For the majority of Mexico associated with tequila, tortillas, hot sauce.Recent rightly be regarded as an integral part of the national cuisine of the country.Mexican sauces there are so many.One of the most popular - the guacamole.
For exotic name hides a delicious mixture of cooked vegetables.
prepared guacamole avocado.Without this Mexican sauce fetus is impossible to imagine.It is he who is its foundation.
Literally it stands for guacamole "avocado sauce."Alternatively it called paste.The reason - consistency.Depending on whether you choose feed method, it may be similar to mashed or consist of chopped ingredients.It is believed that the best guacamole prepared with a mortar.Then the sauce gets a unique flavor!
Variations use guacamole, there are many.It is served as a sauce for chips, tortilla chips, Mexican burritos.You can have it, and as an independent side dish.It all depends on what you prefer and what is in your lunch or dinner, which is served guacamole.To prepare a delicious sauce sh
Single Mexican guacamole recipe is not.It is believed that it was prepared more ancient Aztecs.I have survived only a basis of the sauce.In different parts of Mexico added thereto various ingredients.In this basis, avocado, lime, salt, always one and the same.
this piquant sauce recipe is simple.It is well suited to meat and fish dishes.In contrast to the same salsa, guacamole is not very sharp.Therefore, it is possible to have virtually no limitation.
- Avocado - 2 pcs.
- tomato - 1 pc.
- Onions - 1 pc.
- red hot pepper or cayenne - 1 pc.
- lemon juice - 2 ch. L.
- cilantro, salt - to taste
- Avocado wash, dry.Cut each fruit in half.Remove the bone, skin and turn to get a fork or spoon pulp.
- put it in a separate bowl and bring to a state of mashed potatoes with a fork or blender.The resulting mass sprinkle with lemon juice.
- Onion peel and finely chop finely.Grind coriander.Pepper pod incision side to remove the seeds.Rinse and dry grind.
- prepared ingredients to add to the mashed avocado.Wash tomatoes and cut into small pieces.Add it to the mixture.Guacamole with salt to taste.
guacamole sauce: a recipe
- Ripe avocados - 1 pc.
- large tomato
- salt, pepper, vegetable oil - to taste
- Avocado prepare.Cut into 2 parts, remove the large seed.Next, take off his skin and cut the flesh of a spoon to get it.Put the avocado in a bowl.
- Tomato wash and dry.Onions clean.Tomato cut into small cubes.Minced onion in a similar manner.Connect them to the avocados and stir the mixture with a spoon.It should be a paste.
- Add a little oil, salt and pepper.To expedite the process, grind vegetables and avocados can be in a blender.So will a more uniform consistency.
- also believed that in the original recipe, the vegetables are added finely ground cayenne pepper and garlic.They add spice to the sauce and severity.
Another way to prepare guacamole - used with avocado salsa.The mixture obtained is especially stinging!
- Avocado - 3 pieces.
- Ready salsa - 1 tbsp.
- Lemon juice - 1 tbsp.l.
- Salt - to taste
- Clean dry avocado cut into 2 parts.To separate the flesh from the bones and skin.
- resulting mass crushed with a fork in a bowl to the state of slurry.Pour into it 1 tbsp.salsa.Add lemon juice and salt.Quick guacamole ready!
What eat guacamole?
options of what to eat guacamole, there are many.Let's start with the most simple.
eggs with guacamole sauce
- eggs - 6 pcs.
- freshly made guacamole -0.5 Art.
- Salt and ground black pepper - to taste Preparation
- Large egg boil boiled.Cool and clean from the shell, cut in half.From halves to remove the yolks of eggs (they can be removed or used for other dishes).
- put in the vacant cavity guacamole.Snack salt and pepper.Eggs with guacamole out onto a plate.
another option of what to eat guacamole - nachos.This traditional Mexican corn chips.Usually guacamole served on a large platter in a small bowl or container in the middle.Around him lay out chips.They dipped into the sauce before eating.Also it goes well with guacamole and tortillas burrito.They eat with him, occasionally dipping completely.
If you want to make the sauce sharpness and pepper not at hand, you can replace it with a few drops of hot sauce Tabasco or any others. The exigencies better not to overdo it.Guacamole unlike many others. Mexican sauces are not very sharp.
cook delicious guacamole is pretty simple.Thus it is better to determine in advance the right amount of sauce.Too much is not necessary to cook.It is believed that the avocado oxidizes rapidly and it affects the taste of the guacamole.It is best to prepare an amount which is enough for one use.
In some recipes guacamole no lemon juice.If you want to cook a large amount of sauce, it is better still to use.Lemon juice is an antioxidant.It prevents oxidation of the avocado.This ensures that the finished guacamole get a nice green color.Otherwise oxidizable mashed avocado turn it into a brownish mass.
Some cooks believe that the guacamole, flavored with lemon juice, it is better to hold before use in refrigerators.The sauce served with a lid and kept on the top shelf of a couple of hours.So it becomes more intense taste.
addition to traditional ingredients, avocado, tomatoes, onions, the sauce can be added to anything.Of course, these recipes will be less traditional.It fits guacamole green, hot pepper.Someone adds to it even mayonnaise.It all depends on your preference.Fillers can be used shallots, basil, cilantro, cayenne pepper, garlic.
guacamole as an appetizer served in a deep bowl or portioned salad bowl.They can dip the tortillas, burritos, chips.
If you like exotic, but at the same time healthy and light meals, make sure you try to prepare the guacamole.This sauce can be used as a side dish, supplement to main dishes and as an appetizer.Its advantage - the ease of preparation and a special, unique flavor.Guacamole adds the usual lunch or dinner of Mexican color and leave no one indifferent.
- salad with avocado and salmon
- Dietary salad of shrimp and avocado