1. Eggs - 10 pcs.
  2. Cod Liver - 300 g
  3. mayonnaise - to taste
  4. Greens - to decorate
  5. salt and spices - to taste

Preparation:

  • Cook hard-boiled eggs, peel and cut them in half.
  • Carefully separate the whites from the yolks.
  • Mash the yolks with the liver, add a little mayonnaise.Season with salt and add your favorite spices.
  • prepare the masses Stuff proteins.
  • Stuffed eggs decorate with greenery and beautifully arranged on a plate.

eggs stuffed with caviar

Eggs stuffed with caviar

Ingredients:

  1. Eggs - 10 pcs.
  2. red or black caviar - 200 g
  3. Onions - 1 pc.
  4. Rice - 3 tbsp
  5. Cream - 4 tablespoons
  6. Salt and pepper - to taste Prepar
    ation

:

  • Cook hard-boiled eggs, peel off the shell and cut in half.Carefully remove the proteins from the yolks and mash them with a fork.Boil the rice.Peel onions, finely chop it or grate.
  • Mix cooked rice, egg yolks, cream and onions.Stuff the cooked mixture of proteins, top with eggs.The dish is ready, it remains only beautiful decompose it on the tray, and you can bring to the table.

Eggs stuffed with cheese

Eggs stuffed with cheese

Ingredients:

  1. Eggs - 10 pcs.
  2. Cheese - 250 g
  3. Butter - 150 g
  4. garlic - 4 cloves
  5. Salt and pepper - to taste
  6. Greens - to taste

Preparation:

  • Cook hard-boiled eggs, peel, and cut in halfcarefully remove yolks.Grate the cheese on a fine grater, skip the garlic through a press, mash butter.
  • Mix all ingredients, add the egg yolks and mix well.
  • salt and pepper.The resulting mass fill proteins.Finished eggs decorate with greenery.

Eggs stuffed with mushrooms

The eggs, stuffed mushrooms

Ingredients:

  1. Eggs - 10 pcs.
  2. mushrooms - 300 g
  3. oil - 2 tbsp
  4. Mayonnaise - 3 tbsp
  5. Onions - 2 pcs.
  6. mustard - 1 tbsp
  7. Salt and pepper - to taste Preparation

:

  • Clean, wash and slice the mushrooms.Peel onion, chop finely and sauté in oil.Add the mushrooms to the onions, season with salt and pepper.Fry the mushrooms until tender.Boil hard boiled eggs, peel and remove yolks.Stuff mushroom proteins derived meat.
  • Mash yolks with mayonnaise and mustard, put rovnymsloem on a plate and lay on top of stuffed eggs.

stuffed eggs with shrimp

Stuffed eggs with shrimp

Ingredients:

  1. Eggs - 10 pcs.
  2. Shrimp - 700 g
  3. butter - 3 tablespoons
  4. salt and spices - to taste
  5. Bulgarian pepper - 2 pcs.
  6. Tomatoes - 2 pcs.
  7. Cucumbers - 2 pcs.
  8. Greens - to decorate

Preparation:

  • Boil hard boiled eggs, cut in half and remove yolks.Mash the yolks with butter, salt and pepper.Boil shrimp and clean them.Slice the vegetables, place them on a plate.
  • weight nafarshiruyte yolk proteins, put shrimp meat and garnish with greens.Place the stuffed eggs on a plate with vegetables and serve.

Eggs stuffed with ham

Eggs stuffed with ham

Ingredients:

  1. Eggs - 10 pcs.
  2. ham - 300 g
  3. Cheese - 150 g
  4. Sour cream - 150 g
  5. Tomatoes - 3 pieces.
  6. Olive - 10 pcs.
  7. Mayonnaise - 200g
  8. Salt and pepper - to taste
  9. Greens - for decoration.

Preparation:

  • Boil hard boiled eggs, cut lengthwise into two parts and remove yolks.Pass the cheese, ham and egg yolks through a meat grinder.Add the weight of salt, pepper and cream.All mix well.
  • The resulting meat protein fill the halves.Arrange them nicely on a flat dish, garnish with olives and tomato slices.On top decorate with mayonnaise and greens.You may want to bake the eggs in the oven to give them a special flavor.

Stuffed eggs cheese and spinach

Stuffed eggs with spinach and feta cheese

Ingredients:

  1. Eggs - 12 pcs.
  2. Butter - 100 g
  3. Brynza - 150g
  4. Spinach - 500 g
  5. Garlic - 3 cloves
  6. flour - 3 tablespoons
  7. Milk - 1 tbsp.
  8. Lemon juice - 1 tsp
  9. Salt and pepper - to taste Preparation

:

  • Cook hard-boiled eggs, peel, cut in half and remove yolks.Go through and wash the spinach.Finely chop, season with salt and cook for 5 minutes without oil.Grind with butter, salt, pepper and finely chopped garlic.Add the cream mixture and spinach.
  • Mash yolks with cheese.Sauté the flour in butter until light yellow in color.Dilute the mixture with cold milk and put on a slow fire.Boil the sauce 5 - 7 minutes, stirring constantly.Season with salt and pepper and add the lemon juice.
  • Fill the egg whites mixture and pour sauce.Stuffed eggs with spinach and cheese ready!

Quail eggs stuffed

Ingredients:

  1. Quail eggs - 30 pcs.
  2. ham - 250 g
  3. Beef tongue - 200 g
  4. Mayonnaise - 200g
  5. Cheese - 150 g
  6. walnuts - 100 g
  7. Butter - 70 g
  8. Greens - to taste
  9. Salt and pepper- to taste

Preparation:

  • Cook the quail eggs, peel, cut in half and remove yolks.Mash the yolks with a fork.Beef tongue, boil in salted water until tender.Cut the ham and boiled tongue, rub the cheese on a fine grater.Chop walnuts and finely chop the parsley.
  • Mix sliced ​​meat, grated cheese, egg yolks, mayonnaise, nuts and chopped fresh herbs.Season with salt and pepper ground.Grind all the blender and fill the egg whites uniform mass.You can decorate the finished egg slices of lemon, cucumber and olives.

See also: How to cook poached eggs?

Stuffed eggs - a great and original appetizer for the holiday table.You can whip up a culinary masterpiece Construct wonderful with a minimum of ingredients.Be creative and surprise your guests delicious stuffed eggs, adding a variety of ingredients and decorate the dish on your taste!

Inna
February 2, 2015 14:02
0
I liked your recipes, thank yoularge
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