Many in my life tasted such a wonderful dish as shawarma .Shawarma (shaverma, Donar, shuarma, etc.) - it is something superficially similar to Mexican burritos, filled with chopped salad vegetables and meat.Shawarma is a rapidly dishes.Just a few minutes - and it will be ready.
first used for cooking shawarma lamb.Then shawarma began to prepare pork, beef and even chicken.Recently, very popular appetizer of chicken, because it is fairly inexpensive and less high-calorie product.
Recipes home sauce shawarma
garlic sauce shawarma: recipe
traditionally prepared for cooking shawarma garlic sauce .But now sellers in kiosks, instead of the traditional sauce, a mixture of mayonnaise and mustard or mayonnaise and ketchup that is not quite correct.
- Smetana - 4 tablespoons
- Kefir - 4 tablespoons
- thick mayonnaise - 4 tbsp
- Garlic - 8 h.
- black pepper
- Red pepper
- Coriander Curry
- Spicy herbs (cilantro, dill, parsley, basil, oregano, etc.)
- Peel garlic and missit through the press or rub on a grater.By
- polished garlic, add the sour cream, mayonnaise, yogurt, spices and herbs.
- Mix the resulting mass.Let sit for about 30 minutes.
- sauces season with a snack and eat it with pleasure.
White sauce shawarma at home
- Cucumber - 1 pc.
- Sour cream - 200 g
- Garlic - 3 h.
- Salt and pepper - to taste
- Wash and grate the cucumber on a fine grater.
- Mix the grated cucumber with sour cream.
- Add salt, pepper and garlic squeezed.
- prepared mass whisk whisk.
- sauces for home shawarma snack can be refilled.
Tehran sauce shawarma
- Eggs - 2 pcs.
- salt - 2 tbsp
- Sunflower oil - 1 tbsp
- Kefir - 300 ml
- Garlic - 4 tooth.
- Dried herbs - to taste
- black and red pepper - to taste
- Put in blender eggs, salt, peeled garlic cloves, dried herbs and pepper.Crush products until smooth.
- When the mixture is smooth, pour it gently sunflower oil.
- The resulting mixture, add the yogurt.The sauce should not be too liquid or too thick.Otherwise, it would be inconvenient to smear on pita bread.
Arabic sauce for homemade shawarma
- sparsely sour cream - 1 tbsp.
- Green onions - 200 g
- Garlic - 3 h.
- Curry - 1 u.
- pickled cucumber - 1 pc.
- Vegetable oil - 1 tbsp
- Herbs -
- taste Salt - to taste
- Mix sour cream with crushed garlic and chopped onion.
- Cut pickles.Add it to the sour cream and garlic mixture.
- add to the mixture of dried herbs and spices.Give it to infuse for 20 minutes.Once it can be used for cooking.
recipe for homemade shawarma
- Fresh pita
- Pickles - 1 pc.
- Marinated meat (any) - 300 g
- Korean carrot - 150 g
- Marinated mushrooms - 150 g
- Cheese - 100 g
- Sauce kebab
- tomatoes - 1 pc.
- salad - 150 g
- Marinate meat.Fry it in a pan.
- Cut the cucumber into strips, tomatoes - small cubes, salad - chop.
- put on the edge of pita fried meat, sliced cucumbers and tomatoes, marinated mushrooms, chopped lettuce and carrots Korean.
- Pour filling snack sauce.
- Sprinkle the sauce over the grated cheese on a fine grater.
- Form pita, first tighten one of the edges of the lap on the toppings.Then wrap the pita bread roll.
- Preheat the resulting snack in a pan on both sides.
- Shawarma in the home is ready for use.
Homemade sauce shawarma: Tips
- The sauce can add any herbs and spices to your liking.
- Never add sauce or ketchup mustard shawarma, not to spoil the taste of the dish.
- If white sauce add yogurt, you get a traditional Arab drink that can be served to all meat and fish dishes.
- Choose quality pita bread so that it does not crack when minimized.Some
- added to Shawarma fries, but do not need.In the first place - potatoes, sauce poured quickly turn sour, and secondly - it will spoil the taste of meals.
- Shawarma not heat in a microwave oven, otherwise you will spoil the taste and the kind of dishes.If you need to warm up a dish, use a pan with a thick coating.
- meat for snacks can be any.But before frying it is recommended to marinate.For marinating meat marinade ideal usual, which is marinated skewers.
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Prepare sauce shawarma at home easily .For its preparation does not need exotic ingredients, which makes the cooking process available.Prepare the sauce with a prescription, otherwise you will not be able to cook a real shawarma.It gives the sauce snack spicy and unusual taste.Bon Appetit!