October
19
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Cookery // Tasty recipes

How to prepare a salad with chicken liver?


in our lives are firmly salads, without which cost almost none of the feast.Many housewives like dish with chicken liver, but few people know that they are not only delicious, but also useful.It supplies the liver in the human body a large amount of valuable minerals and essential substances, which ensure the full functioning of all organs and systems.

Layered salad with chicken liver 3 variants prescription

Recipe №1

Layered salad with chicken liver 3 variant recipe

Ingredients:

  1. Cheese - 250-300 g
  2. Fresh parsley and dill - to taste Salt
  3. -taste
  4. mayonnaise - to taste
  5. Onions - 2 pcs.
  6. Garlic - 2 cloves of small
  7. Boiled Eggs - 3-4 pieces.
  8. Carrot - 3 pieces.
  9. Pickled cucumbers - 3-4 pieces.
  10. Chicken liver - 350-400 g

Preparation:

  • Take a bowl and spread a layer of cooked chicken liver, chopped in advance on a coarse grater.
  • next layer - grated cucumber.
  • Then take a carrot, clean, wash, shred on a grater (large).
  • Onions cleaned from the husk, cut into small cubes.
  • at the plate put the pan, warm up, pour a little vegetable oi
    l, then lightly fry the onion and carrot.
  • spread the vegetables next layer, sprinkle the top with garlic, which previously passed through the press.
  • The next layer consists of eggs, shredded on a grater (small).
  • sprinkle grated cheese on top, decorate with fresh herbs.
  • Each layer lubricates a small amount of mayonnaise, salad leave for a few hours, so he soaked.

Recipe №2

Layered salad with chicken liver 3 variant recipe

Ingredients:

  1. mayonnaise - to taste
  2. Black pepper - to taste
  3. Salt - to taste
  4. Vegetable oil - about 25 grams
  5. Hard cheese - 140-160Mr.
  6. Eggs - 2-3 pieces.
  7. Carrot - 1 pc.
  8. onions - 4-5 pieces.
  9. Potatoes - 4-5 pcs.
  10. mushrooms - 250-330 g
  11. Chicken liver - 250-320 g

Preparation:

  • My carrots and potatoes, boil until cooked.Once the vegetables are cooked, drain and leave for a while to cool down.
  • Cook eggs, give cool, clear of the shell.
  • Onions clean, wash, cut into thin half-rings.
  • My mushrooms and ground.
  • at the plate put the pan, warm up, pour vegetable oil.
  • in hot oil spread of the onions and mushrooms.Periodically, preventing, fry the vegetables until cooked (about 10 minutes), season with salt and pepper, stir and remove splits.We reserve the vegetables for a time, until cool.
  • My liver plenochki remove and cut into slices not very large.
  • Take another pan, heat, pour oil, then spread the remaining onions and fry for 3 minutes on medium heat, occasionally disturbing.
  • Then add the liver to the pan, stirring, simmer for 5 minutes, season with pepper and salt.Remove from heat and giving cool.
  • on a coarse grater shred cheese and eggs (separately).
  • peel potatoes and carrots, then three grated vegetables.
  • collect salad layers in the following order - potatoes, onions, mushrooms, mayonnaise, onion and chicken liver, carrots, mayonnaise, cheese, mayonnaise, eggs.
  • Ready salad decorated with greenery, to leave time to the present.

Recipe №3

Layered salad with chicken liver 3 variant recipe

Ingredients:

  1. Vegetable oil - for frying
  2. salt - a little taste
  3. ground black pepper - a little taste
  4. Mayonnaise - 3-4 Art.l.
  5. pickled cucumbers - 250-330 g
  6. Onion - 120-140 g
  7. Carrots - 250-330 g
  8. Eggs - 2-3 pieces.
  9. potato - 450-550 g
  10. Chicken liver - 450-550 g

Preparation:

