This original and delicious cake made of dough that looks like a natural sponge and decorated with melted chocolate.The dish is simply prepared, and it is likely to appeal to any sweet tooth.
ruins of the princely sponge cake with condensed milk
- Eggs - 4 pcs.
- Flour - 3 tbsp.
- Condensed milk - 380 g
- sugar - 1 tbsp.
- baking soda - 1 teaspoon
- Cocoa powder - 3 tbsp
- Vanilla - 1 package
- Salt - a pinch
For the cream:
- Fat (30 percent) of cream - 800 g
- Powdered sugar - 1, 5, Art.
- Milk chocolate - 200 g
- Canned pineapple slices - 1 Bank
- For baking cakes the oven must be heated to about 180 degrees.Separate the yolks from the whites carefully.Mash yolks with half the sugar until white, add them condensed milk, vanilla, salt, flour and baking soda, mix well all.Separately, beat whites with the 2nd half of the sugar until a thick foam, add the resulting mixture to the dough and mix.Divide dough into 2 parts, one half add the cocoa powder, mix well all
- grease the baking dish with vegetable oil and sprinkle with crushed croutons small, dark and light bake cakes about 20 minutes until fully cooked.Remove the cakes from the oven ready and well cool.Bright, cut into 2 pieces horizontally, darker - cubes about 3 by 3 cm.
- Prepare cream.To this end, a mixer, beat the cream, gradually adding to the powdered sugar until the mixture obtained does not increase in volume by about half.Drain the juice from the jar of pineapple and shift them into a large bowl.
- Assemble the cake: Grease cake half light cream and put one on, etc .;every piece of dark cake in a cream dip and lay heaped on the top light, and so in several layers, alternating with slices of pineapple.
- Melt chocolate bars in a water bath.The resulting pour glaze on top of the cake.
T ort Counts ruins of meringue
This recipe uses 2 cream: protein and boiled condensed milk.Meringue - difficult to prepare a product for those who are trying to make it the first time.The technology of preparation of clear rules meringue products - 1 egg weight 65-75 g take 50 grams of sugar.There are some subtleties: sugar needs common, but not sugar.Separate the whites from the yolks carefully so as not to mix.Utensils should be dry to prevent moisture changed protein cream consistency.
- Sugar - 2 tbsp.
- Flour -1 Art.
- baking soda - 1 ch. L.
- eggs - 5 pcs.
- Proteins - 5 pcs.
- softened butter - 200 g
- Powdered sugar - ½ st.
- condensed milk - ½ st.
- Concentrated milk - ½ st.
- Walnuts - ½ st.
- Dark chocolate - 50 g of salt
- Biscuit.Mix 1 tbsp.sugar, eggs, baking soda and vinegar, slaked with flour and whisk with a mixer.Cover the bottom of the mold with parchment paper and pour the batter.Bake at 200 degrees for 30 minutes.
- Meringue.3 protein whisk with 1 tbsp.sugar until the foam is not formed.Spread on a baking sheet parchment paper without the fat and spread with a spoon the meringue round.Bake in the oven at about 100 degrees for 1 hour.
- protein cream.2 protein beat to a froth, add powdered sugar and nuts.Gently mix again.
- cream of condensed milk.Whisk the softened butter with condensed milk until smooth.Pour the condensed milk and whisk together.
- most crucial moment - to form a cake.Cakes cut into 2 flat part, put on a dish 1 cake.Promazhte condensed milk cream and cover with a second Korzh.Again cream.Each dip in protein meringue cream and spread on the surface of the cake.Continue to spread the meringue cake giving a cone.Pour on top of the chocolate.Ready decorate a cake with nuts.Cake must freeze.
How to cook a cake Counts ruins: video
Earl ruins - a delicious homemade cake.Recipes cooking a lot, you can choose for every taste.Standard components are considered to sponge cakes and chocolate filling - the other ingredients can be incorporated as desired.
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