August
12
14:34
Cookery // Housekeeping tip

Do I need to clean the mushrooms?


One of the most popular and favorite among culinary mushrooms are mushrooms.They are part of many dishes, moreover, they are eaten raw.Such popularity of these mushrooms have acquired not only because of its rich flavor and delicate aroma, but also because of the benefits that brings.The composition

mushroom include vitamins B, C and D, sodium, phosphorus, linoleic acid, amino acids and potassium.And these mushrooms contain easily digestible protein, so it is recommended to eat a vegetarian.Mushrooms significantly improve the activity of the brain and reduce the risk of heart attack, atherosclerosis.In order to be fully preserved nutrients, you must know the rules of processing and preparation of this product.

is clean mushrooms?

Clean the mushrooms you?

  1. The first thing to decide - will you prepare purchased or collected manually mushrooms.Purchased mushrooms many housewives do not clean and not even washed, believing that the product is in the package clean.This is a misconception, mushrooms from the supermarket you ne
    ed to wash it under running water or wipe with a damp towel.These mushrooms have been grown artificially in the substrate, because of what and created the false impression that they are clean.
  2. Remember that the conditions of cultivation can not be sterile.Besides, to increase the yield of mushrooms often use chemical fertilizers, which can settle on the surface thereof.If the product does not pass a sufficient treatment, particles of harmful substances can get into food and cause negative consequences, including the poisoning.
  3. Mushrooms collected his own hands, need a more thorough cleaning.If they are not large, then they will be less trouble.Brushed shake off the remnants of the land surface, rinse under water and refresh slice at the very foot well sharpened knife.When cut into desired size pieces, but it's better to cook completely.The skin on the cap of young mushrooms tender and delicate, so it is pointless to take and busily.If the mushroom reaches a size of 5 cm or more, the cleaning will be hard.Peel the surface of the cap must be removed carefully with a knife.This is followed carefully cut bottom legs.Do not forget that the longer the product is stored in a refrigerator, the greater part of the stalk should be cut.The so-called skirt with mushroom can not be cut, it is edible.

How to cook mushrooms?

How to cook mushrooms?

After the product was purchased (assembled) and purified it comes time to prepare.The easiest way - cut into small pieces and add to a salad or a sandwich, because these fungi need not be heat treated.

But, most of all, this product is fried.Classic recipe simple.It is necessary to pour oil or put the butter in a deep frying pan and heat.Prepared mushrooms to put in a hot dish.The first of them will begin to evaporate water (mushrooms darken), usually it takes no more than 7 minutes.Thereafter fry another 5 minutes until golden brown.During frying mushrooms it is necessary to add salt to spice and flavor you can add onions and soy sauce.

Mostly these fungi used in the preparation of hot dishes or salads.They are an excellent side dish to meat.

mushrooms in cheese - cream sauce

Mushrooms with cheese - cream sauce

Ingredients:

  1. fresh mushrooms - 600 g
  2. Hard cheese - 200 g
  3. Sour cream (15%) - 150 ml
  4. Onions - 1 head Salt
  5. , black pepper - to taste Preparation

:

  • Mushrooms wash, dry with a paper towel, cut and fry in a pan until golden brown.
  • At the time, until the mushrooms are fried on medium grater grate the cheese and mix it with sour cream.
  • Cooked mushrooms with salt and pepper, put the chopped onion on top and pour the mixture of all the cheese and sour cream.After
  • wait until the pan has evaporated from the liquid and mix gently to the dish is not burnt, while being careful not to touch the bow.
  • When the liquid is evaporated to ¾, need to cover the pan and the fire to do the minimum, so the dish simmer for another 20 minutes.
  • These mushrooms - a great side dish for pork.Put the fried mushrooms in tartlets, get amazing tasty snacks!

soup with mushrooms

Mushroom Soup

Ingredients:

  1. mushrooms - 0.5 kg
  2. Potatoes - 4 pcs.
  3. Onions - 1 pc.
  4. Carrots - 1 pc.
  5. Vermicelli - 2 handfuls
  6. herbs, salt - to taste

Preparation:

  • Mushrooms wash, chop, add water and salt and boil.
  • Carrot peel and grate on a grater, finely chop the onion and potatoes cut into strips.Cooked mushrooms recline in a colander.
  • lightly fried onion, put the carrots in the pan and fry until cooked all.
  • until the onions and carrots would be to brown in mushroom broth add potatoes and allow to boil.Add perezharku and mushrooms.
  • When the soup begins to boil, hold on the fire, and another 3 minutes Stir in noodles and greens.Boil until cooked 5 minutes.
  • Serve mushroom soup with sour cream desirable.

soup with mushrooms

Cream soup with mushrooms

Ingredients:

  1. mushrooms - 600 g
  2. Milk - 800 ml
  3. flour (the highest grade) - 2 tbsp
  4. Onions - 1 pc.
  5. Carrots - 1 pc.
  6. Vegetable oil
  7. Egg yolks - 2 pcs.
  8. cream - 1 tbsp.

Preparation:

  • Mushrooms washed and divided into 2 parts.Most of the mushrooms finely chop or mince, put in a saucepan and add 1 tablespoonvegetable oil, carrots, cut into large circles, and whole cleaned bulb.Cover and simmer all for 40 minutes.
  • After that vegetables need to add water (1 tbsp.) And bring to a boil.
  • remaining mushrooms cook.
  • flour lightly fry in vegetable oil and pour back the milk and 1 tbsp.water.Separately, bring to a boil and pour into a container with mushrooms, clean out the carrots and onions, add salt and boil for 15 minutes.
  • Before serving, soup need to fill with a mixture of cream and egg yolk, and cooked mushrooms.It is usually served with croutons.

See also: Do I need to clean the mushrooms?

Mushrooms can simply rinse or peel with a knife.Choose a convenient way, depending on the recipe, which you will use mushrooms.The purified product retains its white color, so more suitable for salads, frying, decorating dishes washed may darken slightly - add it to soups and zhyuleny.

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