  • Boil carrots, potatoes and eggs.
  • my chicken liver with cold water and purified from the films.
  • In a saucepan pour the water, bring to a boil, then put it in the liver and cook until cooked (about 15-20 minutes).
  • peel onions, wash and shred.
  • put the pan on the stove, warm up, pour a little vegetable oil and fry the onion until it acquires a light golden color.
  • Take a dish (flat) and spread layers of lettuce - shredded carrots on a coarse grater, lubricates mayonnaise, then a layer of fried onions.
  • Three carrots and put it in the following layer lubricates mayonnaise.
  • With tracks shred chicken liver, then spread it on the carrots.
  • grated three pickles, lubricates mayonnaise.
  • next layer - shredded on a fine grater eggs.
  • Top lubricates mayonnaise and salad for several hours in a refrigerator.
  • Before serving, decorate with sprigs of fresh salad greens.

Salad of chicken liver with mushrooms Preparation

Salad of chicken liver with mushrooms Preparation

Ingredients:

  1. Fresh herbs - 1 bunch
  2. mayonnaise - to taste
  3. Sugar - to taste
  4. Onions- 1 pc.
  5. Fresh cucumbers - 1 pc.
  6. Eggs - 2-3 pieces.
  7. fresh mushrooms - 180-220 g
  8. Chicken liver - 180-220 g

Preparation:

  • Boil eggs.
  • my mushrooms thoroughly, if necessary clean and boil.
  • my liver, remove the film, boil until cooked.
  • At this time, peel onions and cut into thin rings, then pickle in a mixture of sugar, vinegar and salt a couple of minutes.Then pour boiling water over the bow and leave for 15 minutes, drain all liquid.
  • Eggs shred.
  • finely cut boiled and chilled liver.
  • grind mushrooms.
  • We shift all the ingredients in a deep salad bowl.
  • My cucumber, if the skin is hard, it can be cut.Cucumber cut into small cubes.
  • added to salads cucumbers and onions.
  • All mix thoroughly, dressed with mayonnaise, decorate with greens and ready to be served.

Warm salad with chicken liver: a recipe

Warm salad with chicken liver: a recipe

Ingredients:

  1. salt - 1 pinch
  2. Water - a little
  3. Basil - 1 ch. L.
  4. Flour - 1 handful
  5. Honey - 1 ch. L.
  6. Olive oil - 1 tbsp.l.
  7. Lemon juice - Article 0.5.l.
  8. Lettuce - 1 bunch
  9. nuts (walnuts, hazelnuts) - to taste
  10. Pear - 1 pc.
  11. cream cheese - 5-7 blocks
  12. Chicken liver - 5-7 pieces

Preparation:

  • Take the chicken liver and wash in cold water, thoroughly remove all plenochki and spread on a paper towel to left all excess water.
  • Making batter - mix flour and basil, then collapses in the resulting mixture, dry pieces of liver.
  • If the liver is badly "shoots" in the pan, you first need to put a slice of lemon.
  • at the plate put the pan is heated, pour a little oil over high heat and fry the liver (a few minutes on each side).
  • necessary to ensure that within the liver remained juicy, and outside there was a delicious crisp.
  • At the end of cooking salt it lightly liver, so it remains soft and will literally melt in your mouth.
  • Take a pear, my and peeled, cut into thin slices.
  • with a little water, mix honey (no more than 2 tbsp. L. Of water), and poured into a clean pan.The resulting mixture, lightly fried slices of pear (2 minutes) - they have caramelized.
  • Take the cheese and cut a fairly large cubes.
  • My salad leaves and spread on a plate, top to put the liver (warm), then the pear and cheese.
  • Make dressing - mix the lemon juice with a little olive oil and mix well until the mixture is homogenous.
  • Warm salad sprinkle a small amount of chopped nuts and dressed with sauce.
  • Serve the salad should be in the form of heat, adding fresh herbs.

See also:

  • How delicious to cook the liver?
  • salad for liver cleansing at home
  • Foie gras: what is it?
  • How to cook chicken gizzards?

Dishes Chicken liver for a long time favorite of many housewives.Most often it is fried, stewed, baked.In recent years become especially popular salads with liver.They are so delicious and hearty, which is a substitute for lunch or dinner.

Elena
March 18, 2015 20:03
0
Thank you for retseptik.Very much I love chicken livers.
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