August
12
14:34
Cookery // Tasty recipes

Cookies through a meat grinder: recipes.


Sometimes you want to be back in my childhood, when my grandmother used to bake delicious homemade cookies.But today, time travel is not yet possible, however, you can prepare your favorite dessert yourself.Probably, many being small, we enjoy the delicious cookies in a meat grinder, which has a simple recipe.

Shortbread cookies in a meat grinder: classic recipe

Probably everyone loves a child shortbread, which is not surprising, because this dessert is not only delicious, but also easy to prepare.It is characterized by the use of simple products that have in the fridge almost every housewife.

Shortbread cookies in a meat grinder: classic recipe

Ingredients:

  1. vanilla - on the tip of a knife
  2. Soda - 1 ch. L.
  3. sifted flour - Article 2.5.
  4. Sour cream - 120 g
  5. Butter - 120 g
  6. sugar - 1 tbsp.
  7. egg yolk - 3 pieces.

Preparation:

  • first separate the egg yolks from the whites.
  • In a separate container, mix the sugar and egg yolks until it is completely dissolved and a homogeneous mass of whitish color.
  • Take the butter and rub it white-hot to s
    often.
  • Mix egg yolks and butter, mix all thoroughly.
  • is introduced into a mixture of sour cream, vanilla and baking soda.
  • All components mix well - need to ensure that the sugar is completely dissolved.
  • add small portions of pre-sifted flour and knead, so as not to appear lumps - you should have quite a stiff dough smooth.
  • Gently knead dough hands and form an envelope.We divide the dough into several parts, do not very thick sausage, wrap in plastic wrap and place in refrigerator for about 30 minutes.
  • Preheat the oven to 180-200 degrees.
  • Take a baking pan, and it was covered with a sheet of parchment paper.
  • Chilled dough mince before baking and cut into small pieces.
  • spread the cookies on a baking tray formed (you can smooth strips or slices of arbitrary).
  • shortbread Bake in preheated oven until cooked about 30 minutes.

homemade cookies in a meat grinder: Simple and delicious

To prepare homemade cookies in a meat grinder, you can use the following simple recipe.And so it has become a more interesting flavor, if desired, you can add a little walnut.

Cookies home through a meat grinder: simple and delicious

Ingredients:

  1. sieved wheat flour - 2-2,5 st.
  2. chopped nuts - 90-100 g
  3. Soda - 1 pinch
  4. sugar - 1 tbsp.
  5. Butter - 220-250 g
  6. Eggs - 3 pcs.

Preparation:

  • In a large bowl whisk or electric mixer, beat chilled eggs, gradually add sugar.
  • Separately extinguish a small amount of vinegar and baking soda add to the finished sugar-egg mass.
  • Take chilled butter and rub it on a grater (large).
  • sifted through a fine sieve flour and gradually add it to the oil.Take a spoon and gently knead the mixture.
  • Carefully mix the two masses, add chopped grated walnuts and knead elastic, soft dough.
  • finished dough wrap in plastic wrap, then place it for 30-40 minutes in the refrigerator (freezer).
  • At the time, until the dough cools down, turn on the oven and heated it up to 180-200 degrees.
  • baking sheet with parchment paper was covered with baking.
  • from the refrigerator the dough, divide into several parts, which are then passed through a meat grinder.
  • knife cut off "vermishelinki" of such a length that will cookies.You can leave a small strip or give the liver a desired shape (it all depends on your imagination).
  • cookies lay on a baking sheet and place in the oven and bake about 10-15 minutes, until cooked.
  • Once the cookies will become soft golden hue, it is completely ready and can get.
  • the cooled cookies need to sprinkle with powdered sugar.

Cookies through a meat grinder: a recipe with mayonnaise

At first glance it may seem that to cook a delicious dessert with mayonnaise impossible, but it is not.Please use the following recipe, and as a result you get a very gentle homemade cookies.

Cookies through a meat grinder: a recipe with mayonnaise

Ingredients:

  1. powder sugar - 2-3 tbsp.l.(For decoration)
  2. Wheat flour - 3.5-4 st.
  3. Mayonnaise - 190-200 g
  4. Soda - ½ hours. L.
  5. Butter - 190-200 g
  6. sugar - 1 tbsp.
  7. Kefir - 3.5-4 st.l.

Preparation:

  • Please take a little butter and melt the it in a water bath or in the microwave.
  • Adding sugar to the butter, yogurt and mayonnaise.
  • All components are thoroughly knead until a mass of uniform consistency.
  • introduced into the mixture a little soda and knead everything again.
  • added in small portions sifted through a fine sieve flour.
  • Well knead the dough, and saw to it that the flour is formed lumps.
  • finished dough knead hands, make a few not very thick sausages.Next
  • sausage mince and form a not very large cookie.
  • While we do biscuits, turn the oven, as it should have time to warm up to 180 degrees.
  • blanketed Baking parchment paper (you can grease the margarine to not burnt).
  • Spread on a baking sheet blank of dough and place it in the oven.
  • Bake cookies in preheated oven about 15 minutes, until cooked.
  • Once the biscuits will become a light golden color, get it out of the oven, give cool, then sprinkle a small amount of powdered sugar.

How to cook biscuits Chrysanthemum through a meat grinder?

If you do not have time, but I want to cook something tasty, you just ideal for the following recipe.

How to cook biscuits Chrysanthemum through a meat grinder?

Ingredients:

  1. vanillin - to taste
  2. Flour - 4.5-5 st.
  3. Soda - ½ hours. L.
  4. salt - 1 pinch
  5. Margarine -
  6. 220-250 g sugar - 1 tbsp.
  7. Eggs - 3-4 pieces.

Preparation:

  • In a deep bowl, mix the cooled eggs, add sugar, baking soda, salt and vanilla.
  • All components mix thoroughly until a mass of uniform consistency.
  • Take the softened margarine into the mix and small amounts enter the pre-sifted flour through a fine sieve.
  • Well knead the dough - it should turn out soft and elastic dough.
  • finished dough twist the sausage and wrap in plastic wrap.Place the dough in a refrigerator for about 40 minutes.
  • Preheat the oven and baking was covered with parchment paper.
  • the cooled pastry mince and attach to the liver form of chrysanthemum.
  • blanks dough spread on a baking sheet and bake in preheated oven to 200 degrees
  • Once "chrysanthemum" will get a nice golden color, pull out the cookies out of the oven, give cool, then sprinkle with powdered sugar.

See also:

  • Cookies on margarine.Favorite recipes and features
  • Cake Cookies without baking.Classic recipes
  • Chocolate sausage biscuits:

recipe to cook a delicious, crumbly biscuits flavored t that easy!Use any of the suggested recipes, and you can bake a great dessert for Sunday tea or the arrival of guests.Test Method scroll through a meat grinder add airiness baking, and biscuits so looks much more original.