Fruit cutting - an important attribute for any holiday table.Fruit plate served to wines, champagne, cognac, tea and coffee.Beautiful sliced requires compliance with simple rules.It is important that the fruit was fresh and ripe.
Cutting is always performed immediately prior to the holiday itself.In advance it is not recommended, t. To. Fruit can lose its color, aroma and zavetretsya.
Sliced fruits on the table: the best way
Currently very popular fruit carving, called carving.Master carvers can create real masterpieces of the fruit.Houses such a technique is not easy to master.To make an artistic cutting, requires special skills and tools.If you do decide to do carving.
You will need a special set of knives for vegetables.These knives are sold in hardware stores and tableware departments.The easiest home carving of fruit - a bouquet of flowers.It does not need special skills.Cut the fruits and herbs.Put them on skewers.With a fantasy, erecting shpazhek bouquets and put them in a beauti
- Fruit Stripe.To submit beautiful fruit, not necessarily to engage in artistic cutting.There are options much easier.Chop the fruit into slices of equal thickness (1 - 1.5 cm).Swap them.For example, if you cut oranges, pears and apples you should have an orange or an apple with an apple with a pear.You can also interfere with the fruits of one type, but different colors.Beautifully cooked, place the fruit on a plate and serve.
- picture of fruit. of colorful pieces of fruit can make a mosaic or a painting.It is not necessary to have a talent for this artist.Choose a simple plot or stop on the bright abstraction.Be sure this creative guests will appreciate.Figured slicing vegetables.To do this you need special grater-shredder.You can buy them at the store.There are some devices that will effortlessly cut flowers, petals, bunnies and other unusual figures.
Sliced fruits on the table Photo
Making cuts on the table
- Mandarin - 2 pcs.
- Kiwi - 3 pieces.
- Pamela - 1 pc.
- Orange - 1 piece.
- Apple - 2 pcs.
- Canned pineapple rings - 1 ban.
- Garnet - 1 piece.
- Carefully wash fruits and remove them from the skin.Citrus divide into slices, kiwi cut into thin rings.Peel the apples from the seeds and slice.Prepared fruit randomly place on a beautiful dish.Sprinkle with pomegranate seeds.The main thing is to make it look gaudy, elegant and festive!
- is not necessary to clear all the fruit peel.It will give contrast and cutting long retain the freshness of the fruit.Peel can be used to decorate dishes.For example, from the orange orange peel just make the original a basket or an elegant pink bud.
Cutting fruit: Tips
to beautifully and carefully cut fruit, you need to follow some rules and tricks.
- before cutting Be sure to wash all fruits.For transportation and storage of the chemical composition of cover that allows for longer maintain freshness.It is very dangerous!
- To cut use only sharp knives.Since fruit slices are flat and thin.Fruits are sliced before serving.Even in the refrigerator they can lose their original appearance and dry.
- to cutting longer retain freshness, lubricate it with a thin layer of a transparent jelly.
- To give the dish palatability and attractiveness, decorate it with berries and pomegranate seeds.
- Do not be afraid to experiment and bright unusual combinations!
- Apples and bananas sliced darken faster than other fruit, t. Ch. Prepare them at the last moment.Do not forget to sprinkle the slices with lemon juice, it will help keep the fruit longer white.
fruits Compatibility with other products
- Sweet fruit, figs, persimmons, figs, bananas, and dried fruit, are cleaved more slowly than acidic.They do not recommend eating in the afternoon, otherwise avoid bloating and abdominal discomfort.The sweet fruits go well with acidic, with each other, with herbs, cream,
- semi-acid fruits: blueberries, raspberries, apples, plums, pears, mangoes, strawberries, apricots, peaches, grapes and watermelon.They combine perfectly with the sweet and sour fruits, dairy products, protein food (cheese, meat, cheese, nuts, etc.), herbs and cream.
- semi-acid fruits incompatible with legumes, mushrooms, eggs, fish and peas.Sour fruit: tangerines, pineapples, pomegranates, lemons, Pamela, oranges, gooseberries, cranberries, sour apples, plums, pears, grapes and apricots.They combine well with each other, with fermented milk products, sour cream, cream cheese, herbs, nuts and fatty cheese.Acidic fruits are not recommended to be combined with animal protein, peas, beans and starches.
- How to decorate a salad?As
- cut sausage and cheese for the holiday table?
Sliced fruit on the festive table - is an art, and outstanding work.After the fruit must be placed so that they look attractive and awakens the appetite.But even without having serious skills and artistic gift, you can try yourself in this creative class.The main thing is to show imagination and desire, and succeed!Be creative and surprise your guests.