Everyone has their own childhood memories.For some, it is a magnificent omelette with delicious crust that served nurse in kindergarten.Even if the house you do not have small children, a breakfast and enjoy an adult.Cook can be the pan, in the oven and Multivarki.
About Mljet in the oven in kindergarten: a recipe
- Eggs - 3 pcs.
- Milk - 160 ml.
- Salt - to taste
- Peasant butter
- Beat eggs until yolks mixing protein (this is very important - do not do it with a mixer!).Just a few quick movements whisk for 30 seconds.
- ambassador.Add the milk.Mix (without beating).
- form with high sides grease with butter.
- Place omelette in a preheated 200 degree oven.The secret of how high the omelet was in kindergarten - high form.
- cooking time in the oven depends on the height of the selected shape and the number of eggs.Your omelet is supposed to be a height of about 10 cm. Bake it for exactly an hour.Ready omelette is very convenient to define in a transparent manner - y
D etsky omelet: cooking in Multivarki
- Eggs - 10 pcs.
- milk - 2 tbsp.
- Salt - 1 ch. L.
- In a deep dish beat the eggs, add salt, add the milk.
- Stir with a fork or whisk until smooth, but do not whip!
- Grease bottom multkastryulki sunflower oil and pour the mixture to the prepared.Cook in the "Bake" for half an hour.
- Want to diversify the taste of the omelet, then still in the process of cooking add the slices of cheese, ham beloved, vibrant greens and tomatoes.
Omelette in kindergarten: how to cook in a frying pan?
- eggs - 6 pcs.
- Milk - 1/4 Art.
- Water - 1/4 Art.
- Salt - to taste
- Peasant butter
- To begin with good clean and break the eggs into a bowl for whipping.
- Then add water, milk and salt.
- little whisk the egg-milk mixture, then pour it into a pre-heated pan, buttered.
- Roast, stirring gently, for 1-2 minutes, then cover with a lid and cook for 5-7 minutes more.
- To get a tasty omelet, has its secrets:
- For the perfect omelette volume adds the liquid ingredients to be exactly equal to the amount which took eggs.Pour the eggs in a transparent container, check the level and then measure out the desired amount of liquid.
- yolks and whites better whisking first individually, and then later joining.
- Do not overdo it during the beating, do not use a mixer.
- Decant obtained omletnuyu weight on the pan should be in one motion.At the same time keep in mind that omelette need a place to climb, so do not fill the pan to the top.
- during frying in the pan must be periodically lift egg mass shoulder blade to the upper liquid layer slipped down.
- preferred use for the preparation of the pan with a thick, non-stick coating.
- In order to give the density of omelette, add a little flour.For greater splendor, vsypte slaked soda.
- The greater the proportion of water in the recipe in the liquid component of your omelet, the easier it will be to make it airy.
- little sour cream or mayonnaise added to the mixture of eggs, make the taste of the finished omelet much more gentle.
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Secret kindergarten omelet - more eggs and milk, and no mixer.And duration - 5 minutes is not a good cook.Remember that you can cook an omelet with different fillings, as well as use it as a basis for more.et al. of tasty dishes.