Cookery // Housekeeping tip

Creamy Carbonara sauce: a recipe

Creamy Carbonara sauce - one of the most delicious sauces and young in the world .For all its stunning taste, he is preparing easy, and a small number of ingredients.

history Carbonara belongs to the 50th years of the last century, it appeared immediately after the entry of allied troops in Italy.Some cooks say that Carbonara turned arbitrarily by mixing unusual ingredients coal miners.

Creamy Carbonara sauce: a recipe

Sooner or later, people who have been in Italy, are asking - how to cook the sauce Carbonara?

Creamy Carbonara Sauce: Variations

Traditional carbonara sauce for pasta cooked , which bears the same name.His current formulation brought to the ideal of having lost the primary ingredients.Modern sauce allows you to give piquancy to the dish and satiety.

The original recipe present exotic ingredients: guanciale (dried pork cheek) and pecorino romano (aged cheese from sheep's milk).In some recipes present pancetta (thick pork belly).

In the American version includes bacon and Russian Carbonara add ham.

sauce is good in that you can select the recipe to your taste.Even if you do not like fat and smoked dishes, you can use the traditional recipe.

sauce recipe Carbonara

Sauce Spaghetti Carbonara

Traditionally served with spaghetti carbonara.While the sauce is cooking, you can start cooking spaghetti.

Carbonara sauce for spaghetti


  1. guanciale or pancetta - 150 g
  2. Eggs - 3 pcs.
  3. olive oil - 1 tbsp
  4. pecorino romano cheese - 100 g
  5. Salt and pepper - to taste


  • Cut sausage into cubes.Fry them in a preheated frying pan, previously greased with olive oil.
  • Fry sausage until brown.
  • Grate the cheese on a coarse grater.
  • In a separate bowl beat the egg one from the other eggs just need the yolks.Whisk the egg with a fork or whisk.
  • into the beaten mass, add the grated cheese (2 tbsp cheese paste, leave for sprinkling) and pepper.All the mix.
  • While you were engaged in preparing Carbonara, the water in a saucepan boil was.In boiling water, run the spaghetti and cook them.
  • Ready spaghetti in a colander fold, to shift into an empty pan, season with egg mixture and fried.Cooked pasta lay skeet and sprinkle with grated cheese.
  • finished dish is served hot.

sauce pasta carbonara with cream

This recipe was adapted to American cuisine.

The sauce for the pasta carbonara with cream


  1. Bacon - 350g
  2. Garlic - 2 tooth.
  3. cream or sour cream - 1 tbsp.
  4. Eggs - 4 pcs.
  5. Parmesan cheese - 100 g
  6. olive or corn oil - for frying
  7. Salt - to taste


  • Fry the garlic in vegetable oil is not more than a minute.
  • Cut the bacon into strips and add to the garlic.Fry for another 3 minutes.
  • Separate the egg yolks from the whites.In the yolks add the cream and whisk whisk.
  • Pour the mass into a saucepan, put to fried bacon and garlic.Heat a saucepan over low heat.
  • At the end of cooking, add the grated Parmesan.
  • Carbonara Sauce served immediately after cooking with pasta.

How to make Carbonara sauce with mushrooms?

With mushrooms this dish get the original.

How to make Carbonara sauce with mushrooms?


  1. Fresh mushrooms - 200 g
  2. ham - 200 g
  3. Parmesan cheese - 200 g
  4. cream or sour cream - Article 0.7.
  5. basil - 50 g
  6. Salt - to taste
  7. Olive oil - for frying


  • Wash the mushrooms and cut them into cubes.Finely chop the ham.
  • Fry the mushrooms and bacon in a skillet with olive oil.Roast about 15 minutes, then add the cream.Simmer the sauce until thickened.
  • Finely chop the basil leaves, grate cheese.Put cheese and basil.
  • sauces spaghetti carbonara tuck and serve.

creamy carbonara sauce: cooking tips

Creamy Carbonara Sauce: Cooking Tips

  • To make a cheese sauce and spicy taste, add the cubes of cheese with mold.Before adding the cheese should be cut into cubes and melt over low heat.
  • To make Carbonara Italian flavor, add 3 tbspmaskapone cheese.
  • To make the dish more fleshy, add the small pieces of chicken, pre-fried in olive oil with garlic clove.
  • as a spice in Carbonara, you can add fresh tarragon, basil, oregano, etc.
  • Carbonara is prepared only to simmer because raw eggs can cook and spoil the taste of the wonderful dishes.
  • Sauce never cooked with stock, it is always prepared just before serving.

Creamy Carbonara - this is a great sauce at all times.Its taste is beyond words.The charm of the sauce you'll understand when you try it with pasta.Prepare the sauce with pleasure, improvising and adding a variety of ingredients.Improvisation will help you find your Carbonara sauce recipe and surprise of his guests.

See also:

  • How to make bechamel sauce?
  • How to make tartar sauce?
  • How to cook the sauce, Caesar salad?
  • How to make teriyaki sauce?

Bon appetit!

Especially for - Misnik Svetlana

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