Cookery // Tasty recipes

Splints Beef Recipes.

Initially thin strips of beef tenderloin, fried in a large amount of fat, called splints, were restaurant meals.But because of the simple recipe, many housewives began to prepare the meat so at home.The main trick is the right choice of the original product and its fast roasting on the frying pan as possible.

splints: what is it?

word "splint" comes to us from the French language, whatever it sounds like «languette» and translated - "tongue".And it's true, every bit of this dish - a long slice of meat that resembles in appearance the language.The inventor of this wonderful recipe, unfortunately, is not known.

in the 19th century.Russian cuisine included many dishes, and they are joined not only the number of holiday dishes, but also everyday.This list is filled up and splint.Until the time of Russian table was quite distinctive and consistent church calendar, so from 192 to 216 days a year is meatless.

Nowadays dishes of Russian cuisine is very popular abroad, although many fans do not even know a

bout the native land of their origin.So often they are given a foreign name, and even come up with the authors and the legend "origin."So there was a Russian meat dish which has received foreign-language name "splint."

recipe splints

How to cook a real splint?

splints must be chosen for the internal psoas beef or (better yet) veal carcasses.The meat is then cut crosswise into thick slices 1.5-3 cm. After a little discourage, pepper, salt, a little less paneer in bread crumbs or flour and fry at 170 degrees.The cooking time will depend on the extent of roasting meat should be.

There splints strong, moderate or weak roasting.If a piece of meat thickness of 3 cm on each side to keep on frying pan for 2 minutes, then turn out weak splint roasting.If we add to the cooking time for another 2 minutes, then prozharka is average, and if the total cooking time is 10 minutes, the meat will be fully roasted.But more than 10 minutes splint is better not to cook, otherwise it will become dry and tough.

Ready determined piercing meat with a fork and pressing on it.If you come out the red juice, the meat raw, and if clear and transparent - the dish is ready for serving.Meat with blood can be prepared only beef and veal should be well roast thoroughly.

excellent garnish for splints will be chips and a green salad, and this dish is usually served olives or pickles, tomato sauce and a glass of dry red wine.Serve the meat and pour the juice, which is released during cooking and garnish lay nearby.

splints: recipes

classic recipe splints

Classic recipe splints


  1. Beef tenderloin - 600g
  2. lard - 30 g
  3. Garnish - 500 g
  4. salt, ground black pepper, herbs - to taste


  • Tenderloin cut into pieces a la carte, with a thickness of 1.5-2 cm and discourage wooden gavel.Slices should be thinner than 2 times steaks.
  • Then the meat with salt and pepper.
  • Heat lard in a frying pan (ideally - on the cover of a barbecue) and fry the meat on both sides until brown.

splints apple

Splints apple


  1. Beef - 200 g
  2. Vegetable oil - for frying
  3. Apple - 1 pc.
  4. Cheese - 50g
  5. Kernels - 100 grams of fresh mushrooms
  6. - to taste
  7. Onions - 1 pc.
  8. salt, ground black pepper - to taste Preparation


  • Meat cut and repulse, salt and pepper and fry in a pan with vegetable oil until tender.
  • Separately fry the mushrooms and chop the onion.
  • Put the mushrooms in the center of the meat around - the bow, on the edges of the grated apple and cheese and chopped walnuts.
  • now send the dish in the oven for 15 minutes.Apple splint ready!

splints with mushrooms

Splints with mushrooms


  1. beef - 0.5 kg
  2. Butter - 2 tbsp
  3. tomatoes - 3-4 pcs.
  4. Onions - 2 pcs.
  5. fresh white mushrooms (button mushrooms fit) - 200 g
  6. salt, sugar, black pepper - to taste Preparation


  • Meat cut and repulse, salt and pepper and fry in vegetable oil on a well heated pan untilgolden brown.
  • Separately fry the diced tomatoes, mushrooms and onions.
  • Put the meat with vegetables in a cauldron or a high fat frying pan, pour water, simmer the dish to simmer about 1 hour.

splints in the egg

Splints in the egg


  1. Beef - 400 g egg
  2. - 1 pc.
  3. fat or oil - for frying
  4. Mayonnaise - 1 tbsp
  5. Flour - 0.5 tbsp
  6. salt, ground black pepper - to taste Preparation


  • Meat cut and repel with 2 sides.
  • Separately beat the egg, salt and pepper, add flour and mayonnaise, mix well.
  • Now every piece of meat should be dipped in the resulting batter and fry until tender over medium heat.

See also:

  • Roast beef
  • beshbarmak How to cook?

splint prepared very simply and quickly, and ingredients for its preparation requires a bit.And the taste of food can be enhanced using other. Ingredients, for example, tomato.To do this, should be cut in half the tomatoes and fry in vegetable oil on both sides, add salt and put on top of meat.The dish can also be further decorate with greenery.

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