August
12
14:34
Cookery // Tasty recipes

Salad with beef Obzhorka: especially cooking.

salad - one of the most eaten food on the holiday table.Obzhorka - versatile, well-liked and easiest option, something resembling a traditional Russian salad.This salad can be prepared from virtually any ingredients, but the main products in Obzhorka still is the meat, carrots and pickled cucumbers.Among them you can at will add any components.

Traditional salad recipe with beef Obzhorka

Traditional salad recipe with beef Obzhorka

Ingredients:

  1. Beef - 700 g
  2. Pickles - 2 pcs.
  3. Onions - 2 pcs.
  4. Carrots - 2 pcs.
  5. Mayonnaise - Refills
  6. Salt and pepper - to taste
  7. Vegetable oil - for frying

Preparation:

  • Cook beef (it is better to do it in Multivarki, so it is faster to cook and will be soft).
  • When the meat is cooked, cool it, cut into strips or cubes and place in a salad bowl.
  • Pickles dice or half rings, put to beef.If you want to stack with cucumber pickle, first place them in a sieve or colander for about 10 - 20 minutes.
  • carrots and onions clean.Carrot grate or chop into cubes (as you prefer).Onions cut into half rings or c
    ubes.
  • Fry the vegetables in a little oil and place in a salad bowl.
  • salt and pepper and brush with mayonnaise.

Obzhorka salad with beef and beans

Obzhorka salad with beef and beans

Ingredients:

  1. Beef - 400 g
  2. Korean carrot - 250 g
  3. Pickles - 2 pcs.
  4. Onions - 2 pcs.
  5. Canned beans - 1 b.
  6. Baton - 3 pieces
  7. Smetana - Refills
  8. Vegetable oil - for frying
  9. Salt and pepper - to taste Preparation

:

  • Cook beef until cooked, cool and cut into thin strips.
  • Baton cut into cubes, fry in vegetable oil or air dry in the oven with herbs.
  • Fold canned beans in a colander and let drain the brine.
  • At this time, clean the onions.Cut lukkubikami, fry it in vegetable oil until golden brown.
  • cucumbers chop into small cubes.
  • Combine all ingredients in a salad bowl, season with sour cream and salt to taste.
  • If you wish, you can decorate with greenery obzhorkusvezhey.

Obzhorka layered salad: Recipe

Salad Obzhorka puff: a recipe

Ingredients:

  1. Beef - 350 g
  2. mushrooms - 300 g
  3. Onions - 1 pc.
  4. Pickles - 2 pcs.
  5. Carrots - 2 pcs.
  6. Prunes - 150g Smoked
  7. suluguni - 300 g
  8. Smetana - Refills
  9. Mayonnaise - for refueling.
  10. Vegetable oil - for frying
  11. Salt and pepper - to taste Preparation

:

  • beef boil in salted water until tender.
  • cooked meat cool and cut in an arbitrary way.
  • Put the beef on the bottom of the salad bowl, brush with a mixture of sour cream and mayonnaise.
  • Clean the onions, carrots and mushrooms.Finely chop the onion, mushrooms, cut into cubes or slices.
  • Fry the onions and mushrooms in vegetable oil until cooked mushrooms.
  • lay on top beef vegetable mass and grease mayonnaise and sour cream sauce.
  • Pickles diced carrots grate.
  • Put another layer of vegetables and grease filling.
  • Suluguni divide hands on fiber and place on carrots and cucumber, grease dressing.
  • Prunes pour boiling water for 10 - 15 minutes, then drain and cut it into small pieces.Put the prunes and season with the last layer.
  • Obzhorka Put in refrigerator for 2 hours so that it soaked and then serve.

salad Obzhorka: recipe Kirieshki

Salad Obzhorka: recipe Kirieshki

Ingredients:

  1. Beef - 300 g
  2. Onions - 2 pcs.
  3. Carrots - 2 pcs.
  4. Canned corn - 200 g
  5. capers - 200 g
  6. Crackers "Kirieshki" - 150 g
  7. Mayonnaise - for refueling;
  8. Vegetable oil - for frying
  9. Salt and pepper - to taste Preparation

:

  • Cook beef until cooked, cool and cut into strips.
  • clean the carrots and onions, cut into arbitrary pieces.
  • Saute vegetables until tender carrots with vegetable oil.
  • Mix in a salad bowl meat, carrots, onions, capers and corn.
  • Fill Obzhorka mayonnaise, salt and pepper.
  • Put the salad in the fridge for half an hour, so it is well soaked.
  • Ready salad sprinkle Kirieshki and, if desired, garnish with herbs.

Obzhorka salad with beef and pomegranate: a recipe with a photo feed

Obzhorka salad with beef and pomegranate: a recipe with photo submission

Ingredients:

  1. Beef - 350 g
  2. Canned mushrooms - 200 g
  3. Carrots - 2 pcs.
  4. Onions - 2 pcs.
  5. Hard cheese - 200 g
  6. Pomegranate - ½ units.
  7. Smetana - Refills
  8. Salt - to taste
  9. Vegetable oil - for frying

Preparation:

  • beef boil, cut into thin strips.
  • Mushrooms cut plates.
  • cheese rub on a medium grater.
  • carrots and onions clean.
  • Grate carrots on a coarse grater, onion cut into cubes.
  • pomegranate peel and remove the grain.
  • Mix all the ingredients in a salad bowl, season with salt and season with sour cream.
  • may submit Obzhorka immediately after cooking or wait until she infusions.

See also:

  • How to prepare salad Merchant?
  • Salad "Olivier": classic recipe
  • How to prepare salad Jumble?

Obzhorka salad - easy to prepare and very rich.With it easy to vary the holiday table, all the more so in the recipe, you can add a variety of ingredients.Obzhorka - a very high-calorie salad, so the girl sitting on a diet, it is better to eat moderately.

Related Posts