August
12
14:34
Cookery // Housekeeping tip

How to cook a cream sauce?


often hostess ask: "What to cook from sour cream?", The answer is simple - the sauce! dishes cooked without sauce, often receive very fresh, their taste is not as rich.

How to cook a cream sauce?

Sour cream - a product of milk, which is rich in fat and turns in the process of fermentation of milk with the participation of lactic acid bacteria.Bacteria are introduced intentionally or naturally, then they spoil and thicken the cream.The cream, which is produced in industrial conditions, often have vegetable enzymes, gelatin and renin.Also in the sale is a low-fat sour cream, it condenses due to stabilizers.Keep this product should be refrigerated prior to the date that is specified as the expiration date.If there was mold on the surface, such a product can not be eaten.

How to make a cream sauce: Recipes

Many cafes and restaurants are supplied ready-made sauces for different dishes, but also they are sold in a large assortment of shops.But why waste time and money if you can cook a sauce itself at home?

One of the easiest to prepare a sour cream sauce, besides it comes to fish, vegetable and meat dishes.There are a lot of recipes sauce cream with different ingredients.

Classic cream sauce

Classic cream sauce

Ingredients:

  1. wheat flour - 1 tbsp.l.
  2. cream - 200 g
  3. salt - to taste

Preparation:

All ingredients should be mixed in the fire and boil for 5 minutes, regularly interfering.This sauce will be a great addition to baked fish, chicken, and even a hot snack.

cream sauce with garlic

This sauce has a delicious spicy flavor.

Sour cream sauce with garlic

Ingredients:

  1. Garlic - 3 cloves
  2. mayonnaise - 2 tbsp.l.
  3. cream - 2 tbsp.l.
  4. basil - 1 ch. L.
  5. black pepper, salt - to taste

Preparation:

mayonnaise and sour cream must be mixed in a deep container, then to squeeze the garlic, add pepper, salt and basil.Mix well and serve at the table!This sauce is perfect for dishes of vegetables and meat.

cream sauce with tomato

Sour cream sauce with tomatoes

Ingredients:

  1. cream - 200 g
  2. meat broth - 200 ml
  3. butter - 2 tbsp.l.
  4. flour, salt, ground black pepper - to taste
  5. tomato paste and ground paprika

Preparation:

  • First of all, you need a pan melt the butter, then pour into the pan a little flour and fry itover medium heat 5 minutes.
  • then a thin stream into the pan to the need to pour the flour broth while stirring frequently to avoid lumps formed.There also add the tomato paste and sour cream and mix everything carefully.
  • The resulting mass is needed to put out 5 minutes over low heat.After cooking, add pepper, salt and paprika.

cream sauce with onions at home

Sour cream sauce with onions at home

Ingredients:

  1. cream - 300 g
  2. onions - 1 clove
  3. salt - to taste
  4. butter - 1 tbsp.l.
  5. tomato paste - Article 1.5.l.

Preparation:

  • Onions finely chopped and fry in a pan with butter, then add to the cream, mix everything thoroughly and boil for some 7 minutes on low heat.
  • Then you need to add salt and tomato paste, without ceasing to stir, and bring to a boil.
  • The sauce should pour 1 tbsp.l.melted butter.
  • This sauce is perfect for baking in the oven for meat and fish, as well as burgers and chops meat.

sauce of sour cream with eggs

Sour cream sauce with egg

Ingredients:

  1. cream - 200 g
  2. chicken eggs - 2 pcs.
  3. mustard - 1 ch. L.
  4. mayonnaise - Article 1.5.l.
  5. sugar, salt - to taste

Preparation:

  • chicken eggs to cook hard-boiled, then separate the whites from the yolks.Yolks with mustard, add the sour cream, sugar, salt and everything thoroughly.Mayonnaise mixed with the same proteins that were previously crushed.
  • Both received the masses combine, and stir well.This sauce will be a great addition to the eggs, and salad greens.

How to cook a cream sauce with horseradish?

How to cook a cream sauce with horseradish?

Ingredients:

  1. horseradish root - 100 g
  2. vinegar - 30 g
  3. cream - 300 g
  4. bay leaf, black pepper - to taste

Preparation:

  • On a fine grater grate the horseradish with a little bit of his fry in vegetable oil, then add the bay leaf, salt, vinegar and boil everything for a few minutes.
  • Sour cream mixed with a mixture of horseradish, stir and cook for another 5 minutes.
  • This sauce is good complement meat dishes.

How to cook sour cream?

Smetana used in many cuisines of the world as a base for sauces, salad dressing, ingredient for baking pies and cakes.Also it can be used as a dessert - with berries and fruit.Another option dessert of cream - sour cream , it is very simple to prepare and very tasty.

cream with powdered sugar

Sour cream with powdered sugar

Ingredients:

  1. sour cream - 0.5 liters
  2. powdered sugar - Article 1.5.

Preparation:

a clean gauze should be poured cream and hung over a sink or bowl at night, to out of it flowed all the liquid.On the morning of thick cream should be beat with powdered sugar.That's it - sour cream is ready!

cream with vanilla sugar

Sour cream with vanilla sugar

Ingredients:

  1. cream rustic - ½ st.
  2. shoplifting cream - ½ st.
  3. powdered sugar - 4 tablespoons.l.
  4. vanilla sugar - 2 g

Preparation:

  • Mix both types of sour cream, beat them well, and then gradually add the powdered sugar and vanilla sugar.
  • should get a thick cream and stay on the spoon, but in any case not to flow from it.

cream with gelatin

Sour cream with gelatin

Ingredients:

  1. gelatin - 1 tbsp.l.
  2. water - 100 g
  3. sour cream - 1 tbsp.
  4. powdered sugar - 4 tablespoons.l.
  5. vanilla - 2 g

Preparation:

advance Gelatin soaked in water, a little heat and strain.Gently whisk the cream with powdered sugar and vanilla sugar.Without ceasing to interfere with, to pour into the gelatin mixture.

See also:

  • recipe teriyaki sauce recipe
  • Carbonara recipe sauce Bolognese Sauce
  • Manta recipe
  • How to cook the sauce for shawarma?
  • How to make gravy?

Smetana - very useful and tasty product.Dishes made with its use, have a particularly delicate taste. Sauces and creams of sour cream can decorate any holiday table and become an integral part of any dessert in an additive or as a main ingredient.Cook with pleasure!

Especially for LadySpecial.ru - Pauline

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