August
12
14:34
Cookery // Housekeeping tip

Do I need to clean the mushrooms?


mushrooms - one of the few mushrooms that lends itself to the cultivation of unpretentiousness and security.Mistress appreciate mushrooms for a low calorie, quick preparation and excellent taste.In Russia mushrooms imported from France, Korea, Germany, Poland, Great Britain, USA.

Recently, the demand for mushrooms has become so great that the owners decided to take seriously the artificial cultivation of mushrooms.Only artificially grown mushrooms are different from their forest cousins ​​taste.

Do I need to clean the mushrooms?

Mushrooms are very useful - they contain large amounts of vitamins: E, B1, B2, B5, B6, B12, PP, C, D, folic acid, and linoleic.Additionally, the mushrooms contain a lot of trace elements such as phosphorus, manganese, copper, zinc, iron, sodium, potassium, calcium, magnesium, phosphorus, selenium, etc.All of these vitamins and minerals are necessary to the human body to maintain its vital functions.Mushrooms help to cope with a headache, reduce the risk of heart attacks, improve mental performance and imp

rove memory.

mushrooms can be eaten raw , without any fear of poison, but it is better to cook these mushrooms tasty and healthy dish.Just before cooking is recommended to treat them.

it necessary to clean the mushrooms?

fighting over this question many housewives.Some say that they do not need to be cleaned, resulting in the argument that the restaurant serves a salad of mushrooms uncleaned.In fact it is, but it does not mean that the mushrooms can be used as soon as you bought them.

Purchased mushrooms do not need to be cleaned , but before using them still need to process: Rinse under running water and a wet cloth.Purchased mushrooms do not need any treatment, it is not necessary to clean them.

Do I need to clean the mushrooms?

How to clean mushrooms?

  • If you picked mushrooms in the forest, they are not only cost the washing under the water and then nuzhnochistit mushrooms.
  • with small mushroom is enough to brush away the earth and dirt, rinse the mushrooms under running water and a little leg cut with a sharp knife.Then you can cut the mushrooms into small pieces or leave them intact.The skin on the cap mushroom thin, so it does not need to shoot.
  • If you scored big mushrooms have to be paid to their processing and more time cleaning. Large mushrooms should be cleaned .Large mushroom cap covered with skin, which when softened by heat-treated badly, and it must be removed from the fungus.But this is not the most important in cleaning the forest mushrooms.
  • first step - it mushrooms cleansing of dirt and earth, rinse mushrooms under running water.After washing the blot mushrooms napkin.You can then proceed to cleanse the mushrooms.Pick up the skin with the edge of the cap with a sharp knife and gently pull it towards the center of the fungus.After cleaning the mushrooms from the skin, cut off the bottom of the legs.
  • The longer you plan to store mushrooms in the refrigerator, the more the need to cut off a leg.Skirt with legs usually are not removed, it is edible.Brown plate at the bottom of the cap, too, can not be removed - they give a special flavor of champignons.But if you want, you can remove the skirt and the plate - a matter of taste.

dishes cleaned mushrooms

mushrooms can be prepared a variety of dishes that can surprise guests.

mushrooms on Athos

Mushrooms in Athos

Ingredients:

  1. fresh mushrooms - 500 g
  2. White wine - 3 tsp
  3. Water - 150 ml
  4. Vegetable oil - Article 0.5.
  5. Lemon juice - 1 tbsp
  6. Black peppercorns - 7 pcs.
  7. bay leaf - 2 pcs.
  8. Salt - ½ tsp

Preparation:

  • Mix in a saucepan, vegetable oil, water, white wine, lemon juice, pepper, salt and bay leaf.Put the pan on the fire, boil and cook over low heat for about 5 minutes.
  • Wash and clean mushrooms.Pat them cloth.
  • Cut processed mushrooms into quarters and pour into the prepared soup.
  • Cook in broth for about 10 minutes.Leave the mushrooms in broth and refrigerate.
  • When submitting mushrooms seasoned with soy sauce or any other.

See also:

  • salad with fried mushrooms
  • as fire mushrooms tasty?
  • How to cook the soup with mushrooms?

Stuffed mushrooms

Stuffed mushrooms

Ingredients:

  1. fresh mushrooms - 300 g
  2. Onions - 2 pcs.
  3. Bacon - 200g
  4. Vegetable oil - 2 tbsp
  5. Smetana - 3 tbsp
  6. Cheese - 100 g
  7. Salt and pepper - to taste

Preparation:

  • Fry the bacon over medium heat until until melted fat, and it will not be rosy.Fry the bacon for about 15 minutes.Put the bacon on paper towel to absorb excess fat.
  • Finely chop the bacon.
  • Clean the mushrooms and cut the legs.Chop finely feet.
  • Peel the onions, slice it and fry in vegetable oil.Add the chopped onions and saute mushrooms legs for a few minutes.
  • Add the onions to the pan and field mushrooms with salt, pepper and sour cream.Warm over low heat.
  • Cool the cooked mixture and add the grated cheese.
  • prepared mixture fill the mushroom caps.
  • Preheat oven to 200 degrees and place the cap mushrooms on a baking sheet.Stuffed mushrooms baked primerno20 minutes.
  • Ready stuffed mushrooms seasoned with cheese sauce and served hot.

See also:

  • How to clean the avocado?
  • How to clean mussels?
  • How to clean squid?
  • How to clean a coconut?
  • Do I need to clean mushrooms?

mushrooms - very useful mushrooms, of which turn out very tasty.Do I need to clean the mushrooms - this is your decision, but keep in mind that the largest and oldest mushrooms recommended to peel caps. Eat mushrooms and be healthy!

Especially for LadySpecial.ru - Misnik Svetlana

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