October
17
23:00
Cookery // Tasty recipes

How to fry aspen?


aspen - very tasty mushrooms of the genus leccinum.These mushrooms, like any other, perfectly amenable to roasting, salting, cooking and baking.But the most common way of cooking aspen mushrooms is still hot.The most important thing in this issue - cooking them separately from the other ingredients.In this case, many experts recommend cooking spices do not abuse that can also drown out the mushroom flavor.

aspen How to fry potatoes?

How to fry potatoes aspen?

Ingredients:

  1. aspen - 700 g
  2. Potatoes - 10 pcs.
  3. Onions - 3 pcs.
  4. Butter - 70 g
  5. Vegetable oil - for frying
  6. Salt and pepper - to taste
  7. Dill - to taste Sour cream
  8. - supply

Preparation:

  • Clean the potatoes and onions.Potatoes cut into cubes, chop the onion half rings.
  • Pour into a pan of vegetable oil, heat, put the potatoes and fry gently, stirring constantly.
  • salt and pepper and cook until tender about 20 minutes.
  • aspen clear of leaves, debris and rinse.Cut the mushrooms into cubes.
  • in clean frying pan melt butter, put the onion and fry it until
    soft.
  • To add aspen onion and cook until most of the water evaporated.Season with salt and pepper to taste.
  • At this time, you can chop the dill.
  • In a large serving platter lay chips, mushrooms and onions and sprinkle with dill.
  • aspen Serve with potatoes, sour cream watering.

How to fry birch and aspen?

How to fry boletus and aspen?

Ingredients:

  1. boletus - 500 g
  2. aspen - 500 g
  3. Garlic - 5 cloves
  4. Onions - 2 pcs.
  5. Vegetable oil - for frying
  6. salt and spices - to taste

Preparation:

  • mushrooms thoroughly to loop, remove debris and rinse well.Cut birch and aspen medium pieces.
  • Peel the onion and garlic.Onions cut into half rings, garlic powder.
  • in deep cast-iron frying pan, pour vegetable oil, heat and place garlic cloves.As soon as the garlic will get a golden color, remove it with a slotted spoon.
  • Mushrooms put in a pan with the garlic butter.Fry, stirring occasionally, until complete evaporation of the liquid.
  • When the water evaporates, add the onions and fry until cooked onions.
  • At the end of cooking, add salt and favorite spices, turn off the heat and cover with a mushroom cap, so they came.
  • Serve fried boletus and aspen with white bread and cream sauce.As a side dish you can use potatoes, mashed potatoes, rice, buckwheat or pasta.

boletus Tobacco: recipe

Boletus Tobacco: recipe

Ingredients:

  1. aspen - 700 g
  2. Garlic - 7 cloves
  3. Flour - 1 tbsp
  4. Sour cream, mayonnaise or tomato sauce - 200 g
  5. Vegetable oil - for frying
  6. Salt and pepper - to taste.

Preparation

  • prepared using only the mushroom caps, so they thoroughly clean, rinse, dry and remove the stem.
  • Peel garlic and pass it through the press.
  • With 2 sides rub salt cap starting their garlic, sprinkle with flour mixed with pepper.
  • Pour into a pan of vegetable oil, heat it and place the cap aspen mushrooms.Squeeze the mushrooms load and close the lid.
  • fried mushrooms with 2 sides until golden brown.
  • not Serve table, watering sour cream, mayonnaise or tomato sauce.

aspen voltage: recipe

Aspen voltage: recipe

Ingredients:

  1. aspen - 600 g flour
  2. - 5 tbsp
  3. Eggs - 1 pc.
  4. -½ tsp sugar
  5. milk - ½ st.
  6. Vegetable oil - 1 tbsp
  7. salt and spices - to taste
  8. lard or cooking oil - for frying

Preparation:

  • Clean the mushrooms from the garbage, cut the stem, wash the cap and boil in salted water.
  • While aspen cook, prepare the batter: Mix in a bowl the flour, egg, salt, sugar, milk and mix everything carefully to avoid lumps formed.
  • Boiled hats aspen mushrooms pat dry, dip in batter and fry in a large amount of melted lard or fat.
  • Serve mushrooms, irrigation favorite sauce and sprinkle with chopped herbs, garnished with onion rings.

mushroom burgers from aspen mushrooms

Mushroom burgers from aspen mushrooms

Ingredients:

  1. aspen - 500 g
  2. White bread - 8 pcs.
  3. Onions - 2 pcs.
  4. Eggs - 2 pcs.
  5. Breadcrumbs - 4 tablespoons
  6. Salt - to taste
  7. vegetable oil - to taste

Preparation:

  • Mushrooms clean, wash and scald with boiling water.Tilt in a colander and let drain water.Peel onions and pass it through a meat grinder, along with mushrooms and soaked white bread.
  • In the beef, add salt, spices and eggs.All mix thoroughly.
  • From the resulting mass of meat balls, create a rounded shape.
  • bitochek Each roll in breadcrumbs and fry in vegetable oil.
  • meatballs from aspen mushrooms perfectly with mashed potatoes and rice.

croquettes aspen mushrooms: recipe

Croquettes of aspen mushrooms: a recipe

Ingredients:

  1. aspen - 700 g
  2. Butter - 100 g
  3. Eggs - 2 pcs.
  4. Cheese - 300 g
  5. Flour - 8 tablespoons
  6. Milk - 1 tbsp.
  7. Breadcrumbs - 4 tablespoons
  8. salt, pepper and cumin - to taste
  9. Greens - to taste
  10. fat - frying

Preparation:

  • Mushrooms loop through, clean, wash and finely chop.Boil them in salted water, add a little cumin.
  • drain the broth, mushrooms, fold in a colander and pat dry.As the water drains from the mushrooms, cook the bechamel sauce.
  • To do this, melt the butter in a saucepan, add the flour.
  • over low heat stir the flour and oil so that no lumps are formed.
  • Carefully pour the milk in a saucepan and stir.
  • Grate on fine grater half the cheese, add to the sauce and dilute it.
  • In a separate bowl, beat eggs.Remove the sauce from the heat and add the eggs.Quickly whisk and mix well, season with salt.
  • pour prepared sauce béchamel cooked mushrooms.
  • In a frying pan, heat the oil well, form a mushroom croquettes, roll them in bread crumbs and fry with 2 sides until golden brown.
  • After frying, place the croquettes from aspen mushrooms on a large plate and sprinkle with grated cheese and chopped herbs
  • Serve mushroom croquettes with vegetable salad and buckwheat.

How fry aspen?

Many housewives aspen mushrooms before frying them first boil.But this is not necessary.In any event, the frying time aspen mushrooms should not exceed 40 minutes.In most cases, they just 20 - 25 minutes to get a tasty mushrooms, succulent and have not lost their taste.

See also:

  • How to fry white mushrooms?
  • How to fry boletus?
  • as fire mushrooms tasty?

aspen are considered some of the most delicious varieties of mushrooms.They are renowned for the unsurpassed flavor and useful properties, which include cleansing the blood and excretion of cholesterol.Many housewives fry aspen and serve them with a side dish of potatoes, rice or pasta.