Cookery // Housekeeping tip

How to cook eggs carp?

carp roe is considered a gourmet food , which will be appropriate on any table.In addition to its taste, the product also contains a lot of nutrients, so necessary to good nutrition.

caviar carp can be prepared in various forms, starting from the personal preferences and your menu.Besides dishes from eggs are always very original and they can surprise and visitors, and home.

carp caviar dishes: recipes

fried carp roe: recipe

Eggs fried carp: a recipe


  1. carp roe - 500 g
  2. Flour - 1 tbsp.l.
  3. vegetable fat - 100 g
  4. Spices, salt


  • Caviar wash, look, you did not get into it the waste from the fish, remove them.Cut the slices of the product, salt and pepper.Then put it in the refrigerator for a few hours, as he needs to properly soak in salt and spices.
  • Each piece of roll in flour and fry in hot vegetable fat until golden crisp.This dish goes well with mashed potatoes and sour cream sauce.

How to pickle eggs carp?

House of salt fish can be any breed, not only appropriate stur

geon as salting them requires special skills and special cooking equipment.Recipe salting carp roe will be the same for salting eggs of any freshwater fish.Preparing this dish long - about 20 minutes.


  1. Caviar
  2. Sunflower oil
  3. Salt


Salt fish gifts in two different ways.

method first

  • carefully cleaned fish so that bile is not blurred caviar, otherwise it will become bitter and tasteless.Then yastiks with caviar dip in boiling water for cleaning.
  • Take a deep pan and sprinkle salt on the bottom of a thickness of about a centimeter.Put salt on yastiks uniform rows.
  • top caviar and sprinkle with salt.Expect to correct its amount, the salt should take about 12-15% of the total weight of fish specialties.
  • pan with the eggs, place in a cool dark place.The dish is salted for 3-5 days.
  • When the time is completed, drain the brine resulting from the pan.Remove yastiks and twice rinse them in warm boiled water, then lay on the bank, suitable for pickling.Suit glass, pre-scalded with boiling water.Banks roll up tightly and store in a dark cool place.

How to pickle eggs carp?

second method

  • caviar carp put into a bowl.Take a knife with a sharp blade and a narrow notch film on fish products.
  • Now you need to prepare a saturated solution of salt - brine.To do this, take 100 grams of salt per liter of water and boil in a saucepan.Once the brine to boil, not to cool it, and immediately pour this solution fish delicacy.
  • About three minutes continuously stir with a fork to cut yastiks even an entire film.Drain the brine.Then prepare a new brine and fill them carp spawn.
  • again mix the eggs and brine for about three minutes.The films themselves will be wound on a fork.
  • Rapu drain.The weight will appear dark balls - a coiled film.Select and delete it.
  • Then again prepare brine and pour eggs last.Stir eggs.Typically, the third time the brine will be much clearer and cleaner.
  • Fish gift lay on a fine sieve and leave for 15 minutes, let drain excess water.
  • Take a glass quart jar with boiling water and scald.Pour it in 2 tbsp.l.sunflower oil.
  • Bank caviar fill about 3/4, it sprinkle a teaspoon of salt (from top) and stir.
  • Then add the eggs to the top banks and pour on top of sunflower oil.I should get a layer of about 5 mm.
  • close the jar with a plastic lid and place in the refrigerator overnight.After this dish can be eaten.

cutlets carp roe

When the fish product is very much out of it, you can cook burgers.

Cutlets from carp roe


  1. carp roe or milk - 500 g
  2. Breadcrumbs - 3 tbsp.l.
  3. Eggs - 2 pcs.
  4. Onions - 1 pc.
  5. Fresh thyme - to taste
  6. Pinch of ground cloves
  7. Fresh sliced ​​fennel
  8. Tomato paste Vegetable oil for frying
  9. black pepper, salt to taste.


  • If there is milk, chop it as finely as possible and mix with eggs.
  • Chicken eggs thoroughly beat with a mixer or blender, then mix them with caviar.Then add the bread crumbs and all, as the stir.
  • Now you can do with herbs.Dill and thyme chop as finely as possible and add to the mixture, seasoning it all with salt and black pepper.The resulting mince mix evenly.
  • Roasts fish delicacy in the same way as meat patties.Preheat a frying pan with vegetable oil and place fish patties, using a tablespoon or a shovel.Fry patties until golden brown crust.
  • then prepare the tomato sauce.Finely chop the onion into cubes and cook it on a hot frying pan for about 10 minutes over medium heat.Do not forget to stir the onions, because it should not be too browned.
  • until onion is prepared, dilute with a few tablespoons of tomato paste and add it to the onions.Continue to simmer the onion for about 5 minutes.Then season with salt and all the spices.
  • Turn off the heat, and while the tomato sauce would insist, finely chop the dill, and then mix it with the sauce.Fried meatballs and place on a baking sheet evenly fill them with sauce, spreading it so that between them had space.Now, preheat the oven to 180 degrees and bake cakes for 10-15 minutes.
  • cutlets fish delicacies prepared.The process does not take much time and effort, but the result is impressive - they are juicy and the sauce gives it spice.When pull out a
  • chops from the oven, do not rush to eat them, let infusions for about 10 minutes.Just before serving, sprinkle with herbs of rosemary or tarragon.

way, carp roe is often sold not only with fish, but in a separate form.In its regular stores you probably will not find, but in specialized departments or fish on the market, it may well be.

See also:

  • royal salad with red caviar Sandwiches
  • for the holiday table

Do not forget that dishes from carp eggs are not only for its taste, they are also very useful .They contain many vitamins, lecithin and polyunsaturated fatty acids.

Especially for - Natella