Cookery // Housekeeping tip

Pickled ginger at home

Ginger - delicious and healthy spice , which improves the functioning of almost all body.Ginger reduces inflammation and spasms, improves the immune system and tone the body, has antibacterial properties.With ginger can cure colds and flu, reduce joint pain, relieve nausea and dizziness during seasickness and ease morning sickness.

all useful properties are maintained not only fresh but also in pickled .Pickled ginger can be bought in any supermarket, but it's better to do pickled ginger at home .

Japanese believe that the pickled ginger gives a person confidence and improves communication skills, so it is useful for people who want to improve self-esteem.

How to pickle ginger?

How ginger pickle?


  1. Fresh ginger root - 250 g
  2. Rice vinegar - 90ml
  3. Pink rice wine - 2 tbsp
  4. Japanese vodka - 2 tbsp
  5. Sugar - 5 tsp


  • Peel the ginger root and place it in a bowl of boiling water.Cook in boiling water for exactly 1 minute.After Put ginger on a paper towel so that it dried out.
  • While ginger dries, you can prepare the marinade.To do this, combine the sugar, vodka and pink Japanese rice wine.Boil the resulting mixture and add the cooked rice vinegar marinade.
  • Put ginger in a deep clear container and fill it with cooked marinade.Cover the container with a lid and place in the refrigerator for 4 days.
  • After 4 days, pickled ginger at home should get a nice pink color.Stored pickled ginger in the refrigerator and use it is necessary for 3 months.

Pickled ginger: traditional recipe

Pickled ginger: the traditional recipe


  1. Ginger Root - 200 g
  2. Salt - 1 tsp
  3. Sugar - 3 tsp
  4. wine vinegar - 1 tbsp
  5. soy sauce - 1 tsp
  6. Water - 0.5 l


  • Peel the ginger from the skin and cut it peeler.Fill with cold water and boil.Cool.
  • Prepare the marinade: Mix soy sauce, salt, sugar and vinegar.Bring the marinade to a boil.Cool.
  • Pour cooked chopped ginger marinade.Let sit for 3 days.
  • marinated spice stored in the refrigerator.

Pickled ginger for sushi at home

Pickled ginger for sushi at home


  1. Ginger - 500 g
  2. Rice vinegar - Article 0.5.
  3. sugar - 4 tablespoons
  4. Japanese vodka - 2 tbsp
  5. Rosé - 2 tbsp


  • Peel and boil the ginger root.Ginger root is boiled for 1 minute.
  • Remove the cooked ginger and let the water drain out.
  • When dry ginger, cut them into pieces.For convenience, it is recommended to use a special grater for vegetables or potato knife.
  • Mix wine, vodka and sugar.Put the mixture on fire and cook until until the sugar dissolves.
  • After pour in the marinade vinegar and let the mixture boil, then immediately remove it from the heat.
  • in a glass jar add the chopped ginger and fill it with hot marinade.Pour the marinade gently, otherwise the bank could explode.
  • Close ginger jar with a lid, cool and refrigerate.
  • Ginger must insist for at least five days.When it is ready, it can be served as a dip for rolls and sushi.

Pickled ginger at home: a simple recipe

Pickled ginger at home: easy recipe


  1. Ginger root - 0.5 kg
  2. Water - 2 liters
  3. Salt - 1 tsp
  4. Sugar - 3.5 tbsp
  5. Rice vinegar - 1 tbsp.


  • Peel the ginger root and slice it into thin slices.
  • Boil water, add salt.Pour the prepared brine sliced ​​ginger for 5 minutes.Then drain the water, but leave 0.5 cups of marinade.
  • Prepare the marinade: 0.5 Art.brine + 1 tbsp.rice vinegar + 3.5 tablespoonssugar.Mix the marinade until sugar is dissolved.
  • Put ginger in a glass bowl and fill it with the marinade.Take in the refrigerator.The next day, pickled ginger can be eaten.

Cucumber with pickled ginger: recipe

Cucumber with pickled ginger: a recipe


  1. Fresh cucumbers - 200 g
  2. Pickled Ginger - 50g
  3. Fresh Ginger - 50g
  4. Sugar - 50 g
  5. Vinegar - 60 ml
  6. Salt - 1 tsp


  • Clean fresh ginger and grate it on a small grater.
  • Slice cucumber shaped float.
  • Put slices of cucumber in a bowl, sprinkle with salt and mix well.
  • In a bowl, add the pickled cucumber and grated fresh ginger, vinegar and sugar.
  • Place the mixture in a plastic bag and refrigerate overnight.
  • The next day, cucumbers can bring to the table.

See also:

  • How useful pickled ginger?
  • What is useful ginger for women?
  • as pickled ginger for sushi?

Dishes with pickled ginger very useful and fragrant .It is a spice that can spice up any dish. Pickled ginger is perfect for Japanese cuisine, meat and fish dishes .

Especially for - Misnik Svetlana

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