best lunch this?Many will tell you that nourishing soup.And rightly so.For this dish, we are accustomed to from childhood, it was prepared by our grandmothers and mothers.If you still do not know how to surprise loved ones this useful, and most importantly delicious dish, it's time to learn.
How to cook red soup: recipe
Classic soup - thick, nourishing, red, and sour cream.The best option for a hearty family dinner, simple and delicious.
- water - 4 liters
- Pork chops - about 1.5 kg
- potatoes -5 pcs.
- Beetroot - 1 piece.
- Onions - 2 pcs.
- Garlic cloves -3
- Fresh tomatoes - 2 pcs.
- Carrots - 1 pc.
- Peppers -2 pcs.
- Cabbage - half of head
- -100 g Vegetable oil - 100 ml
- sugar - 1 tbsp.l.
- vinegar - 1 tbsp.l.
- Salt, pepper, herbs - to taste
- pork and 2 peeled potatoes in a pan pour cold water.Bring to a boil, remove scum and simmer until cooked meat.
- Tomatoes pour boiling water for 5 minutes.
- Salo cut into cubes and fry.Remove from the pan and add th
- chop garlic and send it to the pan.
- There also send the onion cut into strips and fry it until golden brown.
- Do the same with carrots.
- beet, in the same way: cut into strips and add to the pan.
- With scalded tomatoes, remove peel and finely chop them and add to the overall fried.
- Next poured into the pan spices: pepper powder, sugar, salt, vinegar.Stir and cook until complete evaporation of the liquid.
- 2 potatoes that were cooked with meat, turn into a puree and send again boil in a saucepan.
- remove the meat separated from the bones, cut into slices and place in a saucepan to mash.
- remaining 3 clean potatoes, cut into strips and also send cooking.
- Once the potatoes will be ready to submit to the frying pan.
- shred cabbage, prisolit slightly and press your hands to form a juice.Send it to boil.
- pepper cut into strips and pour it into the pan.
- Season soup green.
- Bring to a boil, podsolite, if necessary, turn off the heat, cover and leave to infuse for 15 minutes.
Red borsch: tips on how to keep the color
- You'd be surprised, but each family has its own secret to preserve color of borscht.
- Some loss reds add more tomato paste.
- There are allegations that color, the vegetables, do not change in an acidic environment, so add to your soup vinegar or citric acid.
- there are still a secret, when the mistress of fresh beet juice is added directly to the plate feeding - you need only 1 ch. L.
- If the color of borscht lost, add a plate before eating 1-2 tbsp.l.grated boiled beets.
- According to some, if not fry the beets, and boil, chop and add to soup, the color is beautiful and well preserved.
- When the beets cook, after necessarily sneaky vinegar, it keeps the color bright.
- is important to preserve the color and such a moment that, in laying the beet soup is not boiling.
Red soup: recipe Multivarki
Prepare the soup can also be present in Multivarki.The taste will not change, but the device will save your time.
- Pulp pork - 300g
- Potatoes - 3 pieces.
- Beet - 2 pcs.
- Carrots - 1 pc.
- Onions - 1 pc.
- Cabbage - half of head
- Chesnok- 3 cloves
- Tomato - 2 pcs.
- Sugar - 1 tsp
- vinegar - 1 tsp
- Vegetable oil
- Turn on the device in the "frying" in oil and fry the chopped onions.Add sliced carrots and fry lightly.
- Diced meat and fry a little.In tomatoes, remove the peel, for that fill them with boiling water for 5 minutes.Cut the tomatoes into cubes and add to the vegetables, simmer gently, then turn off multivarku.
- Put the sliced potatoes and fill it with hot water, a shallow bowl that you could put a tray with beets.
- Purified beets cut into slices and place in a pan to cook for a couple.
- Activate "stewing" for 1 hour, 30 minutes, remove the tray from the beets and add the chopped cabbage and garlic.If you need to add hot water.
- rub the grated beets and add to soup and put the spices, sugar, vinegar, salt and Dowar until tender.
- about 5 minutes before end of cooking, add the greens.
- you get a very tasty soup and red.Required When a table do not forget to add to each bowl cream.
- How to cook Ukrainian borscht?
- Cold soup with pickled beets
- How to cook green soup?
Some would say that in the preparation of borscht is nothing special.They will be wrong.Here you need to know a lot of the subtleties - soup to be delicious, nourishing, beautiful red.How to achieve such a result?Do everything by the rules, just follow the advice of experienced hostesses.