Cookery // Housekeeping tip

Leavening agent in the home

To prepare unleavened baking housewife used baking powder .It is convenient to use and allows you to make the dough lush. effect baking powder based on carbon dioxide emissions, which raises the dough .

Leavening agent in the home Leavening agent in the home Leavening agent in the home

Ready baking powder or baking powder is prepared on the basis of acid salts and special fillers, which react in contact with the dough.Secreted compounds produces tasty and fluffy pastries.

baking powder at home

is not necessary to use the purchased baking powder, can cook homemade baking powder to the test .Make it is not difficult, but the effect is exactly the same.


  1. Soda - 4.8 g Citric acid
  2. - 3 g
  3. Flour - 12.2 g


  • vymeryat own tenths of a gram is very difficult.But do not worry if in the recipe will be a small error.
  • Take a sterile jar with a lid.It should be moisture otherwise the reaction immediately occurs.
  • into clean jars put 12 teaspoonsflour.If you do not have flour, potato starch, replace it.Potato starch longer retain home baking powder.T
    he ingredients are added in order to make it easier to use.
  • add to the flour 5 tspsoda and 3 hours. l.citric acid.Close the jar and shake strongly bank.
  • When the mixture is smooth, baking powder can be used for baking.
  • For convenience, you can pour the finished baking powder in a container smaller.To the bank does not accumulate moisture, put a piece of sugar.
  • Stick the label on the jar to make sure we do not confuse the purpose of baking powder and add it to the other dishes.

home baking powder for the dough: it's important to know?

Home baking powder for the dough: it

  1. During preparation of the dough for baking baking powder is added to the flour .If the recipe is complex and involves the addition of flour in several stages, put it at the last moment.
  2. If the recipe you want to use baking soda, baking powder it is necessary to add 2 times more .There is a bakery where you need to put and baking powder, and baking soda.This is done if the dough assumes acidic products.
  3. This baking powder consists of baking soda (125 g), cream of tartar (250 g) rice flour (25 g) and ammonium carbonate (20 g).But these ingredients are hard to find.If you still have in your kitchen such components can be prepared baking powder on them.
  4. Some cooks add to loosen ammonium carbonate , but this is not necessary.Typically, ammonia is added in the factory baking.
  5. baking powder can be replaced by ordinary baking soda , but this method is adopted when the test has ingredients that can give an acid reaction.Such products include juice, fruit puree, honey, chocolate, citric acid, vinegar, milk products, etc.In this case, the amount of soda need to be determined empirically.Usually, its amount should be 2 times smaller than the amount of the disintegrant, specified in the recipe.
  6. soda itself may not give the desired result, so it was quenched with vinegar or citric acid. Slaked soda guarantees necessary reaction to the release of carbon dioxide , that lift the dough.Add vinegar, slaked soda should immediately, without waiting for the hiss.After adding the dough is placed in the oven.

Baking with homemade baking powder

cake for tea

Cake for tea


  1. Wheat flour - 2 tbsp.
  2. Granulated sugar - 1 tbsp.
  3. baking powder - 1.5 tsp
  4. Margarine - 100 g
  5. Sour cream - 200 g
  6. Eggs - 2 pcs.


  • Melt margarine.Shake in a cocktail shaker eggs, sour cream and melted margarine.
  • Mix in a separate container, sugar, sifted flour and baking powder.
  • Add the dry mix whipped ingredients.All mix well.
  • More than half of the resulting text pour into the pan and smooth.Top with stuffing.The filling can be any (jam, meat, fruit, etc.) over pour the remainder of the test.
  • in a preheated 200 degree oven put the pan with the dough.
  • After 40 minutes, the cake will be ready for tea.

Cake "Dairy piecesĀ»

Cake "Dairy pieces"


  1. Sugar - 130 g
  2. Eggs - 4 pcs.
  3. flour - 4 tablespoons.l.
  4. vegetable oil - 100 ml
  5. Milk - 120 ml
  6. Cocoa - 2 tbsp
  7. Vanilla - 2 n.
  8. Condensed Milk - 200 ml
  9. Gelatin - 1 n.
  10. home baking powder - 1 tsp
  11. honey - 4 tablespoons


  • Divide the egg whites and yolks on.Beat the whites into fluffy foam.Whisk the egg yolks with the sugar and vanilla to white.Add the weight of vegetable oil, flour, baking powder, milk (20 mL) and honey.All Mix and pour fat proteins.
  • Bake 2 from the resulting dough cake .Cakes are baked for 15 minutes at 180 degrees.
  • Pour the condensed milk with 50 ml of milk and a little honey.In a separate bowl, mix the gelatin with 2 tbspwater, so it swollen.Add gelatin to the milk (50 mL).Put the mixture on the fire and heat.Gelatin must be completely dissolved in the milk.Add the mixture of condensed milk.
  • Whisk the sour cream with sugar and vanilla until thick state.Carefully pour the mass in the thickened mixture.
  • Remove cooked cream in the fridge until thick.Grease
  • first cake cream and cover it with a second Korzh.Place the cake in the refrigerator for 3 hours.
  • If you wish, you can sprinkle the cake icing.To do this, mix 1 tablespooncocoa, 1 tablespoonsugar, 4 tbspmilk.Bring to boiling mass and add 50 g of butter.Pour prepared cake frosting.

See also:

  • recipe of the cake against
  • The substitute baking powder?
  • How to cook the cake for tea?
  • How to cook a cake Pancho?
  • What can be used instead of baking powder?

baking powder to cook at home is not difficult .To cook each family there are ingredients.To lift the dough, you need to follow certain proportions, otherwise you will not achieve the desired result.

Bon appetit!