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Omelette: recipe in kindergarten?

Everyone has their own childhood memories.For some, it is a magnificent omelette with delicious crust that served nurse in kindergarten.Even if the house you do not have small children, a breakfast and enjoy an adult.Cook can be the pan, in the oven and Multivarki.

About Mljet in the oven in kindergarten: a recipe

Omelet in the oven in kindergarten: a recipe


  1. Eggs - 3 pcs.
  2. Milk - 160 ml.
  3. Salt - to taste
  4. Peasant butter


  • Beat eggs until yolks mixing protein (this is very important - do not do it with a mixer!).Just a few quick movements whisk for 30 seconds.
  • ambassador.Add the milk.Mix (without beating).
  • form with high sides grease with butter.
  • Place omelette in a preheated 200 degree oven.The secret of how high the omelet was in kindergarten - high form.
  • cooking time in the oven depends on the height of the selected shape and the number of eggs.Your omelet is supposed to be a height of about 10 cm. Bake it for exactly an hour.Ready omelette is very convenient to define in a transparent manner - y
    ou'll see how raw egg mass gradually begins to bubble.Where there were bubbles - omelet is ready.Once all your omelet will become "blistered", it can be removed from the oven.Usually by this time there is pretty appetizing crust.

D etsky omelet: cooking in Multivarki

Children omelet: cooking in Multivarki


  1. Eggs - 10 pcs.
  2. milk - 2 tbsp.
  3. Salt - 1 ch. L.


  • In a deep dish beat the eggs, add salt, add the milk.
  • Stir with a fork or whisk until smooth, but do not whip!
  • Grease bottom multkastryulki sunflower oil and pour the mixture to the prepared.Cook in the "Bake" for half an hour.
  • Want to diversify the taste of the omelet, then still in the process of cooking add the slices of cheese, ham beloved, vibrant greens and tomatoes.

Omelette in kindergarten: how to cook in a frying pan?

Omelet in kindergarten: how to cook in a frying pan?


  1. eggs - 6 pcs.
  2. Milk - 1/4 Art.
  3. Water - 1/4 Art.
  4. Salt - to taste
  5. Peasant butter


  • To begin with good clean and break the eggs into a bowl for whipping.
  • Then add water, milk and salt.
  • little whisk the egg-milk mixture, then pour it into a pre-heated pan, buttered.
  • Roast, stirring gently, for 1-2 minutes, then cover with a lid and cook for 5-7 minutes more.
  • To get a tasty omelet, has its secrets:
  • For the perfect omelette volume adds the liquid ingredients to be exactly equal to the amount which took eggs.Pour the eggs in a transparent container, check the level and then measure out the desired amount of liquid.
  • yolks and whites better whisking first individually, and then later joining.
  • Do not overdo it during the beating, do not use a mixer.
  • Decant obtained omletnuyu weight on the pan should be in one motion.At the same time keep in mind that omelette need a place to climb, so do not fill the pan to the top.
  • during frying in the pan must be periodically lift egg mass shoulder blade to the upper liquid layer slipped down.
  • preferred use for the preparation of the pan with a thick, non-stick coating.
  • In order to give the density of omelette, add a little flour.For greater splendor, vsypte slaked soda.
  • The greater the proportion of water in the recipe in the liquid component of your omelet, the easier it will be to make it airy.
  • little sour cream or mayonnaise added to the mixture of eggs, make the taste of the finished omelet much more gentle.

See also:

  • Japanese omelet: recipes
  • How to make a magnificent omelette?
  • How to cook scrambled eggs with milk?

Secret kindergarten omelet - more eggs and milk, and no mixer.And duration - 5 minutes is not a good cook.Remember that you can cook an omelet with different fillings, as well as use it as a basis for al. of tasty dishes.

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